Development and Acceptability Testing of Ready-to-use-complementary Food Supplement (RUCFS) for Children in Bangladesh
NCT ID: NCT01553877
Last Updated: 2013-01-03
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
PHASE2/PHASE3
90 participants
INTERVENTIONAL
2012-01-31
2012-05-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
SINGLE
Study Groups
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Pushti Packet
Pushti packet
A food composed of roasted rice, roasted lentil, molasses and soybean oil
Rice based Ready to Use Complementary Food Supplements
Rice based Ready to Use Complementary Food Supplements
A rice based diet.
Chick-pea based Ready to Use Complementary Food Supplements
Chick-pea based Ready to Use Complementary Food Supplements
A chick-pea based diet.
Interventions
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Pushti packet
A food composed of roasted rice, roasted lentil, molasses and soybean oil
Rice based Ready to Use Complementary Food Supplements
A rice based diet.
Chick-pea based Ready to Use Complementary Food Supplements
A chick-pea based diet.
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* oral lesion,
* congenital anomaly/acquired disorder affecting growth,
* severe acute malnutrition (SAM) defined by:
* MUAC \< 115 mm or
* WL \< -3 Z score or
* bipedal edema,
* persistent diarrhea,
* tuberculosis,
* any other chronic illness.
6 Months
18 Months
ALL
Yes
Sponsors
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International Centre for Diarrhoeal Disease Research, Bangladesh
OTHER
Responsible Party
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Locations
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ICDDR,B
Dhaka, Dhaka Division, Bangladesh
Countries
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References
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Ahmed T, Choudhury N, Hossain MI, Tangsuphoom N, Islam MM, de Pee S, Steiger G, Fuli R, Sarker SA, Parveen M, West KP Jr, Christian P. Development and acceptability testing of ready-to-use supplementary food made from locally available food ingredients in Bangladesh. BMC Pediatr. 2014 Jun 27;14:164. doi: 10.1186/1471-2431-14-164.
Other Identifiers
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PR-10066
Identifier Type: -
Identifier Source: org_study_id
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