Influence of Daylong Glycemia on Detraining Induced Metabolic Changes
NCT ID: NCT02321033
Last Updated: 2015-11-18
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
16 participants
INTERVENTIONAL
2014-08-31
2015-09-30
Brief Summary
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The investigators hypothesize that low glycemic soft drinks decrease the detraining-induced impairment of insulin sensitivity, metabolic flexibility and arterial stiffness.
Detailed Description
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in phase A subjects consume high GI (maltodextrin and sucrose) soft drinks during the inactive week. In phase B subjects consume a low GI soft drink (palatinose) during the inactive week.
subjects were randomly assigned to either start with phase A or with phase B (cross over design).
During the whole study duration all food is provided (55% CHO, 30% fat, 15% protein)
Physical activity will be assessed by a step counter (active phase 7000-10000 steps/d and inactive phase 3000-4000 steps/d).
Conditions
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Study Design
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RANDOMIZED
CROSSOVER
PREVENTION
SINGLE
Study Groups
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low glycemic index
palatinose in soft drinks
soft drinks
soft drinks with palatinose and maltodextrin
high glycemic index
sucrose plus maltodextrin in soft drinks
soft drinks
soft drinks with palatinose and maltodextrin
Interventions
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soft drinks
soft drinks with palatinose and maltodextrin
Eligibility Criteria
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Inclusion Criteria
* age 18-35 y,
* active life style,
* \> 300 min sports/week
Exclusion Criteria
* regular use of medication,
* smoking,
* chronic disease,
* vegan/vegetarian diet
18 Years
35 Years
MALE
Yes
Sponsors
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University of Hohenheim
OTHER
Responsible Party
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Principal Investigators
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Anja Bosy-Westphal, Prof PhD
Role: PRINCIPAL_INVESTIGATOR
University of Hohenheim, Stuttgart, Germany
Locations
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Institute of Nutritional Medicine, University of Hohenheim
Stuttgart, , Germany
Countries
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Other Identifiers
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Lazysportsmen2014
Identifier Type: -
Identifier Source: org_study_id