Using Stable Iron Isotopic Techniques and Serum Hepcidin Profiles to Optimize Iron Supplementation
NCT ID: NCT01785407
Last Updated: 2013-11-11
Study Results
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Basic Information
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COMPLETED
NA
25 participants
INTERVENTIONAL
2013-02-28
2013-06-30
Brief Summary
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Objectives: 1) Determine the duration and magnitude of the Fe induced Hepcidin rise form a single iron dose while determining its bioavailability and 2) Compare the bioavailability of a single dose to iron supplements consumed one after the other (two dosages).
Detailed Description
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Objectives: 1) Determine the duration and magnitude of the Fe induced Hepcidin rise form a single iron dose while determining its bioavailability and 2) Compare the bioavailability of a single dose to iron supplements consumed one after the other (two dosages). Methods/Subjects: Healthy female subjects will be screened for low iron status. Anemic subjects will be excluded from the study. Thirty two subjects will be included with serum ferritin \<20 µg/L, C-reactive protein \<5 mg/L and Hemoglobin \>117 g/L. Subjects will be randomized in two groups and their Hepcidin (sHep) and iron status markers monitored at day 1 (baseline). Subjects will receive iron supplement dosages of 40, 80, 160 and 240 mg in either single or as two consecutive dosages with stable iron isotopes 54Fe, 57Fe, 58Fe in form of 4 mg of iron sulfate (FeSO4). Prior administration blood samples will be collected at 8:00, 12:00 and 16:00 to monitor sHep and iron status markers, these measurements will be repeated on the days of supplement administration. On the following days, sHep will be measured at 8:00 to quantify the duration of the iron induced hepcidin rise. In the second week, subjects receiving a single Fe dose on week 1 will receive two consecutive dosages and vice versa, while the same sampling scheme as in week one will be applied. On day 23, a last blood sample will be collected and iron incorporation of stable isotopic labels will be measured from the different dosages administered.
Outcome: The combined use of stable iron isotopes and a sensitive SHep assay will allow for better understanding of the iron-hepcidin relationship and this may enable design of more effective OIS regimens.
Conditions
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Keywords
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
SINGLE
Study Groups
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80 mg FeSO4
Iron Supplement (Ferrous Sulfate Dried)
Iron supplements of varying concentration will be administered to the four groups in the study. Iron bioavailability from the supplements will be assessed.
40 mg FeSO4
40 mg FeSO4
Iron Supplement (Ferrous Sulfate Dried)
Iron supplements of varying concentration will be administered to the four groups in the study. Iron bioavailability from the supplements will be assessed.
160 mg FeSO4
Iron Supplement (Ferrous Sulfate Dried)
Iron supplements of varying concentration will be administered to the four groups in the study. Iron bioavailability from the supplements will be assessed.
240 mg FeSO4
Iron Supplement (Ferrous Sulfate Dried)
Iron supplements of varying concentration will be administered to the four groups in the study. Iron bioavailability from the supplements will be assessed.
Interventions
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Iron Supplement (Ferrous Sulfate Dried)
Iron supplements of varying concentration will be administered to the four groups in the study. Iron bioavailability from the supplements will be assessed.
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
* No anemia
* Low iron stores defined as Serum Ferritin \< 20 micrograms/L
* No blood donation in in the last 4 months
* No intake of vitamin and mineral supplements 2 weeks prior and during the study
Exclusion Criteria
* Taking medication
* Participation to clinical trials in the last 30 days.
* Previous participation to iron bio availability studies with stable isotopic labels.
18 Years
45 Years
FEMALE
Yes
Sponsors
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ETH Zürich
UNKNOWN
University Hospital, Zürich
OTHER
Swiss Federal Institute of Technology
OTHER
Responsible Party
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Principal Investigators
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Diego Moretti, PhD
Role: PRINCIPAL_INVESTIGATOR
ETH Zürich
Locations
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Laboratory of Human Nutrition
Zurich, , Switzerland
Countries
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References
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Zimmermann MB, Hurrell RF. Nutritional iron deficiency. Lancet. 2007 Aug 11;370(9586):511-20. doi: 10.1016/S0140-6736(07)61235-5.
Moretti D, Goede JS, Zeder C, Jiskra M, Chatzinakou V, Tjalsma H, Melse-Boonstra A, Brittenham G, Swinkels DW, Zimmermann MB. Oral iron supplements increase hepcidin and decrease iron absorption from daily or twice-daily doses in iron-depleted young women. Blood. 2015 Oct 22;126(17):1981-9. doi: 10.1182/blood-2015-05-642223. Epub 2015 Aug 19.
Other Identifiers
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EK 2012-N-44
Identifier Type: -
Identifier Source: org_study_id