Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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WITHDRAWN
NA
INTERVENTIONAL
2014-11-30
2018-12-31
Brief Summary
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Post CLE food challenge patients biopsies will be taken for histology. They will then be randomized into two groups and blinded to the diet they undergo. They will be provided with a supply of custom-made bread they will have for 2 weeks (custom made by a bakery in Kiel). For one study arm bread will contain either wheat and yeast, for the other arm the bread will not contain these ingredients. The taste of the "normal" bread will be denaturised. Crossover will take place after a two-week washout phase.
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Detailed Description
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Conditions
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Study Design
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NON_RANDOMIZED
CROSSOVER
TREATMENT
DOUBLE
Study Groups
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FODMAP diet
FODMAP diet for 2 weeks, patients will undergo a specific FODMAP diet for a period of 2 weeks.
FODMAP
patients will undergo a specific FODMAP diet for a period of 2 weeks.
Specific bread diet
Specific bread diet eliminating wheat and yeast for 2 weeks, patients will undergo a specific FODMAP diet for a period of 2 weeks.
FODMAP
patients will undergo a specific FODMAP diet for a period of 2 weeks.
Interventions
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FODMAP
patients will undergo a specific FODMAP diet for a period of 2 weeks.
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
18 Years
80 Years
ALL
Yes
Sponsors
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University Hospital Schleswig-Holstein
OTHER
Responsible Party
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Mark Ellrichmann
Senior Consultant, Unit of Experimental Endoscopy
Principal Investigators
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Annette Fritscher-Ravens, MD, PhD
Role: PRINCIPAL_INVESTIGATOR
University Hospital Schleswig-Holstein
Mark Ellrichmann, MD
Role: PRINCIPAL_INVESTIGATOR
University Hospital Schleswig-Holstein
Locations
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University Hospital Schleswig Holstein, Campus Kiel, Unit Experimental Endoscopy
Kiel, , Germany
Countries
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Other Identifiers
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CLE-IBS-2
Identifier Type: -
Identifier Source: org_study_id
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