Reduced Calorie Diet Intervention in Kidney Transplant Recipients
NCT ID: NCT00994838
Last Updated: 2015-07-17
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
PHASE2
27 participants
INTERVENTIONAL
2009-10-31
2014-01-31
Brief Summary
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Detailed Description
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The etiology of increased risk of CVD in kidney transplant patients is multi-factorial and includes the high burden of CVD and its risk factors present prior to transplant, as well as increasing prevalence of these risk factors in the post transplant period due to transplant associated weight gain, immunosuppression side effects, metabolic consequences of a functioning kidney, and allograft dysfunction. Efforts to reduce CVD risk factors have yet to be adequately implemented and rigorously studied in the kidney transplant population.
Obesity at the time of transplant is common and associated with several CVD risk factors post transplant, including hypertension, hyperlipidemia, diabetes mellitus, metabolic syndrome, and inflammation. Obesity is also associated with potentially poorer graft outcomes, including death censored graft loss and chronic allograft failure.4 In addition, the majority of patients gain weight post transplantation, primarily in the form of fat mass. Post transplant weight gain is also associated with increased prevalence of known CVD risk factors, CVD death, and graft loss.5 The increased burden of CVD in kidney transplant patients makes obesity prevention and treatment strategies appealing interventions to improve long-term outcomes, both in terms of graft and overall survival. In this study we will measure the effect of a low calorie diet intervention in new kidney transplant recipients on the outcomes weight gain, oxidative stress, and insulin resistance.
Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
NONE
Study Groups
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reduced calorie diet
10% reduction in total daily calories (≈ 300 kcal reduction) from carbohydrates and fat from the usual daily energy consumption
reduced calorie diet
10% reduction in total daily calories (≈ 300 kcal reduction) from carbohydrates and fat from the usual daily energy consumption
standard diet
No interventions assigned to this group
Interventions
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reduced calorie diet
10% reduction in total daily calories (≈ 300 kcal reduction) from carbohydrates and fat from the usual daily energy consumption
Eligibility Criteria
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Inclusion Criteria
* BMI 25 to 40 kg/m2;
* First time kidney transplant;
* Single organ transplant;
* Ability to understand and voluntarily provide informed consent.
Exclusion Criteria
* Type 2 DM on diabetic medications/insulin;
* Biopsy proven acute rejection in the first 3 months post transplant;
* Active coronary disease;
* Immunosuppressive therapy at time of transplant (use prior to what is given for transplant procedure);
* Atrial fibrillation (only for those undergoing the optional Pulse Wave Velocity);
* Hypersensitivity to organic nitrates, isosorbide, or nitroglycerin (only for those undergoing the optional brachial artery Doppler).
18 Years
65 Years
ALL
No
Sponsors
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Vanderbilt University
OTHER
Responsible Party
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Kelly Birdwell
Assistant Professor
Principal Investigators
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Kelly A Birdwell, MD
Role: PRINCIPAL_INVESTIGATOR
Vanderbilt University Medical Center
Locations
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Vanderbilt University Medical Center
Nashville, Tennessee, United States
Countries
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Other Identifiers
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091030
Identifier Type: -
Identifier Source: org_study_id
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