Omalizumab With Oral Food Immunotherapy With Food Allergies Open Label Safety Study in a Single Center
NCT ID: NCT01510626
Last Updated: 2015-12-10
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
PHASE1
35 participants
INTERVENTIONAL
2011-11-30
2015-12-31
Brief Summary
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Detailed Description
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Conditions
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Keywords
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Study Design
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NA
SINGLE_GROUP
TREATMENT
NONE
Study Groups
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One
Food proteins
Food proteins
Omalizumab
Drug
Interventions
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Food proteins
Food proteins
Omalizumab
Drug
Eligibility Criteria
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Inclusion Criteria
* Sensitivity to food allergen will be documented by a positive skin prick test result or allergen-specific ImmunoCAP IgE level, with 7 kU/L as a lower limit of eligibility.
Exclusion Criteria
* Subjects with a total IgE at screening of \>2,000 kU/L
* Previous reaction to omalizumab
* Subjects having a history of severe anaphylaxis to food allergens that will be desensitized in this study requiring intubation or admission to an ICU, frequent allergic or non-allergic urticaria, or history consistent with poorly controlled persistent asthma.
4 Years
55 Years
ALL
No
Sponsors
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Stanford University
OTHER
Responsible Party
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Kari Christine Nadeau
Associate Professor
Locations
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Stanford University School of Medicine
Stanford, California, United States
Countries
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References
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Andorf S, Manohar M, Dominguez T, Block W, Tupa D, Kshirsagar RA, Sampath V, Chinthrajah RS, Nadeau KC. Observational long-term follow-up study of rapid food oral immunotherapy with omalizumab. Allergy Asthma Clin Immunol. 2017 Dec 21;13:51. doi: 10.1186/s13223-017-0223-8. eCollection 2017.
Other Identifiers
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22872
Identifier Type: -
Identifier Source: org_study_id
NCT02062814
Identifier Type: -
Identifier Source: nct_alias