Efficacy of the 6-point Diet

NCT ID: NCT01865526

Last Updated: 2013-05-31

Basic Information

• Recruitment Status: COMPLETED
• Clinical Phase: NA
• Total Enrollment: 54 participants
• Study Classification: INTERVENTIONAL
• Study Start Date: 2010-03-31
• Study Completion Date: 2012-12-31

Brief Summary

The dietary restriction of proteins and sodium is a cornerstone in the treatment of chronic kidney disease (CKD) and of its metabolic consequences. Dietary adjustments in CKD are complex and the patients' compliance is very low. A dietary interview method is a validated instrument to evaluate the patients' compliance; however, it the presence of a dedicated dietitians. For these reasons, and because of the absence of dedicated dietitians in many nephrology centres, it is usual practice to give standard low protein diets to CKD patients not on dialysis.

Aim of this study was to verify if few simple tips were able to reduce protein, phosphate and sodium intake in patients with CKD, as compared to the practice of giving a low protein diet elaborated by a renal dietitian.

Detailed Description

The dietary restriction of proteins and sodium is a cornerstone in the treatment of chronic kidney disease (CKD) and of its metabolic consequences. In fact, a reduced protein intake decreases load on remaining nephrons, reduces signs and symptoms of uraemia, lessens the accumulation of waste metabolic products and oxidant stress, improves insulin-resistance and lipid profile, ameliorates proteinuria, additives effects of angiotensin-converting-enzyme inhibitors, and decreases likelihood of patients death or delays initiation of dialysis by 40%.

Dietary adjustments in subjects with chronic renal failure are complex because multiple nutrient modifications are required and changes in lifestyle must be maintained for years. Furthermore, low-protein diet is considered tedious, unpalatable and difficult to achieve. This has an obvious negative influence on the quality of life of patients and makes their adherence to the new therapeutic prescriptions more difficult. In fact, the difficulty to reach patients' compliance is well known. There is ample evidence that poor adherence is considered a critical barrier to treatment success and remains one of the leading challenges to healthcare professionals. Few data are available in clinical practice concerning the patients' compliance to low protein diet. A dietary interview method is a validated instrument to evaluate the practice and routines related to the assessment of nutrient intake in nondialyzed CKD patients and to obtain the patients' compliance. However, the interview requires the presence of a dedicated dietitian and a lot of his time.

For these reasons, and because of the absence of dedicated dietitians in many nephrology centres, it is usual practice to give standard low protein diets to CKD patients not on dialysis.

Aim of this study was to verify if few simple tips were able to reduce protein, phosphate and sodium intake in patients with CKD, as compared to the practice of giving a low protein diet elaborated by a renal dietitian.

Conditions

Chronic Kidney Disease

Keywords

Chronic kidney disease; Low protein diet; CKD stage 3b-5

Study Design

• Allocation Method: RANDOMIZED
• Intervention Model: PARALLEL
• Primary Study Purpose: TREATMENT
• Blinding Strategy: NONE

Study Groups

Low protein diet

The patients of this group received a classical low protein diet (LPD),according to their desired body weight (DBW), obtained by multiplying the squared value of the height times a reference body mass index (BMI) value of 23. LPD were individually prepared and explained to the patients by a dedicated dietician and contained at least 30 kcal/kg/day (25 in overweight patients), with a dietary sodium intake restricted to 2.5 g/day.

Group Type: ACTIVE_COMPARATOR

Low protein diet

Intervention Type: DIETARY_SUPPLEMENT

Classical low-protein diet prescribed according to the patients' desired body weight (DBW), obtained by multiplying the squared value of the height times a reference BMI value of 23. These diets contained at least 30 kcal/kg/day (25 in overweight patients), with a dietary sodium intake restricted to 2.5 g/day.

Six point diet

These patients were assigned to receive the 6-points-diet, and were given by the Nephrologist the list of six items indicating how to modify their dietary habits; all the items were thoroughly explained and discussed with the patients

Group Type: EXPERIMENTAL

Six point diet

Intervention Type: DIETARY_SUPPLEMENT

The 6-point diet is a list of six items indicating how to modify their dietary habits:

1. Do not add salt at table and for cooking;

2. Food to avoid: any kind of salami, sausages, cheese and dairy products or canned food;

3. Replace noodle or bread with special no-protein food;

4. The second course (meat, fish and eggs) are allowed once a day in the usual quantity;

5. 4-5 servings/day of fruits or vegetables are suggested;

6. Once or twice a week the main course may be of "normal" noodle with legumes instead of the second course, with fruit and vegetables.

Interventions

Six point diet

The 6-point diet is a list of six items indicating how to modify their dietary habits:

1. Do not add salt at table and for cooking;

2. Food to avoid: any kind of salami, sausages, cheese and dairy products or canned food;

3. Replace noodle or bread with special no-protein food;

4. The second course (meat, fish and eggs) are allowed once a day in the usual quantity;

5. 4-5 servings/day of fruits or vegetables are suggested;

6. Once or twice a week the main course may be of "normal" noodle with legumes instead of the second course, with fruit and vegetables.

Intervention Type: DIETARY_SUPPLEMENT

Low protein diet

Classical low-protein diet prescribed according to the patients' desired body weight (DBW), obtained by multiplying the squared value of the height times a reference BMI value of 23. These diets contained at least 30 kcal/kg/day (25 in overweight patients), with a dietary sodium intake restricted to 2.5 g/day.

Intervention Type: DIETARY_SUPPLEMENT

Eligibility Criteria

Inclusion Criteria

• age >18 years
• a basal value of estimated GFR (eGFR) < 45 ml/min/1,73 m2, that had to remain stable during 3 consecutive controls (eGFR variability <15% along 1 month)

Exclusion Criteria

• unstable renal function,
• inability to perform correct 24-hours urine collections,
• presence of malignancies,
• treatment with immunosuppressive drugs,
• pregnancy,
• congestive heart failure (NYHA class III-IV),
• proteinuria >3,5 g/24 hours

• Minimum Eligible Age: 18 Years
• Maximum Eligible Age: 80 Years
• Eligible Sex: ALL
• Accepts Healthy Volunteers: Yes

Sponsors

Federico II University

OTHER

Sponsor Role: lead

Responsible Party

Eleonora Riccio

MD

Responsibility Role: PRINCIPAL_INVESTIGATOR

Principal Investigators

eleonora riccio, md

Role: PRINCIPAL_INVESTIGATOR

Federico II University

Locations

federico II university, department of nephrology

Naples, Naples, Italy

Countries

Italy

References

Pisani A, Riccio E, Bellizzi V, Caputo DL, Mozzillo G, Amato M, Andreucci M, Cianciaruso B, Sabbatini M. 6-tips diet: a simplified dietary approach in patients with chronic renal disease. A clinical randomized trial. Clin Exp Nephrol. 2016 Jun;20(3):433-42. doi: 10.1007/s10157-015-1172-5. Epub 2015 Oct 9.

Reference Type: DERIVED

PMID: 26453483 (View on PubMed)

Other Identifiers

Carlo Romano

Identifier Type: OTHER

Identifier Source: secondary_id

PIS

Identifier Type: -

Identifier Source: org_study_id