The Glycemic Indices of Five Common Varieties of Dates in the Tested Among Healthy and Diabetic Subjects
NCT ID: NCT01307904
Last Updated: 2011-03-03
Study Results
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Basic Information
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COMPLETED
EARLY_PHASE1
23 participants
INTERVENTIONAL
2010-03-31
2010-07-31
Brief Summary
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The dates' flesh composition analysis showed that the dates contain a high percentage of carbohydrate (total sugars, 65-68%).
The measured mean glycemic indices of the dates among healthy individuals were 54.0, 53.5, 46.3, 49.1 and 55.1 for Fara'd, Lulu, Abu Ouma'n, Dabbas and Khalas, respectively. Corresponding mean glycemic indices among individuals with type 2 diabetes were very similar 46.1, 43.8, 51.8, 50.2, and 53.0. Thus the tested five varieties of the dates are classified as low glycemic index food items.
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Detailed Description
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The measured mean glycemic indices of the dates among healthy individuals were 54.0, 53.5, 46.3, 49.1 and 55.1 for Fara'd, Lulu, Abu Ouma'n, Dabbas and Khalas, respectively. Corresponding mean glycemic indices among individuals with type 2 diabetes were very similar 46.1, 43.8, 51.8, 50.2, and 53.0. Thus the tested five varieties of the dates are classified as low glycemic index food items with potential health benefits for healthy and diabetic individuals alike.
Conditions
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Study Design
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NON_RANDOMIZED
PARALLEL
SINGLE
Study Groups
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dates
Each healthy and diabetic subjects received 50 grams equivalent of carbohydrates of the tested dates, On five separate days.
Dates
Each healthy and diabetic volunteers received 50 grams equivalent of carbohydrates of each of the five selected dates, on five separate days.
sugar
Each healthy and diabetic subjects received 50 grams of glucose
Glucose
Each healthy and Diabetic volunteers received 50 grams of glucose
Interventions
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Glucose
Each healthy and Diabetic volunteers received 50 grams of glucose
Dates
Each healthy and diabetic volunteers received 50 grams equivalent of carbohydrates of each of the five selected dates, on five separate days.
Eligibility Criteria
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Inclusion Criteria
* Healthy or having controlled type 2 diabetes mellitus
Exclusion Criteria
* Presence of gastroenterological disorders
* Alimentary tract surgery
* A history of gastroenteritis in the prior six months
* Any disease that may affect glucose metabolism
* Alcohol intake
* Smoking
* Taking any medications (except metformin)
* Poorly uncontrolled diabetes (HbA1c \> 8%)
* The presence of chronic diseases or the presence of acute illness
18 Years
60 Years
ALL
Yes
Sponsors
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Abu Dhabi Food Control Authority
OTHER_GOV
United Arab Emirates University
OTHER
Responsible Party
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Faculty of Medicine and Health Sciences - UAE University
Principal Investigators
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Juma M Alkaabi, MD
Role: PRINCIPAL_INVESTIGATOR
Faculty of Medicine and Health Sciences, UAE University
Bayan Al-Dabbagh, PhD
Role: STUDY_DIRECTOR
Faculty of Medicine and Health Sciences, UAE University
Professor Hussein saadi, MD
Role: STUDY_DIRECTOR
Faculty of Medicine and Health Sciences, UAE University
Professor Salah Gariballa, FRCP
Role: STUDY_DIRECTOR
Faculty of Medicine and Health Sciences, UAE University
Ahmed Shakeel, PhD
Role: STUDY_DIRECTOR
Abu Dhabi Food Control Authority
Mustafa Al Gazali, PhD
Role: STUDY_DIRECTOR
Abu Dhabi Food Control Authority
Locations
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Internal Medicine Department, FMHS, UAE University
Al Ain City, Abu Dhabi Emirate, United Arab Emirates
Countries
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References
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Alkaabi JM, Al-Dabbagh B, Ahmad S, Saadi HF, Gariballa S, Ghazali MA. Glycemic indices of five varieties of dates in healthy and diabetic subjects. Nutr J. 2011 May 28;10:59. doi: 10.1186/1475-2891-10-59.
Other Identifiers
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UAEU Dates GI Study
Identifier Type: -
Identifier Source: org_study_id
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