Heart Rate Variability & Fatty Acid Status: Haemodialysis Patients
NCT ID: NCT02014792
Last Updated: 2020-11-06
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
52 participants
OBSERVATIONAL
2014-08-31
2016-03-31
Brief Summary
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Detailed Description
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Conditions
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Keywords
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Study Design
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CASE_ONLY
CROSS_SECTIONAL
Study Groups
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Chronic kidney disease, stage 5
Patients with stage 5 chronic kidney disease who have recently commenced haemodialysis treatment (within 6-10 weeks of starting treatment)
No interventions assigned to this group
Eligibility Criteria
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Inclusion Criteria
* male or female,
* aged 40-80 y,
* written informed consent
Exclusion Criteria
40 Years
80 Years
ALL
No
Sponsors
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King's College Hospital NHS Trust
OTHER
King's College London
OTHER
Responsible Party
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Dr Wendy Hall
Lecturer in Nutritional Sciences
Principal Investigators
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Wendy Hall, PhD
Role: PRINCIPAL_INVESTIGATOR
King's College London
Iain Macdougall, FRCP
Role: STUDY_CHAIR
King's College Hospital NHS Trust
Locations
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King's College London
London, , United Kingdom
King's College Hospital
London, , United Kingdom
Guy's and St Thomas' Hospital
London, , United Kingdom
Countries
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References
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Pinto, A., MacLaughlin, H., Gray, R., & Hall, W. (2020). Heart rate variability and long chain n-3 PUFA in patients with chronic kidney disease commencing haemodialysis: A cross-sectional study. Proceedings of the Nutrition Society, 79(OCE2), E643. doi:10.1017/S0029665120005923
Related Links
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Abstract (13th European Nutrition Conference, FENS 2019, 15-18 October 2019, Malnutrition in an Obese World: European Perspectives)
Other Identifiers
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DNS9195677
Identifier Type: -
Identifier Source: org_study_id