Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
18 participants
INTERVENTIONAL
2010-12-31
2012-12-31
Brief Summary
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Detailed Description
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Based on current knowledge, a high volume test meal would be expected to produce more gastric distension and satiety over a low volume test meal, and a low energy density food would be expected to empty from the stomach faster than a high energy density food. Going on this premise, study test meal 2 would be expected to empty faster than study test meal 1. These phenomena will be investigated using non invasive Magnetic Resonance Imaging (MRI) methods. MRI can measure gastric volumes serially and non-invasively with high spatial resolution. Ultimately, the findings from this study will provide novel insights on mechanisms of gastric distension and satiety.
Conditions
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Keywords
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
DOUBLE
Study Groups
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Study test meal 1
High volume, high energy density test meal. Volunteers will be given 490 mL of a high energy test meal once in the morning
Study test meal 1
Volunteers will be fed with a high volume, high energy density test meal.
Study test meal 2
High volume, low energy density test meal. Volunteers will be given 490 mL of a high volume low energy density test meal once in the morning
Study test meal 2
Volunteers will be fed with a high volume, low energy density test meal
Study test meal 3
A low volume, high energy test meal. Volunteers will be given 140 mL high energy density test meal once in the morning.
Study test meal 3
Volunteers will be fed with a low volume, high energy density test meal
Interventions
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Study test meal 1
Volunteers will be fed with a high volume, high energy density test meal.
Study test meal 2
Volunteers will be fed with a high volume, low energy density test meal
Study test meal 3
Volunteers will be fed with a low volume, high energy density test meal
Eligibility Criteria
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Inclusion Criteria
* No use of medication that would interfere with the study measurements (as determined by the study physician)
* No use of antibiotics in the 3 months before the study or during the study
* No reported participation in another nutritional or biomedical trial 3 months before the study or during the study
* Being used to eating 3 meals daily
* BMI: 20 - 35 kg m-2
* No reported participation in night shift work 2 weeks prior to the study or during the study
* Not taking part in strenuous exercise ≤10 hours/week
* Not consuming more than 21 alcoholic test meals in a typical week
* Not presently a smoker
* No reported weight loss or gain of more than 10 % of bodyweight for 6 months before the study
* No eating disorder
* No MRI contraindications; i.e absence of metal implants, infusion pumps and pacemakers, as assessed by a MRI safety screening questionnaire
Exclusion Criteria
* Use of any medically- or self-prescribed diet for the duration of the study
* Allergies or food intolerances
18 Years
60 Years
MALE
Yes
Sponsors
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Unilever R&D
INDUSTRY
University of Nottingham
OTHER
Responsible Party
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Principal Investigators
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Luca Marciani, PhD
Role: PRINCIPAL_INVESTIGATOR
University of Nottingham
Locations
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Unilever Research and Development
Olivier Van Noortlann 120, AT Vlaardingen, Netherlands
Nottingham Digestive Diseases Centre and Sir Peter Mansfield Magnetic Resonance Centre
University of Nottingham, Nottingham, United Kingdom
Countries
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References
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Murray K, Placidi E, Schuring EA, Hoad CL, Koppenol W, Arnaudov LN, Blom WA, Pritchard SE, Stoyanov SD, Gowland PA, Spiller RC, Peters HP, Marciani L. Aerated drinks increase gastric volume and reduce appetite as assessed by MRI: a randomized, balanced, crossover trial. Am J Clin Nutr. 2015 Feb;101(2):270-8. doi: 10.3945/ajcn.114.096974. Epub 2014 Dec 3.
Other Identifiers
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F/11/2010
Identifier Type: -
Identifier Source: org_study_id