Diet and Whole-body Vibration Training on Cardiovascular and Autonomic Function
NCT ID: NCT01741779
Last Updated: 2012-12-05
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
60 participants
INTERVENTIONAL
2011-09-30
2012-04-30
Brief Summary
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The investigators hypothesis is that weight loss via diet combined with whole body vibration training would additively reduce arterial stiffness and blood pressure in obese women. The investigators also hypothesize that the improved arterial function with weight loss would be associated with beneficial changes in the main mechanisms involved in BP regulation.
Detailed Description
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To evaluate the extent to which diet and (WBVT) will improve body composition assessed by changes in fat mass and lean mass using dual-energy x-ray absorptiometry and waist circumference.
To investigate that combined diet and (WBVT) are more efficacious than either treatment alone in ameliorating cardiovascular disease risk factors by assessing arterial stiffness (aortic, systemic, and leg), aortic BP and wave reflection, and autonomic function (heart rate variability, vascular sympathetic activity \[low-frequency power of systolic BP variability\], and baroreflex sensitivity). Flow mediated dilation and circulating levels of adipocytokines (adiponectin and leptin) and endothelial-derived vasodilators (NO metabolites \[NOx\], 6-keto PGFIa, insulin, and ghrelin) and vasoconstrictors (endothelin-1 \[ET-1\],8-iso PGF2a,vascular endothelium growth factor \[VGEF\]) will be assessed as secondary outcome variables.
Conditions
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Keywords
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Study Design
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RANDOMIZED
PARALLEL
BASIC_SCIENCE
NONE
Study Groups
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Hypocaloric diet
This arm involves 12 wk of the standard Nutrisystem foods plan complemented by fresh produce and dairy. Subjects consume breakfast, lunch, dinner, and one (women) or two (men) snacks per day.
Hypocaloric diet
The hypocaloric diet intervention consists of 12 wk of the standard Nutrisystem foods plan complemented by fresh produce and dairy. Subjects consume breakfast, lunch, dinner, and one (women) or two (men) snacks per day.
Control
This arm involves not making any change to the subject's lifestyle at the moment of the start of the intervention and for 12 wk.
No interventions assigned to this group
Whole body vibration training & diet
Lower-body exercise training on a vibration platform and diet
Whole body vibration training & diet
Combination of whole body vibration training and hypocaloric diet
Whole body vibration training
Lower-body exercises 3 times per wk for 12 wk in a vibration platform
Whole Body Vibration Training
The Whole body vibration training intervention consists of lower-body exercise in a vibration platform 3 times per wk for 12 wk. The subjects will perform static and dynamic exercises for the legs on the vibration platform. Dynamic exercises will be performed with slow controlled movements starting from an upright position into a 60 degree knee flexion (squat) and maximal heel elevation (toestand). Static exercises will be performed without movement in the joint angles described previously. The training volume will increase progressively over the 12-week training period by increasing the intensity of vibration, duration of the exercise set (30-60 sec), number of sets per exercise, and total duration of the training session, and decreasing the duration of rest periods (30-60 sec).The intensity of vibration and amplitude will also be increased progressively (25-30 Hz of frequency and from low to high amplitude).
Interventions
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Whole Body Vibration Training
The Whole body vibration training intervention consists of lower-body exercise in a vibration platform 3 times per wk for 12 wk. The subjects will perform static and dynamic exercises for the legs on the vibration platform. Dynamic exercises will be performed with slow controlled movements starting from an upright position into a 60 degree knee flexion (squat) and maximal heel elevation (toestand). Static exercises will be performed without movement in the joint angles described previously. The training volume will increase progressively over the 12-week training period by increasing the intensity of vibration, duration of the exercise set (30-60 sec), number of sets per exercise, and total duration of the training session, and decreasing the duration of rest periods (30-60 sec).The intensity of vibration and amplitude will also be increased progressively (25-30 Hz of frequency and from low to high amplitude).
Hypocaloric diet
The hypocaloric diet intervention consists of 12 wk of the standard Nutrisystem foods plan complemented by fresh produce and dairy. Subjects consume breakfast, lunch, dinner, and one (women) or two (men) snacks per day.
Whole body vibration training & diet
Combination of whole body vibration training and hypocaloric diet
Eligibility Criteria
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Inclusion Criteria
* 45 to 65 years of age
* At least 1 year after menopause
* Body mass index of 27-39.9
* Sedentary or low active (less than 2 hr per wk)
Exclusion Criteria
* Body mass index lower than 27, or 40 or higher
* Physically active or competitively active
* Smoker
* Use of hormone replacement therapy of less than 1 yr
* Use of calcium channel blocker or beta blockers
* Use dietary supplementations (e.g.,L-arginine,L-citrulline,antioxidants)
* Uncontrolled diabetes
* Any restriction that would significantly interfere with compliance with the diet (e.g., allergy to nuts or dairy, or need to avoid soy)
45 Years
65 Years
FEMALE
Yes
Sponsors
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Nutrisystem, Inc.
INDUSTRY
Florida State University
OTHER
Responsible Party
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Arturo Figueroa
Associate Professor
Principal Investigators
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Arturo Figueroa, M.D., Ph.D
Role: PRINCIPAL_INVESTIGATOR
Florida State University
Locations
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Florida State University
Tallahassee, Florida, United States
Countries
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Other Identifiers
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HSC2011.6728
Identifier Type: -
Identifier Source: org_study_id