Effect of Wheat Dextrin on Calcium and Magnesium Absorption
NCT ID: NCT01230840
Last Updated: 2010-10-29
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
PHASE4
40 participants
INTERVENTIONAL
2009-10-31
2010-10-31
Brief Summary
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Detailed Description
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Conditions
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Keywords
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Study Design
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RANDOMIZED
CROSSOVER
TREATMENT
DOUBLE
Study Groups
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placebo
Control cookies will contain no wheat dextrin and will be taken 3 times daily for 2 weeks.
placebo
cookies not containing wheat dextrin will be taken 3 times a day for 2 weeks
wheat dextrin
wheat dextrin (formulated according to the supporter's established method), will be baked in cookies providing three doses per day (≈5 gram of wheat dextrin in each dose)for 2 weeks.
wheat dextrin
5 grams of wheat dextrin baked in cookies will be taken 3 times a day for 2 weeks
Interventions
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wheat dextrin
5 grams of wheat dextrin baked in cookies will be taken 3 times a day for 2 weeks
placebo
cookies not containing wheat dextrin will be taken 3 times a day for 2 weeks
Eligibility Criteria
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Inclusion Criteria
\-
19 Years
FEMALE
Yes
Sponsors
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Novartis
INDUSTRY
Creighton University
OTHER
Responsible Party
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Creighton University
Principal Investigators
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Laura Armas, MD
Role: PRINCIPAL_INVESTIGATOR
Creighton University
Other Identifiers
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09-15249
Identifier Type: -
Identifier Source: org_study_id