The Effects of Apple Consumption on Cardiovascular Health in Prediabetics and Type 2 Diabetics
NCT ID: NCT02224365
Last Updated: 2016-12-08
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
PHASE2
50 participants
INTERVENTIONAL
2014-08-31
2016-12-31
Brief Summary
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Detailed Description
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Conditions
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Keywords
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
SINGLE
Study Groups
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Apple
12 weeks of 75 g dried apple powder taken in 480 ml per day.
Apple
12 weeks of 75 g dried apple powder taken in 480 ml per day.
Placebo
12 weeks of 75 g apple-flavored placebo powder taken in 480 ml per day.
Placebo
12 weeks of 75 g apple-flavored placebo powder taken in 480 ml per day.
Interventions
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Apple
12 weeks of 75 g dried apple powder taken in 480 ml per day.
Placebo
12 weeks of 75 g apple-flavored placebo powder taken in 480 ml per day.
Eligibility Criteria
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Inclusion Criteria
* Aged 45-65 years
* Prediabetes or Type 2 Diabetes (Hemoglobin A1c ≥ 5.7%)
* Overweight or obese (body mass index between 25 and 40 kg/m2)
Exclusion Criteria
* Uncontrolled hypertension (≥ 160/100 mmHg)
* Other active chronic diseases such as cancer, asthma, glaucoma, thyroid, kidney, liver and pancreatic disease
* Participating in a weight loss program
* Heavy smokers (\> 20 cigarettes per day)
* Heavy drinkers (\> 12 alcoholic drinks per week)
* Consumption of more than two apples per week
* Body mass index less than 25 or greater than 40 kg/m2)
45 Years
65 Years
ALL
No
Sponsors
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U.S. Apple Association
UNKNOWN
Florida State University
OTHER
Responsible Party
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Bahram Arjmandi
Margaret A. Sitton Professor
Principal Investigators
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Bahram H. Arjmandi, PhD, RD
Role: PRINCIPAL_INVESTIGATOR
Department of Nutrition, Food and Exercise Sciences, Center for Advancing Exercise and Nutrition Research on Aging, Florida State University
Arturo Figueroa, MD, PhD
Role: PRINCIPAL_INVESTIGATOR
Department of Nutrition, Food and Exercise Sciences, Florida State University
Sarah A. Johnson, PhD, RDN
Role: PRINCIPAL_INVESTIGATOR
Department of Food Science and Human Nutrition, Colorado State University
Locations
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Department of Nutrition, Food and Exercise Sciences, Center for Advancing Exercise and Nutrition Research on Aging, Florida State University
Tallahassee, Florida, United States
Countries
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Other Identifiers
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2015.14930
Identifier Type: OTHER
Identifier Source: secondary_id
RF02435
Identifier Type: -
Identifier Source: org_study_id