Sensory Approach of Food Modifications Led by Chemotherapy
NCT ID: NCT02368509
Last Updated: 2025-08-11
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
88 participants
INTERVENTIONAL
2014-11-30
2017-11-16
Brief Summary
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Detailed Description
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Conditions
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Study Design
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NON_RANDOMIZED
PARALLEL
BASIC_SCIENCE
NONE
Study Groups
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Bronchial cancer
Patients with bronchial cancer will perform sensory tests before and after a 6-week period of chemotherapy.
Perform sensory tests
Control group
Healthy individuals will perform sensory tests before and after a 6-week period without chemotherapy.
Perform sensory tests
Interventions
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Perform sensory tests
Eligibility Criteria
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Inclusion Criteria
* Age ≥ 18 years old
* People capable of giving their consent and of understanding the study
* 18 ≤ BMI \< 30 kg/m²
Control group:
* controlled blood pressure
* absence of pathology which can interfere with the criteria of the study (ENT, neurological, digestive,…)
* absence of treatment which can interfere with the criteria of the study
* absence of digestive disorders
* women with contraception
Patients:
* Patients affected by a bronchial cancer (post-operative or metastatic) with small cells or not, that must be handled by a chemotherapy with salts of platinum (at least 3 cycles)
* patients without previous chemotherapy
* Absence of ENT or neurological pathologies
Exclusion Criteria
Patients:
* Symptomatic intellectual and/or meningeal metastases
* Mycosis of oral or superior digestive tract
* Cancer of ENT or esophageal or gastric ways
* Patients with digestive disorders (≥ rank 1)
* Patients presenting a pathology which can interfere with the study
18 Years
ALL
Yes
Sponsors
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Hospices Civils de Lyon
OTHER
Responsible Party
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Locations
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Centre de Recherche en Nutrition Humaine
Pierre-Bénite, , France
Centre Hospitalier Lyon Sud - Service de Pneumologie
Pierre-Bénite, , France
Institut de Cancérologie de la Loire
Saint-Priest-en-Jarez, , France
Countries
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References
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Drareni K, Dougkas A, Giboreau A, Laville M, Souquet PJ, Nazare JA, Fournel P, Bensafi M. Loss of smell in lung cancer patients undergoing chemotherapy: Prevalence and relationship with food habit changes. Lung Cancer. 2023 Mar;177:29-36. doi: 10.1016/j.lungcan.2023.01.007. Epub 2023 Jan 12.
Related Links
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Related Info
Related Info
Related Info
Other Identifiers
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2014-A00742-45
Identifier Type: OTHER
Identifier Source: secondary_id
2014.871
Identifier Type: -
Identifier Source: org_study_id
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