Substrate Oxidation Does Not Affect Short Term Food Intake in Healthy Boys and Men
NCT ID: NCT01888991
Last Updated: 2013-06-28
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
30 participants
INTERVENTIONAL
2011-12-31
2012-08-31
Brief Summary
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Detailed Description
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Subjects (15 boys, 15 men) were measured in random order with treatments of beverages of either water or glucose followed by either moderate exercise or rest for 40 min. Measures included RER via indirect calorimetry, energy expenditure, subjective appetite, food intake measured at an ad libitum pizza meal and net energy balance as the sum of the calories of the glucose preload + calories from the pizza lunch minus energy expended at exercise or rest.
Conditions
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Keywords
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Study Design
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RANDOMIZED
CROSSOVER
PREVENTION
SINGLE
Study Groups
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water with resting condition
No interventions assigned to this group
glucose with resting condition
Glucose Preload and Exercise Intervention
A glucose preload and exercise were administered to examine the modulate substrate oxidation
water with exercise condition
Glucose Preload and Exercise Intervention
A glucose preload and exercise were administered to examine the modulate substrate oxidation
glucose with exercise condition
Glucose Preload and Exercise Intervention
A glucose preload and exercise were administered to examine the modulate substrate oxidation
Interventions
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Glucose Preload and Exercise Intervention
A glucose preload and exercise were administered to examine the modulate substrate oxidation
Eligibility Criteria
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Inclusion Criteria
* Men Age:20-29 years/BMI: 20-25
* Boys Age 9-11/BMI percentile: 15th to 85th:
Exclusion Criteria
* Dieters
* Individuals with lactose intolerance, allergies to milk and dairy products
* Individuals with gastrointestinal problems
* Individuals with diabetes or other metabolic diseases
* Individuals scoring ≥ 11 on an Eating Habit Questionnaire
9 Years
29 Years
MALE
Yes
Sponsors
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Canadian Institutes of Health Research (CIHR)
OTHER_GOV
University of Toronto
OTHER
Responsible Party
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G. Harvey Anderson
Professor
Principal Investigators
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Harvey Anderson, Ph.D.
Role: PRINCIPAL_INVESTIGATOR
University of Toronto
Locations
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Department of Nutritional Sciences, University of Toronto
Toronto, Ontario, Canada
Countries
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References
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Tamam S, Bellissimo N, Patel BP, Thomas SG, Anderson GH. Overweight and obese boys reduce food intake in response to a glucose drink but fail to increase intake in response to exercise of short duration. Appl Physiol Nutr Metab. 2012 Jun;37(3):520-9. doi: 10.1139/h2012-038. Epub 2012 Apr 25.
Bellissimo N, Thomas SG, Goode RC, Anderson GH. Effect of short-duration physical activity and ventilation threshold on subjective appetite and short-term energy intake in boys. Appetite. 2007 Nov;49(3):644-51. doi: 10.1016/j.appet.2007.04.004. Epub 2007 Apr 22.
Bozinovski NC, Bellissimo N, Thomas SG, Pencharz PB, Goode RC, Anderson GH. The effect of duration of exercise at the ventilation threshold on subjective appetite and short-term food intake in 9 to 14 year old boys and girls. Int J Behav Nutr Phys Act. 2009 Oct 9;6:66. doi: 10.1186/1479-5868-6-66.
Hunschede S, El Khoury D, Antoine-Jonville S, Smith C, Thomas S, Anderson GH. Acute changes in substrate oxidation do not affect short-term food intake in healthy boys and men. Appl Physiol Nutr Metab. 2015 Feb;40(2):168-77. doi: 10.1139/apnm-2014-0188. Epub 2014 Oct 22.
Other Identifiers
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CIHR MOP-111250
Identifier Type: OTHER_GRANT
Identifier Source: secondary_id
CIHR kids_26570
Identifier Type: -
Identifier Source: org_study_id