Nutritional Orientations and Adherence, Nutritional Status, Clinical and Life Quality Parameters of Heart Failure (HF) Patients
NCT ID: NCT00957814
Last Updated: 2016-10-27
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
46 participants
INTERVENTIONAL
2009-09-30
2010-11-30
Brief Summary
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Detailed Description
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* To evaluate the impact of systematic nutritional orientation on nutritional status;
* To evaluate the impact of nutritional systematic orientation on dietary patterns
* To evaluate the impact of systematic nutritional orientation on clinical and biochemical parameters
* To evaluate the impact of nutritional systematic orientation on life quality
* To evaluate the impact of nutritional systematic orientation on nutritional knowledge
Conditions
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Keywords
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Study Design
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RANDOMIZED
PARALLEL
SUPPORTIVE_CARE
NONE
Study Groups
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Control
Usual care with medical and nursing staff
Nutritional education
Systematic nutritional orientation program
Intervention
Usual care with medical and nursing staff and additional nutritional guidance about diet and its relationship with disease, sources of nutrients, and reduction of dietary sodium and fats. Enforcement of the nutritional guidance was performed after 4 weeks.
Nutritional education
Systematic nutritional orientation program
Interventions
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Nutritional education
Systematic nutritional orientation program
Eligibility Criteria
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Inclusion Criteria
* Outpatients from the HF Ambulatory (HCPA)
* Functional class I and II (NYHA)
Exclusion Criteria
* Outpatients which has not received nursing orientation in the ambulatory,
* Patients from other NYHA class
* Non alphabetized
18 Years
ALL
No
Sponsors
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Federal University of Rio Grande do Sul
OTHER
Responsible Party
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Ingrid Dalira Schweigert
Dr.
Other Identifiers
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UFRGS and HCPA 14741
Identifier Type: -
Identifier Source: org_study_id