Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
60 participants
INTERVENTIONAL
2008-10-31
2008-12-31
Brief Summary
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Detailed Description
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A semi-quantitative dietary survey was performed at enrollment in order to assess the usual dietary fiber intake in order to select the target population consuming 13 to 18 g/day. The volunteers were instructed to follow dietary guidelines to maintain their fiber intake during a two-week stabilization phase and then throughout the intervention.
As all volunteers were living on-site and taking all meals at the Institut Polytechnique LaSalle Beauvais cafeteria, the content of each meal could be closely controlled during the week. A 3-day dietary survey was performed at the end of the stabilization period and repeated at the end of the intervention in order to assess the stability of the diet.
The 60 volunteers were randomly assigned to one of three groups and received daily the intervention for 4 weeks.
Conditions
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Study Design
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RANDOMIZED
PARALLEL
QUADRUPLE
Study Groups
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XOS group
Subjects consumed 6.64 g of a XOS-enriched compound derived from wheat arabinoxylans (5 g of XOS) everyday for 4 weeks.
XOS
5 g of XOS everyday for 4 weeks.
INU-XOS group
Subjects consumed 6.64 g of a mixture containing inulin-type fructans, XOS and maltodextrins (3 g of inulin and 1 g of XOS) everyday for 4 weeks.
INU-XOS
1 g of XOS and 3 g of inulin everyday for 4 weeks.
Placebo
Subjects consumed 6.64 g of wheat maltodextrins everyday for 4 weeks.
Placebo
6.64 g of maltodextrins everyday for 4 weeks.
Interventions
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XOS
5 g of XOS everyday for 4 weeks.
INU-XOS
1 g of XOS and 3 g of inulin everyday for 4 weeks.
Placebo
6.64 g of maltodextrins everyday for 4 weeks.
Eligibility Criteria
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Inclusion Criteria
* Body Mass Index (BMI) between 18.5 and 27 kg/m²
* Consuming between 13 and 18 g of dietary fiber a day
* Student on campus at the Institut Polytechnique LaSalle Beauvais
* Informed consent form signed
* Able to follow the requirement of the study
* Have a social security
Exclusion Criteria
* Has a gastrointestinal, vesicular or pancreatic disease
* Took an antibiotic or a laxative treatment in the last 6 months
* Surgery of the gastrointestinal tract in the last 12 months
* Orange juice intolerance
* Chronic or recurring diarrhea, constipation or abdominal pain
* Taking drugs known to have an effect on the gastrointestinal, pancreatic and vesicular function
* Recent gastroenteritis or foodborne illness
* Diabetes
* Consuming regularly of probiotics- or prebiotics-enriched products in the last month
* Drinking more than 3 glasses of alcohol a day
* Is deprived of liberty
* Is under judicial protection
18 Years
ALL
Yes
Sponsors
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Institut Polytechnique LaSalle Beauvais
OTHER
Institut Pasteur de Lille
OTHER
Responsible Party
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Jean-Michel Lecerf
MD, Nutritionist
Locations
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Institut Polytechnique LaSalle Beauvais
Beauvais, Oise, France
Countries
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Other Identifiers
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2007-A00273-50
Identifier Type: -
Identifier Source: org_study_id