Does Omega-3 Fatty Acid Supplementation in Pregnancy and During Lactation Protect the Child From Allergic Disease?
NCT ID: NCT00892684
Last Updated: 2009-05-04
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
NA
146 participants
INTERVENTIONAL
2003-03-31
2011-09-30
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
QUADRUPLE
Interventions
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Omega-3 long chain polyunsaturated fatty acids
2.7g ω-3 LCPUFA i.e., 1.6 g EPA and 1.1 g DHA and 23 mg alfa-tocopherol as an antioxidant
Soybean oil (placebo)
2.8 g soybean oil containing 2.5 g linoleic acid and 0.28 g α-linolenic and 36 mg alfa-tocopherol
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* Fish allergy
* Treatment with anti-coagulation
* Commercial omega-3 supplementation
FEMALE
Yes
Sponsors
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Pharma Nord
INDUSTRY
The Ekhaga Foundation, Stockholm, Sweden
UNKNOWN
The Swedish Research Council for Environment, Agricultural Sciences and Spatial Planning (FORMAS)
OTHER_GOV
Medical Research Council of Southeast Sweden
OTHER_GOV
Ostergotland County Council, Sweden
OTHER
The Swedish Asthma and Allergy Research Foundation, Stockholm, Sweden.
UNKNOWN
Linkoeping University
OTHER_GOV
Responsible Party
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Linkoeping University
Principal Investigators
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Karel M Duchén, MD, PhD
Role: PRINCIPAL_INVESTIGATOR
Linkoeping University
Locations
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University Hospital
Linköping, , Sweden
Countries
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Other Identifiers
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FA-013
Identifier Type: -
Identifier Source: org_study_id
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