The Effect of Thyme and Sumac on the Thermic Effect of Food and Comparison Between Warm and Cold Temperament People
NCT ID: NCT01643096
Last Updated: 2012-07-17
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
NA
40 participants
INTERVENTIONAL
2012-08-31
2014-08-31
Brief Summary
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Detailed Description
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There are different temperament not only in Traditional Iranian Medicine, but in traditional Chinese medicine, Indian, Greek, Arabic, Romanian, and there are European.As various factors on the basal metabolism and thermic effect of food , also are several factors such as age, sex, physical condition of the environment that have an impact on individual temperament.
Since the protests seem warm and cool temperament and factors affecting on their basal metabolic rate and thermogenesis so that food may explain the relationship between warm and cold temperament to mind is the basal metabolism; It seems those are hot temperament, their basal metabolic rate is higher BMR than normal and those who are cold temperament, have a lower BMR.
On the other hand seems that thermic effect of food in people who have hot temperament is higher than thermic effect of food in people who have cold temperament.
So that we need to use of two nutrient foods, in this way we consided the multiple criteria and then were selected sumac and thyme.
On the other hand, in order to study possible mechanisms affecting basal metabolism, thermogenesis of food, according to previous studies and also matches that there are between sympathetic - parasympathetic and thyroid function, with symptoms of cold and warm temperament there, checking of activity of these organs seems necessary.
Because to maintain basal metabolic rate is essential for human life, so that each factor in order to better understand these is helpful to human life.And the need for such study makes clear;Through this step help toward improving public health
Conditions
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Keywords
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Study Design
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RANDOMIZED
CROSSOVER
DOUBLE
Study Groups
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sumac
Thermic effect of food of Sumac and comparison between hot and cold temperament people
Sumac
Thermic effect of food of Sumac and comparison between hot and cold temperament people
Zataria multiflora Boiss
Thermic effect of food of Zataria multiflora Boiss and comparison between hot and cold temperament people
Zataria multiflora Boiss
Thermic effect of food of Zataria multiflora Boiss and comparison between hot and cold temperament people
Interventions
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Zataria multiflora Boiss
Thermic effect of food of Zataria multiflora Boiss and comparison between hot and cold temperament people
Sumac
Thermic effect of food of Sumac and comparison between hot and cold temperament people
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
* Having to suffer any ill health and lack of attention to history and physical examination
* Willing to cooperate with the project
Exclusion Criteria
* Use of specific dietary patterns such as vegetarianism
* Having a BMI outside the normal range
* Use of any drugs or supplements in past month
* Allergic reaction to food allergy and non-prescription
* An unwillingness to cooperate in any of the stages of implementation
18 Years
40 Years
ALL
Yes
Sponsors
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Tehran University of Medical Sciences
OTHER
Responsible Party
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Principal Investigators
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Ahmadreza Dorosty Motlagh, PhD
Role: PRINCIPAL_INVESTIGATOR
Tehran University of Medical Sciences, tehran, iran
Locations
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Tehran University of Medical Sciences
Tehran, , Iran
Countries
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Facility Contacts
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Dorosty Motlagh, PhD
Role: primary
Mohammadi Farsani
Role: backup
Other Identifiers
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90-04-27-15366
Identifier Type: -
Identifier Source: org_study_id