Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
328 participants
INTERVENTIONAL
2010-09-30
2013-06-30
Brief Summary
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Detailed Description
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Conditions
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Keywords
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Study Design
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NON_RANDOMIZED
PARALLEL
TREATMENT
NONE
Study Groups
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Intervention group (CdM?)
This group will be composed of women that are seeking help for weight-related problems that have been referred to the CdM? program.
CdM? program
The program is conducted in small groups of 12 to 15 women for 14 weekly sessions (13 3h-evening sessions and 1 intensive-day session of 6 hours). Two health professionals (a registered dietician and a social worker or psychologist) lead the group. Sessions include lectures, guided self-examination and observations, group discussions, and practical exercises. Different topics are discussed during sessions such as enjoyment of physical activity and healthy nutrition, setting realistic objectives with regard to weight loss, and acceptation of their own and others' body image. A weekly food diary and group discussions are used to facilitate the recognition of internal cues of hunger and satiety and the identification of external influences on eating behaviors and food intake.
Control group
This group will be composed of women that are seeking help for weight-related problems but that are actually on the waiting list for participating to the CdM? program.
No interventions assigned to this group
Interventions
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CdM? program
The program is conducted in small groups of 12 to 15 women for 14 weekly sessions (13 3h-evening sessions and 1 intensive-day session of 6 hours). Two health professionals (a registered dietician and a social worker or psychologist) lead the group. Sessions include lectures, guided self-examination and observations, group discussions, and practical exercises. Different topics are discussed during sessions such as enjoyment of physical activity and healthy nutrition, setting realistic objectives with regard to weight loss, and acceptation of their own and others' body image. A weekly food diary and group discussions are used to facilitate the recognition of internal cues of hunger and satiety and the identification of external influences on eating behaviors and food intake.
Eligibility Criteria
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Inclusion Criteria
* 18 years old and over
* Seeking help for weight-related problems
18 Years
FEMALE
Yes
Sponsors
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Canadian Institutes of Health Research (CIHR)
OTHER_GOV
Laval University
OTHER
Responsible Party
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Véronique Provencher
Professeur sous octroi
Principal Investigators
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Véronique Provencher, Ph.D.
Role: PRINCIPAL_INVESTIGATOR
Laval University
Locations
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Institute of Nutraceuticals and Functionnal Foods (INAF)
Québec, Quebec, Canada
Countries
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Other Identifiers
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MP-ASSS-MTL-10-001
Identifier Type: -
Identifier Source: org_study_id