Nutritional Orientations and Adherence, Nutritional Status, Clinical and Life Quality Parameters of Heart Failure (HF) Patients

NCT ID: NCT00957814

Last Updated: 2016-10-27

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

46 participants

Study Classification

INTERVENTIONAL

Study Start Date

2009-09-30

Study Completion Date

2010-11-30

Brief Summary

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The nutritional systematic orientations in outpatients with heart failure throughout 1 year in comparison to conventional treatment is estimated to lead to higher nutritional treatment adherence and improved nutritional status, clinical and life quality parameters.

Detailed Description

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To evaluate the impact of systematic nutritional orientation on adherence to diet and relation to clinical, life quality and nutritional knowledge parameters in heart failure outpatients.

* To evaluate the impact of systematic nutritional orientation on nutritional status;
* To evaluate the impact of nutritional systematic orientation on dietary patterns
* To evaluate the impact of systematic nutritional orientation on clinical and biochemical parameters
* To evaluate the impact of nutritional systematic orientation on life quality
* To evaluate the impact of nutritional systematic orientation on nutritional knowledge

Conditions

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Nutrition Heart Failure

Keywords

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nutritional education diet adherence nutritional knowledge life quality nutritional status impact of nutritional orientations by a systematic education program applied to outpatients with HF, in comparison to patients in a conventional treatment.

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

PARALLEL

Primary Study Purpose

SUPPORTIVE_CARE

Blinding Strategy

NONE

Study Groups

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Control

Usual care with medical and nursing staff

Group Type EXPERIMENTAL

Nutritional education

Intervention Type BEHAVIORAL

Systematic nutritional orientation program

Intervention

Usual care with medical and nursing staff and additional nutritional guidance about diet and its relationship with disease, sources of nutrients, and reduction of dietary sodium and fats. Enforcement of the nutritional guidance was performed after 4 weeks.

Group Type EXPERIMENTAL

Nutritional education

Intervention Type BEHAVIORAL

Systematic nutritional orientation program

Interventions

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Nutritional education

Systematic nutritional orientation program

Intervention Type BEHAVIORAL

Eligibility Criteria

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Inclusion Criteria

* \>= 18 years old
* Outpatients from the HF Ambulatory (HCPA)
* Functional class I and II (NYHA)

Exclusion Criteria

* Outpatient who had received any orientation from a nutritionist in the last 6 months
* Outpatients which has not received nursing orientation in the ambulatory,
* Patients from other NYHA class
* Non alphabetized
Minimum Eligible Age

18 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

No

Sponsors

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Federal University of Rio Grande do Sul

OTHER

Sponsor Role lead

Responsible Party

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Ingrid Dalira Schweigert

Dr.

Responsibility Role PRINCIPAL_INVESTIGATOR

Other Identifiers

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UFRGS and HCPA 14741

Identifier Type: -

Identifier Source: org_study_id