Polyamine-low Diet to Prevent Postoperative Pain After Cholecystectomy
NCT ID: NCT02083003
Last Updated: 2016-11-03
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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TERMINATED
PHASE4
38 participants
INTERVENTIONAL
2013-01-31
2015-01-31
Brief Summary
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Detailed Description
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Conditions
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Keywords
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
NONE
Study Groups
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Polyamine low-diet
Polyamines depleted diet during the week before surgery : 2 cans per day of Polydol (oral alimentation without polyamines), associated to predefined menus low in polyamines
Polyamine low-diet
Liberal alimentation
No specific alimentary diet
Liberal alimentation
Interventions
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Polyamine low-diet
Liberal alimentation
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
* ambulatory surgery
* agreeing to follow a polyamine-low diet with Polydol plus
Exclusion Criteria
* Contra-indication to a non-steroidal anti-inflammatory, to tramadol
* Intolerance to cow proteins
* Diabetic patients
* Poor understanding of the French language.
18 Years
76 Years
ALL
No
Sponsors
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Hopital Foch
OTHER
Responsible Party
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Principal Investigators
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Marc Fischler, MD
Role: STUDY_CHAIR
Hopital Foch
Locations
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Hôpital de la Croix Saint-Simon
Paris, Hauts de Seine, France
Countries
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Other Identifiers
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2011-A01675-36
Identifier Type: OTHER
Identifier Source: secondary_id
2011/68
Identifier Type: -
Identifier Source: org_study_id