Assessment of the Symbiotic Fermented Milk in Patients With Irritable Bowel Syndrome

NCT ID: NCT02391220

Last Updated: 2015-07-28

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

76 participants

Study Classification

INTERVENTIONAL

Study Start Date

2012-02-29

Study Completion Date

2013-01-31

Brief Summary

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This study evaluates the effect of a symbiotic fermented milk on health-related quality of life and irritable bowel syndrome (IBS) symptoms in patients with constipation-predominant IBS.

Detailed Description

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Irritable bowel syndrome (IBS) is one of the most common digestive disorders in the developed world which. It is associated to numerous symptoms, of which the most characteristic are recurrent pain or discomfort in the abdominal region, changes and difficulties related to bowel movements, and bloating. Although not dangerous, the disease may significantly impair the patients' quality of life. Treatment is symptomatic, but currently not very efficient. The use of probiotics in the treatment of IBS is a promising approach and has been the subject of much research in the last two decades.

The purpose of this randomized, placebo-controlled study is to assess changes in health-related quality of life in patients with constipation-predominant IBS after regular consumption of symbiotic fermented milk (containing probiotics and dietary fibres) and to assess its effects on some symptoms, like abdominal pain or discomfort, bloating, and chronic constipation.

Conditions

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Irritable Bowel Syndrome

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

PARALLEL

Primary Study Purpose

TREATMENT

Blinding Strategy

QUADRUPLE

Participants Caregivers Investigators Outcome Assessors

Study Groups

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Symbiotic

LCA symbiotic fermented milk, 180 g pot, twice daily.

Group Type ACTIVE_COMPARATOR

LCA symbiotic fermented milk

Intervention Type OTHER

LCA symbiotic fermented milk with the probiotic cultures Lactobacillus acidophilus La-5® and Bifidobacterium animalis ssp. lactis BB-12® and the Beneo dietary fibers.

Placebo

heat-treated fermented milk, 180 g pot, twice daily.

Group Type PLACEBO_COMPARATOR

heat-treated fermented milk

Intervention Type OTHER

heat-treated fermented milk without probiotic cultures and dietary fibres

Interventions

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LCA symbiotic fermented milk

LCA symbiotic fermented milk with the probiotic cultures Lactobacillus acidophilus La-5® and Bifidobacterium animalis ssp. lactis BB-12® and the Beneo dietary fibers.

Intervention Type OTHER

heat-treated fermented milk

heat-treated fermented milk without probiotic cultures and dietary fibres

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* Confirmed constipation-predominant irritable bowel syndrome (on the basis of Rome III criteria) (≥ 25 % lumpy or hard stools and ≤ 25 % mushy or watery stools).
* Meeting Rome III criteria for the determination of irritable bowel syndrome in the last 6 months prior to inclusion and the presence of symptoms such as abdominal pain, bloating and general digestive discomfort at least twice a week in the last 3 months prior to inclusion.
* Colonoscopy in the last 7 years prior to inclusion with normal results.

Exclusion Criteria

* Diarrhoea-predominant irritable bowel syndrome (≥ 25 % mushy or watery stools and ≤ 25 % lumpy or hard stools).
* Clinical signs of alarm, such as rectorrhagia, fever, recent unexplained weight loss.
* Organic gastrointestinal diseases, including chronic inflammatory bowel disease and systemic diseases with gastrointestinal difficulties.
* Severe abdominal pain and the taking of analgesics or antispasmodics for the previous 5 days or more.
* Having begun treatment with psychotropic medicines or other drugs for the treatment of irritable bowel syndrome within the previous month.
* Dietary habits that could influence the assessment of the investigational product, such as slimming or a vegetarian diet.
* Known allergy to ingredient(s) in the investigational product.
* Known medical or psycho-physical condition that is, in the opinion of the investigator, in conflict with consumption of the investigational product and/or the course of the study.
* Participation in another clinical study less than one month before inclusion or concurrent participation in another clinical study.
Minimum Eligible Age

18 Years

Maximum Eligible Age

65 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

No

Sponsors

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Competence Centre for Biotechnology Research and Innovation

UNKNOWN

Sponsor Role collaborator

European Regional Development Fund

OTHER

Sponsor Role collaborator

Ministry of Education, Science and Sport of the Republic of Slovenia

UNKNOWN

Sponsor Role collaborator

Institute of Dairy Science and probiotics, Biotechnical Faculty, UL

UNKNOWN

Sponsor Role collaborator

Dairy Celeia

INDUSTRY

Sponsor Role collaborator

Clinres Farmacija d.o.o.

INDUSTRY

Sponsor Role lead

Responsible Party

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Responsibility Role SPONSOR

Other Identifiers

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KC_BRIN

Identifier Type: -

Identifier Source: org_study_id

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