The Influence of Different Food Componente on Zinc Absorption in Young Adults Consuming Zinc Fortified Porridges Prepared From Maize, Beans and Sorghum: a Series of Six Similar Randomized, Single-blind Studies

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

Get a concise snapshot of the trial, including recruitment status, study phase, enrollment targets, and key timeline milestones.

Recruitment Status

COMPLETED

Total Enrollment

90 participants

Study Classification

OBSERVATIONAL

Study Start Date

2009-03-31

Study Completion Date

2010-06-30

Brief Summary

Review the sponsor-provided synopsis that highlights what the study is about and why it is being conducted.

The influence of different food componente on zinc absorption in young adults consuming zinc fortified porridge's prepared from maize, beans and sorghum: a series of six similar randomized, single-blind studies.

Related Clinical Trials

Explore similar clinical trials based on study characteristics and research focus.

Zinc Absorption in Flakes Derived from Sprouted or Hydrothermally Processed Wheat

NCT06236620

Zinc Absorption

COMPLETED NA

Glycemic Responses of an Innovative Oat Porridge

NCT05537649

Postprandial Glycemic Responses

COMPLETED NA

Health Effects of Grain Foods in Adults

NCT06339879

High Whole Grain and Low Sugar Medium Whole Grain and Low Sugar Low Whole Grain and Low Sugar +1 more

RECRUITING NA

Digestive Properties of Carbohydrate-based Foods

NCT03630458

Obesity Diabetes Mellitus, Type 2 Appetitive Behavior

COMPLETED NA

Impact of Consuming a Plant-based Enriched Meal on the Adult Gut Microbiome

NCT05459662

Healthy

COMPLETED NA

Detailed Description

Dive into the extended narrative that explains the scientific background, objectives, and procedures in greater depth.

Conditions

See the medical conditions and disease areas that this research is targeting or investigating.

Study Not Related to a Disease. Nutrition Study Without Drug Administration.

Interventions

Learn about the drugs, procedures, or behavioral strategies being tested and how they are applied within this trial.

The influence of different food components on zinc absorption in young adults consuming zinc fortified porridges prepared from maize, beans and sorghum

Intervention Type PROCEDURE

Eligibility Criteria

Check the participation requirements, including inclusion and exclusion rules, age limits, and whether healthy volunteers are accepted.

Inclusion Criteria

1. Male or female of 18 to 45 years old
2. Body Mass Index in the range of 19 to 25
3. No mineral and vitamin supplements two weeks prior to the study and during the whole duration of the study

Exclusion Criteria

1. Any metabolic, gastrointestinal or chronic disease (according to the subjects own statement)
2. Long-term medication during the whole study (except for contraceptives)
3. Smoking
4. Pregnancy
5. Lactating
6. Earlier participation in any other clinical study within the last 30 days

* Subject Withdrawal:

* Incomplete consumption of test meal
* Missing of test meal Missing of iv dose
* Incomplete urine collection (studies 2-6); exceptions to be discussed for study 1
* No blood sample at start of study
* Consumption of food within 3 hours after iv dose - to be evaluated
* Vomiting within 3 hours after test meal administration - to be evaluated
* Sick subjects and subjects taking any medication during study - to be evaluated (postponement of test meal possible)

Minimum Eligible Age

18 Years

Maximum Eligible Age

45 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes