The Impact of Palm Date Intake on Colon Health Biomarkers

NCT ID: NCT02288611

Last Updated: 2014-11-11

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

22 participants

Study Classification

INTERVENTIONAL

Study Start Date

2012-05-31

Study Completion Date

2014-09-30

Brief Summary

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This aim of this study is to investigate the prebiotic potential of date fruits in healthy human volunteers compared to a control diet. Each arm was 21 days in duration, separated by a 14 days washout period. Faecal samples, and blood samples will be collected from each volunteer and high resolution analytical techniques (HPLC, LC-MS and NMR) will be employed to characterise the whole system metabolic response to ingestion of date fruits compared to the control. Changes in microbial parameters and metabolite profiles will be correlated with changes in biomarkers of chronic disease, including faecal water genotoxicity, cellular reactions, blood lipids and bowel movements.

Detailed Description

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This aim of this study is to investigate the prebiotic potential of date fruit consumption in healthy human volunteers compared to a diet which does not contain dates; control (maltodextrin-dextrose, 40.2g) or intervention treatment 7 date fruits (50g) to 22 healthy human volunteers. Each arm was 21 days in duration, separated by a 14 days washout period. Thus, we will also address fundamental questions about the relationship between fermentation of non digestible carbohydrates, the gut microbiota and the changes in faecal short chain fatty acids (SCFA profiles), ammonia and bile acids. To this end faecal samples, and blood samples will be collected from each volunteer and high resolution analytical techniques (High Performance Liquid Chromatography; Liquid Chromatography-Mass Spectrometry and Nuclear Magnetic Resonance) will be employed to characterise the whole system metabolic response to ingestion of date fruits compared to the control. Changes in microbial parameters and metabolite profiles will be correlated with changes in biomarkers of chronic disease, including faecal water genotoxicity, cellular reactions, blood lipids and bowel movements.

Conditions

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Colon Cancer

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

Blinding Strategy

NONE

Study Groups

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Maltodextrin/Dextrose mix

Twenty-two healthy human individuals were randomly assigned to consume a control (maltodextrin-dextrose, 40.2g) at one of the arms period. Each arm was 21 days in duration, separated by a 14 days washout period.

P.S. placebo is called control in this study, where the bioactive comparator is a fruit.

Group Type PLACEBO_COMPARATOR

Date fruit - Ajwa variety

Intervention Type DIETARY_SUPPLEMENT

Twenty-two healthy human individuals were randomly assigned to consume 7 date fruits (approx. 50g). Each arm was 21 days in duration, separated by a 14 days washout period.

Date fruit - Ajwa variety

Twenty-two healthy human individuals were randomly assigned to consume date fruits (approx. 50g) at one of the arms period. Each arm was 21 days in duration, separated by a 14 days washout period.

Group Type ACTIVE_COMPARATOR

Maltodextrin/Dextrose

Intervention Type DIETARY_SUPPLEMENT

Twenty-two healthy human individuals were randomly assigned to consume Maltodextrin/dextrose , 40.2g. Each arm was 21 days in duration, separated by a 14 days washout period.

Interventions

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Date fruit - Ajwa variety

Twenty-two healthy human individuals were randomly assigned to consume 7 date fruits (approx. 50g). Each arm was 21 days in duration, separated by a 14 days washout period.

Intervention Type DIETARY_SUPPLEMENT

Maltodextrin/Dextrose

Twenty-two healthy human individuals were randomly assigned to consume Maltodextrin/dextrose , 40.2g. Each arm was 21 days in duration, separated by a 14 days washout period.

Intervention Type DIETARY_SUPPLEMENT

Other Intervention Names

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Bateel Shop , London

Eligibility Criteria

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Inclusion Criteria

* Signed consent form
* Body mass index - 18.5 - 30 inclusive
* Age 18 - 55 years
* Good general health as determined by medical questionnaires Requirements for diet and medication during study
* No intake of additional supplementary prebiotics (i.e. such as fructo-oligosaccharides) - please note that consumption of foods that are naturally prebiotic, e.g. cereal grains and leeks, may be consumed as normal
* No intake of probiotics (i.e. live yoghurts), drugs active on gastrointestinal motility, antibiotic treatment or any class of laxative
* All concomitant medication must be recorded in diaries and case record forms
* Usual diet, fluid intake and exercise levels should be maintained during trial period
* Please inform the investigator if you consume antibiotics during the trial. You will not be able to continue, as this may affect your faecal bacteria.

Exclusion Criteria

* Requirements to take long-term medication active on the gastro-intestinal tract
* Use of antibiotics within the previous 6 months
* Anaemia
* Diabetes mellitus
* History of alcohol or drug abuse
* Current smoker
* Intake of any experimental drug within 4 weeks of the start of the study
* Excessive alcohol consumption (more than 21 units/wk male, 14 units/wk female)
* Females who are breast-feeding, may be pregnant, or if of child-bearing potential and are not using effective contraceptive precautions
* Major surgery, which might limit participation in, or completion of, the study.
* Participation in a study involving prebiotics or probiotics within the previous 3 months
* Physical or mental diseases that are likely to limit participation or completion of the study
* Severe allergy to foods or severe abnormal drug reactions
* Chronic gastroenterological complaints
* Intake of other supplementary prebiotics or probiotics, drugs active on gastrointestinal motility, or a laxative of any class during or within the four weeks prior to the start of the study
* Aged below 18 or over 55 years
* Have a BMI of less than 18.5 or more than 30
* Gluten allergy
* Calorie restriction or other special diet (e.g. Atkins diet, montignac diet) 6 weeks prior to the start of the study
* Vaccination against with the current season's influenza and AH1N1 flu
* Manifestation of allergy, asthma and dermatitis
Maximum Eligible Age

55 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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University of Reading

OTHER

Sponsor Role lead

Responsible Party

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Jeremy Paul Edward Spencer

Professor of Biochemistry

Responsibility Role PRINCIPAL_INVESTIGATOR

Principal Investigators

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JEREMY PE SPENCER, PhD

Role: PRINCIPAL_INVESTIGATOR

UNIVERSITY OF READING - FOOD AND NUTRITIONAL SCIENCES DEPARTMENT

References

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Eid NM, Al-Awadi B, Vauzour D, Oruna-Concha MJ, Spencer JP. Effect of cultivar type and ripening on the polyphenol content of date palm fruit. J Agric Food Chem. 2013 Mar 13;61(10):2453-60. doi: 10.1021/jf303951e. Epub 2013 Feb 26.

Reference Type BACKGROUND
PMID: 23406291 (View on PubMed)

Other Identifiers

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AJWA STUDY

Identifier Type: -

Identifier Source: org_study_id