Trial Outcomes & Findings for Helicobacter Pylori Eradication in Non-diabetic Non-alcoholic Steatohepatitis (NCT NCT01654549)
NCT ID: NCT01654549
Last Updated: 2018-06-28
Results Overview
Primary outcome measure was changes in the liver fat content from baseline to the end of study (6 weeks post-treatment). The percent of liver fat was calculated as below: "Liver fat content (%) = 10 (-0.805 + 0.282 \* metabolic syndrome (yes = 1 / no = 0) + 0.078 \* type 2 diabetes (yes =2 / no =0) + 0.525 \* log fasting serum insulin (mU/L) + 0.521 \* log fasting serum AST (U/L) - 0.454 \* log (AST/ALT)"
COMPLETED
PHASE2
40 participants
8 weeks (6 weeks post-treatment)
2018-06-28
Participant Flow
Participant milestones
| Measure |
Lifestyle Modification
Obtaining ideal body weight by calorie restriction diet and programmed physical activity
|
H.Pylori Eradication
H.pylori eradication by quadruple antibiotic therapy for two weeks plus obtaining ideal body weight by calorie restriction diet and programmed physical activity
|
|---|---|---|
|
Overall Study
STARTED
|
20
|
20
|
|
Overall Study
COMPLETED
|
20
|
19
|
|
Overall Study
NOT COMPLETED
|
0
|
1
|
Reasons for withdrawal
| Measure |
Lifestyle Modification
Obtaining ideal body weight by calorie restriction diet and programmed physical activity
|
H.Pylori Eradication
H.pylori eradication by quadruple antibiotic therapy for two weeks plus obtaining ideal body weight by calorie restriction diet and programmed physical activity
|
|---|---|---|
|
Overall Study
H.pylori eradication not successful
|
0
|
1
|
Baseline Characteristics
Helicobacter Pylori Eradication in Non-diabetic Non-alcoholic Steatohepatitis
Baseline characteristics by cohort
| Measure |
Lifestyle Modification
n=20 Participants
Obtaining ideal body weight by calorie restriction diet and programmed physical activity
|
H.Pylori Eradication
n=20 Participants
H.pylori eradication by quadruple antibiotic therapy for two weeks plus obtaining ideal body weight by calorie restriction diet and programmed physical activity
|
Total
n=40 Participants
Total of all reporting groups
|
|---|---|---|---|
|
Age, Categorical
<=18 years
|
0 Participants
n=5 Participants
|
0 Participants
n=7 Participants
|
0 Participants
n=5 Participants
|
|
Age, Categorical
Between 18 and 65 years
|
20 Participants
n=5 Participants
|
20 Participants
n=7 Participants
|
40 Participants
n=5 Participants
|
|
Age, Categorical
>=65 years
|
0 Participants
n=5 Participants
|
0 Participants
n=7 Participants
|
0 Participants
n=5 Participants
|
|
Age, Continuous
|
42.90 years
STANDARD_DEVIATION 13.96 • n=5 Participants
|
41.11 years
STANDARD_DEVIATION 10.14 • n=7 Participants
|
41.57 years
STANDARD_DEVIATION 12.30 • n=5 Participants
|
|
Sex: Female, Male
Female
|
9 Participants
n=5 Participants
|
11 Participants
n=7 Participants
|
20 Participants
n=5 Participants
|
|
Sex: Female, Male
Male
|
11 Participants
n=5 Participants
|
9 Participants
n=7 Participants
|
20 Participants
n=5 Participants
|
|
Region of Enrollment
Iran, Islamic Republic of
|
20 participants
n=5 Participants
|
20 participants
n=7 Participants
|
40 participants
n=5 Participants
|
PRIMARY outcome
Timeframe: 8 weeks (6 weeks post-treatment)Primary outcome measure was changes in the liver fat content from baseline to the end of study (6 weeks post-treatment). The percent of liver fat was calculated as below: "Liver fat content (%) = 10 (-0.805 + 0.282 \* metabolic syndrome (yes = 1 / no = 0) + 0.078 \* type 2 diabetes (yes =2 / no =0) + 0.525 \* log fasting serum insulin (mU/L) + 0.521 \* log fasting serum AST (U/L) - 0.454 \* log (AST/ALT)"
Outcome measures
| Measure |
Liver Fat Content in H.Pylori Eradication at Baseline
n=19 Participants
Liver fat content in Helicobacter pylori eradication plus lifestyle modification group at baseline
|
Liver Fat Content in H.Pylori Eradication at 8 Weeks
n=19 Participants
Liver fat content in Helicobacter pylori eradication plus lifestyle modification group at 8 weeks
|
Liver Fat Content in Lifestyle Modification at Baseline
n=20 Participants
Liver fat content in lifestyle modification group at baseline
|
Liver Fat Content in Lifestyle Modification at 8 Weeks
n=20 Participants
Liver fat content in lifestyle modification group at 8 weeks
|
Liver Fat Content Change in H.Pylori Eradication
n=19 Participants
The change of liver fat content from baseline to the end of study in H.pylori eradication group
|
Liver Fat Content Change in Lifestyle Modification
n=20 Participants
The change of liver fat content from baseline to the end of study in lifestyle modification group
|
|---|---|---|---|---|---|---|
|
Liver Fat Content
|
8.38 percentage of liver fat content
Standard Deviation 4.47
|
7.72 percentage of liver fat content
Standard Deviation 4.34
|
8.50 percentage of liver fat content
Standard Deviation 6.03
|
7.29 percentage of liver fat content
Standard Deviation 5.06
|
0.66 percentage of liver fat content
Standard Deviation 0.61
|
1.21 percentage of liver fat content
Standard Deviation 1.31
|
SECONDARY outcome
Timeframe: 8 weeksSecondary outcome measure was change in serum alanine aminotransferase concentration from baseline to the end of study
Outcome measures
Outcome data not reported
SECONDARY outcome
Timeframe: 8 weeksSecondary outcome measure was change in serum aspartate aminotransferase concentration from baseline to the end of study
Outcome measures
Outcome data not reported
SECONDARY outcome
Timeframe: 8 weeksSecondary outcome measure was change in fasting serum glucose concentration from baseline to the end of study
Outcome measures
Outcome data not reported
SECONDARY outcome
Timeframe: 8 weeksSecondary outcome measure was change in serum lipid profile (including serum triglyceride, cholesterol, low-density lipoprotein, and high-density lipoprotein concentration) from baseline to the end of study
Outcome measures
Outcome data not reported
SECONDARY outcome
Timeframe: 8 weeksSecondary outcome measure was change in HOMA-IR from baseline to the end of study
Outcome measures
Outcome data not reported
SECONDARY outcome
Timeframe: 8 weeksSecondary outcome measure was change in anthropometric measurements (body mass index and waist circumference) from baseline to the end of study
Outcome measures
Outcome data not reported
Adverse Events
H. Pylori Eradication
No Intervention
Serious adverse events
Adverse event data not reported
Other adverse events
Adverse event data not reported
Additional Information
Results disclosure agreements
- Principal investigator is a sponsor employee
- Publication restrictions are in place