Using Stable Iron Isotopic Techniques and Serum Hepcidin Profiles to Optimize Iron Supplementation

NCT ID: NCT01785407

Last Updated: 2013-11-11

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

25 participants

Study Classification

INTERVENTIONAL

Study Start Date

2013-02-28

Study Completion Date

2013-06-30

Brief Summary

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Oral iron supplementation (OIS) is a widely-used strategy to treat iron deficiency anemia. However, absorption of OIS is often low and response is variable. To overcome this, large doses are given but this may reduce compliance due to gastric irritation. Thus, OIS doses should be low, while maximizing absorption. The prevailing serum hepcidin concentration (SHep) is the major determinant of iron absorption and erythrocyte iron utilization. Based on limited data in humans, SHep can be increased by a single OIS dose but the duration of the increase is uncertain: it may be in the range of 24 to 96 hr. Also, there are few data on how the increase in SHep determines the absorption of further doses of oral iron. Is there a threshold SHep at which subsequent iron absorption is sharply reduced? Better understanding of this relationship would be valuable to design more effective and safer OIS regimens.

Objectives: 1) Determine the duration and magnitude of the Fe induced Hepcidin rise form a single iron dose while determining its bioavailability and 2) Compare the bioavailability of a single dose to iron supplements consumed one after the other (two dosages).

Detailed Description

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Background: Oral iron supplementation (OIS) is a widely-used strategy to treat iron deficiency anemia. However, absorption of OIS is often low and response is variable. To overcome this, large doses are given but this may reduce compliance due to gastric irritation. Thus, OIS doses should be low, while maximizing absorption. The prevailing serum hepcidin concentration (SHep) is the major determinant of iron absorption and erythrocyte iron utilization. Based on limited data in humans, SHep can be increased by a single OIS dose but the duration of the increase is uncertain: it may be in the range of 24 to 96 hr. Also, there are few data on how the increase in SHep determines the absorption of further doses of oral iron. Is there a threshold SHep at which subsequent iron absorption is sharply reduced? Better understanding of this relationship would be valuable to design more effective and safer OIS regimens.

Objectives: 1) Determine the duration and magnitude of the Fe induced Hepcidin rise form a single iron dose while determining its bioavailability and 2) Compare the bioavailability of a single dose to iron supplements consumed one after the other (two dosages). Methods/Subjects: Healthy female subjects will be screened for low iron status. Anemic subjects will be excluded from the study. Thirty two subjects will be included with serum ferritin \<20 µg/L, C-reactive protein \<5 mg/L and Hemoglobin \>117 g/L. Subjects will be randomized in two groups and their Hepcidin (sHep) and iron status markers monitored at day 1 (baseline). Subjects will receive iron supplement dosages of 40, 80, 160 and 240 mg in either single or as two consecutive dosages with stable iron isotopes 54Fe, 57Fe, 58Fe in form of 4 mg of iron sulfate (FeSO4). Prior administration blood samples will be collected at 8:00, 12:00 and 16:00 to monitor sHep and iron status markers, these measurements will be repeated on the days of supplement administration. On the following days, sHep will be measured at 8:00 to quantify the duration of the iron induced hepcidin rise. In the second week, subjects receiving a single Fe dose on week 1 will receive two consecutive dosages and vice versa, while the same sampling scheme as in week one will be applied. On day 23, a last blood sample will be collected and iron incorporation of stable isotopic labels will be measured from the different dosages administered.

Outcome: The combined use of stable iron isotopes and a sensitive SHep assay will allow for better understanding of the iron-hepcidin relationship and this may enable design of more effective OIS regimens.

Conditions

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Iron Deficiency Anemia Iron Deficiency Anemia

Keywords

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Iron bio availability Hepcidin Iron absorption

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

PARALLEL

Primary Study Purpose

PREVENTION

Blinding Strategy

SINGLE

Participants

Study Groups

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80 mg FeSO4

Group Type ACTIVE_COMPARATOR

Iron Supplement (Ferrous Sulfate Dried)

Intervention Type DIETARY_SUPPLEMENT

Iron supplements of varying concentration will be administered to the four groups in the study. Iron bioavailability from the supplements will be assessed.

40 mg FeSO4

40 mg FeSO4

Group Type ACTIVE_COMPARATOR

Iron Supplement (Ferrous Sulfate Dried)

Intervention Type DIETARY_SUPPLEMENT

Iron supplements of varying concentration will be administered to the four groups in the study. Iron bioavailability from the supplements will be assessed.

160 mg FeSO4

Group Type ACTIVE_COMPARATOR

Iron Supplement (Ferrous Sulfate Dried)

Intervention Type DIETARY_SUPPLEMENT

Iron supplements of varying concentration will be administered to the four groups in the study. Iron bioavailability from the supplements will be assessed.

240 mg FeSO4

Group Type ACTIVE_COMPARATOR

Iron Supplement (Ferrous Sulfate Dried)

Intervention Type DIETARY_SUPPLEMENT

Iron supplements of varying concentration will be administered to the four groups in the study. Iron bioavailability from the supplements will be assessed.

Interventions

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Iron Supplement (Ferrous Sulfate Dried)

Iron supplements of varying concentration will be administered to the four groups in the study. Iron bioavailability from the supplements will be assessed.

Intervention Type DIETARY_SUPPLEMENT

Other Intervention Names

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Ferrous Sulfate (dried)

Eligibility Criteria

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Inclusion Criteria

* BMI 17-25
* No anemia
* Low iron stores defined as Serum Ferritin \< 20 micrograms/L
* No blood donation in in the last 4 months
* No intake of vitamin and mineral supplements 2 weeks prior and during the study

Exclusion Criteria

* Chronic, metabolic, gastrointestinal diseases
* Taking medication
* Participation to clinical trials in the last 30 days.
* Previous participation to iron bio availability studies with stable isotopic labels.
Minimum Eligible Age

18 Years

Maximum Eligible Age

45 Years

Eligible Sex

FEMALE

Accepts Healthy Volunteers

Yes

Sponsors

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ETH Zürich

UNKNOWN

Sponsor Role collaborator

University Hospital, Zürich

OTHER

Sponsor Role collaborator

Swiss Federal Institute of Technology

OTHER

Sponsor Role lead

Responsible Party

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Responsibility Role SPONSOR

Principal Investigators

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Diego Moretti, PhD

Role: PRINCIPAL_INVESTIGATOR

ETH Zürich

Locations

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Laboratory of Human Nutrition

Zurich, , Switzerland

Site Status

Countries

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Switzerland

References

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Zimmermann MB, Hurrell RF. Nutritional iron deficiency. Lancet. 2007 Aug 11;370(9586):511-20. doi: 10.1016/S0140-6736(07)61235-5.

Reference Type BACKGROUND
PMID: 17693180 (View on PubMed)

Moretti D, Goede JS, Zeder C, Jiskra M, Chatzinakou V, Tjalsma H, Melse-Boonstra A, Brittenham G, Swinkels DW, Zimmermann MB. Oral iron supplements increase hepcidin and decrease iron absorption from daily or twice-daily doses in iron-depleted young women. Blood. 2015 Oct 22;126(17):1981-9. doi: 10.1182/blood-2015-05-642223. Epub 2015 Aug 19.

Reference Type DERIVED
PMID: 26289639 (View on PubMed)

Other Identifiers

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EK 2012-N-44

Identifier Type: -

Identifier Source: org_study_id