Nutritional Risk Factors for Hip Fracture: a Case Control Study
NCT ID: NCT01738776
Last Updated: 2012-12-04
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
184 participants
OBSERVATIONAL
2009-09-30
2011-04-30
Brief Summary
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Detailed Description
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Conditions
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Keywords
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Study Design
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CASE_CONTROL
CROSS_SECTIONAL
Study Groups
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Cases
Hip fracture patients participating in a randomised controlled trial (RCT) of orthogeriatric care (ClinicalTrials.gov NCT01009268)
No interventions assigned to this group
Controls
A group of voluntary elderly persons without a history of hip fracture, recruited specifically for this purpose
No interventions assigned to this group
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* Regarded as moribund at admittance.
* Absence of a valid informed consent or assent.
ALL
Yes
Sponsors
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University of Oslo
OTHER
Oslo University Hospital
OTHER
Responsible Party
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Anne Torbergsen
Clinical Nutritionist
Principal Investigators
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Morten Mowe, PhD
Role: STUDY_CHAIR
Oslo University Hospital
Locations
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University of Oslo, Institute of Clinical Medicine
Oslo, , Norway
Countries
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References
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Torbergsen AC, Watne LO, Frihagen F, Wyller TB, Mowe M. Effects of nutritional intervention upon bone turnover in elderly hip fracture patients. Randomized controlled trial. Clin Nutr ESPEN. 2019 Feb;29:52-58. doi: 10.1016/j.clnesp.2017.11.012. Epub 2018 Oct 30.
Torbergsen AC, Watne LO, Wyller TB, Frihagen F, Stromsoe K, Bohmer T, Mowe M. Micronutrients and the risk of hip fracture: Case-control study. Clin Nutr. 2017 Apr;36(2):438-443. doi: 10.1016/j.clnu.2015.12.014. Epub 2015 Dec 23.
Other Identifiers
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120000MM
Identifier Type: OTHER_GRANT
Identifier Source: secondary_id
S-0916901(REK)
Identifier Type: -
Identifier Source: org_study_id