Metabolic Availability of Tryptophan From White Maize

NCT ID: NCT02402179

Last Updated: 2016-11-15

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

7 participants

Study Classification

INTERVENTIONAL

Study Start Date

2015-03-31

Study Completion Date

2016-05-31

Brief Summary

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Our objective is to determine the metabolic availability of Tryptophan in white maize using the indicator amino acid oxidation (IAAO) technique in adult men.

Detailed Description

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Our objective is to determine the metabolic availability of Tryptophan in white maize. Seven young, healthy, male adults will receive graded levels (13.2, 26.4, 39.7, 52.9) of tryptophan requirement of 3.78 mg/kg/d as a crystalline amino acid (AA) mixture and a porridge of white cornmeal protein respectively.

Conditions

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Healthy

Keywords

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protein quality

Study Design

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Allocation Method

NA

Intervention Model

SINGLE_GROUP

Primary Study Purpose

HEALTH_SERVICES_RESEARCH

Blinding Strategy

NONE

Study Groups

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Tryptophan Amino Acid

13.2, 26.4, 39.7, 52.9% of the mean tryptophan requirement of 3.78 mg/kg/d will be given to subjects.

Group Type EXPERIMENTAL

Tryptophan

Intervention Type OTHER

Tryptophan will be supplied at 13.2, 26.4, 39.7, or 52.9% of requirement; sourced from crystalline amino acid and white cornmeal maize.

Interventions

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Tryptophan

Tryptophan will be supplied at 13.2, 26.4, 39.7, or 52.9% of requirement; sourced from crystalline amino acid and white cornmeal maize.

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* Healthy Adult males (20-49years old).
* Stable body weight
* Not on any medications that could affect protein and amino acid metabolism e.g. steroids.

Exclusion Criteria

* Recent weight loss within the last 3 months or on weight reducing diet.
* Unwillingness to participate or unable to tolerate the diet.
Minimum Eligible Age

20 Years

Maximum Eligible Age

49 Years

Eligible Sex

MALE

Accepts Healthy Volunteers

Yes

Sponsors

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The Hospital for Sick Children

OTHER

Sponsor Role lead

Responsible Party

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Glenda Courtney-Martin

Assistant Professor, Faculty of Kinesiology and Physical Education, U of Toronto; Project Investigator, Research Institute The Hospital for Sick Children

Responsibility Role PRINCIPAL_INVESTIGATOR

Principal Investigators

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Paul Pencharz, MD, PhD,

Role: PRINCIPAL_INVESTIGATOR

Senior Scientist

Locations

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The Hospital for Sick Children

Toronto, Ontario, Canada

Site Status

Countries

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Canada

References

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Rafii M, Elango R, Ball RO, Pencharz PB, Courtney-Martin G. Metabolic Availability of the Limiting Amino Acids Lysine and Tryptophan in Cooked White African Cornmeal Assessed in Healthy Young Men Using the Indicator Amino Acid Oxidation Technique. J Nutr. 2018 Jun 1;148(6):917-924. doi: 10.1093/jn/nxy039.

Reference Type DERIVED
PMID: 29741697 (View on PubMed)

Other Identifiers

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1000048461

Identifier Type: -

Identifier Source: org_study_id