Efficacy of Novel Edible Gel-based Artificial Saliva in Thai Geriatric Populations With Systemic Diseases

NCT ID: NCT02317172

Last Updated: 2014-12-15

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

120 participants

Study Classification

INTERVENTIONAL

Study Start Date

2012-10-31

Study Completion Date

2013-03-31

Brief Summary

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Elderly people usually have systemic diseases and take medications that can cause dry mouth. The purpose of this study is to determine whether continuous use of edible, gel-based artificial saliva in geriatric population with dry mouth problems will reduce signs and symptoms of dry mouth and improve quality of patients' saliva.

Detailed Description

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A pre-post test trial was conducted in 120 elders with xerostomia. All subjects received a total of 50 ml (10ml x 5 times) OMJ per day. Subjective and objective dry mouth scores, salivary pH, buffering capacity and satisfaction were monitored at 2 weeks and 1 month use, compared to baseline. The data were analyzed by Repeated Measure ANOVA.

Conditions

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Xerostomia Hypertension Diabetes Mellitus

Keywords

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Saliva substitute Edible gel Xerostomia Diabetes Mellitus Hypertension

Study Design

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Allocation Method

NA

Intervention Model

SINGLE_GROUP

Primary Study Purpose

SUPPORTIVE_CARE

Blinding Strategy

NONE

Study Groups

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Gel-based artificial saliva

Continuous oral intake of edible gel-based artificial saliva (30-50 ml/day) for four weeks

Group Type EXPERIMENTAL

Gel-based artificial saliva

Intervention Type OTHER

Gel-based artificial saliva is a novel gel-like, edible moisturizing gel designed to relieve dry mouth.

Interventions

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Gel-based artificial saliva

Gel-based artificial saliva is a novel gel-like, edible moisturizing gel designed to relieve dry mouth.

Intervention Type OTHER

Other Intervention Names

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Oral moisturizing jelly

Eligibility Criteria

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Inclusion Criteria

* Have systemic diseases such as hypertension or diabetes mellitus and take medications that can cause dry mouth
* Report symptoms of dry mouth

Exclusion Criteria

* Subjects with uncontrolled systemic diseases
* Subjects who aspirate upon eating
* Subjects who smoke
* Subjects who are allergic to component of the intervention
Minimum Eligible Age

60 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

No

Sponsors

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Thammasat University

OTHER

Sponsor Role collaborator

Srinakharinwirot University

OTHER

Sponsor Role collaborator

Mahidol University

OTHER

Sponsor Role collaborator

Ministry of Health, Thailand

OTHER_GOV

Sponsor Role collaborator

Dental Innovation Foundation Under Royal Patronage

OTHER

Sponsor Role lead

Responsible Party

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Responsibility Role SPONSOR

Principal Investigators

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Aroonwan Lam-ubol, DDS, PhD

Role: PRINCIPAL_INVESTIGATOR

Srinakharinwirot University

Locations

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Department of Health, Ministry of Health

Nonthaburi, , Thailand

Site Status

Countries

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Thailand

References

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Dalodom S, Lam-Ubol A, Jeanmaneechotechai S, Takamfoo L, Intachai W, Duangchada K, Hongsachum B, Kanjanatiwat P, Vacharotayangul P, Trachootham D. Influence of oral moisturizing jelly as a saliva substitute for the relief of xerostomia in elderly patients with hypertension and diabetes mellitus. Geriatr Nurs. 2016 Mar-Apr;37(2):101-9. doi: 10.1016/j.gerinurse.2015.10.014. Epub 2015 Nov 26.

Reference Type DERIVED
PMID: 26631691 (View on PubMed)

Other Identifiers

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DIF-03

Identifier Type: -

Identifier Source: org_study_id