Investigation of Food Effect and Gastric ph Increase on the Bioavailability of Faldapravir
NCT ID: NCT01694706
Last Updated: 2015-07-30
Study Results
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View full resultsBasic Information
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COMPLETED
PHASE1
15 participants
INTERVENTIONAL
2012-09-30
2012-12-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
TREATMENT
NONE
Study Groups
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Reference
faldaprevir medium, fasted
faldaprevir
medium dose of faldaprevir
Test 1
faldaprevir medium, fed
faldaprevir
medium dose of faldaprevir
Test 2
faldaprevir medium + omeprazole medium
omeprazole
medium dose of omeprazole
faldaprevir
medium dose of faldaprevir
Interventions
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faldaprevir
medium dose of faldaprevir
faldaprevir
medium dose of faldaprevir
omeprazole
medium dose of omeprazole
faldaprevir
medium dose of faldaprevir
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
18 Years
50 Years
ALL
Yes
Sponsors
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Boehringer Ingelheim
INDUSTRY
Responsible Party
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Principal Investigators
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Boehringer Ingelheim
Role: STUDY_CHAIR
Boehringer Ingelheim
Locations
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1220.59.1 Boehringer Ingelheim Investigational Site
Biberach, , Germany
Countries
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Other Identifiers
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2012-002941-39
Identifier Type: EUDRACT_NUMBER
Identifier Source: secondary_id
1220.59
Identifier Type: -
Identifier Source: org_study_id
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