Trial Outcomes & Findings for Matrix on Fruit Constituent Bioavailability (NCT NCT01908634)
NCT ID: NCT01908634
Last Updated: 2021-02-11
Results Overview
Changes in Plasma polyphenol anthocyanin concentrations over 6 hr (from 0 to 6 hrs), assessed by time and treatment effect Cmax
COMPLETED
NA
10 participants
6 hours
2021-02-11
Participant Flow
Relatively healthy individuals were screened and recruited in Chicago, IL for the study at the Clinical Nutrition Research Center (CNRC) from 2013 to 2014
Eligible participants followed a low polyphenol diet 3 days before each test day visit (3 days run-in), while maintaining their usual diet and physical activity patterns.
Participant milestones
| Measure |
All Participants
All participants received multiple interventions in \*1\* sequence (i.e., Water-based Strawberry Beverage With Meal first, then Milk-based Strawberry Beverage With Meal, then Water-based Strawberry Beverage Without Meal, then Milk-based Strawberry Beverage Without Meal)
|
|---|---|
|
Milk-based Strawberry Beverage With Meal
STARTED
|
10
|
|
Milk-based Strawberry Beverage With Meal
COMPLETED
|
10
|
|
Milk-based Strawberry Beverage With Meal
NOT COMPLETED
|
0
|
|
Water-based Strawberry Beverage Wit Meal
STARTED
|
10
|
|
Water-based Strawberry Beverage Wit Meal
COMPLETED
|
9
|
|
Water-based Strawberry Beverage Wit Meal
NOT COMPLETED
|
1
|
|
Milk-based Strawberry Beverage w/o Meal
STARTED
|
9
|
|
Milk-based Strawberry Beverage w/o Meal
COMPLETED
|
4
|
|
Milk-based Strawberry Beverage w/o Meal
NOT COMPLETED
|
5
|
|
Water-based Strawberry Beverage w/o Meal
STARTED
|
4
|
|
Water-based Strawberry Beverage w/o Meal
COMPLETED
|
4
|
|
Water-based Strawberry Beverage w/o Meal
NOT COMPLETED
|
0
|
Reasons for withdrawal
| Measure |
All Participants
All participants received multiple interventions in \*1\* sequence (i.e., Water-based Strawberry Beverage With Meal first, then Milk-based Strawberry Beverage With Meal, then Water-based Strawberry Beverage Without Meal, then Milk-based Strawberry Beverage Without Meal)
|
|---|---|
|
Water-based Strawberry Beverage Wit Meal
Withdrawal by Subject
|
1
|
|
Milk-based Strawberry Beverage w/o Meal
Withdrawal by Subject
|
5
|
Baseline Characteristics
Matrix on Fruit Constituent Bioavailability
Baseline characteristics by cohort
| Measure |
All Participants
n=9 Participants
All participants, measured at screening visit
|
|---|---|
|
Age, Continuous
All
|
24.5 years
STANDARD_DEVIATION 2 • n=5 Participants
|
|
Sex: Female, Male
Female
|
1 Participants
n=5 Participants
|
|
Sex: Female, Male
Male
|
8 Participants
n=5 Participants
|
|
Region of Enrollment
United States
|
9 Participants
n=5 Participants
|
PRIMARY outcome
Timeframe: 6 hoursPopulation: Nine subjects completed Part 1 (beverage with meal) and a subset of 4 completed Part 2 (beverages without meal).
Changes in Plasma polyphenol anthocyanin concentrations over 6 hr (from 0 to 6 hrs), assessed by time and treatment effect Cmax
Outcome measures
| Measure |
Milk-based Strawberry Beverage no Meal
n=4 Participants
Milk-based Strawberry beverage without meal
Milk-based Strawberry Beverage without meal
|
Water-based Strawberry Beverage no Meal
n=4 Participants
Water-based Strawberry beverage without meal
Water-Based Strawberry Beverage without meal
|
Milk-based Strawberry Beverage With Meal
n=9 Participants
Milk-based Strawberry beverage with meal
Milk-based strawberry Beverage with meal
|
Water-based Strawberry Beverage With Meal
n=9 Participants
Water-based Strawberry beverage with meal
Water-Based strawberry Beverage with meal
|
|---|---|---|---|---|
|
CMax in Polyphenol Anthocyanin Concentrations
|
8.7 nmol/L
Standard Error 0.7
|
22.1 nmol/L
Standard Error 3.8
|
7.6 nmol/L
Standard Error 1.5
|
11.3 nmol/L
Standard Error 2.7
|
Adverse Events
Without Meal
With Meal
Serious adverse events
Adverse event data not reported
Other adverse events
Adverse event data not reported
Additional Information
Results disclosure agreements
- Principal investigator is a sponsor employee
- Publication restrictions are in place