Trial Outcomes & Findings for Comparison of the Efficacy of Calcium-cholecalciferol Foodstuffs and Calcium-cholecalciferol Supplement (NCT NCT00864539)

NCT ID: NCT00864539

Last Updated: 2011-11-21

Results Overview

Serum level of 25(OH)D was determined using competitive protein binding assay (CPBA) method.

Recruitment status

COMPLETED

Study phase

PHASE2/PHASE3

Target enrollment

585 participants

Primary outcome timeframe

10 weeks

Results posted on

2011-11-21

Participant Flow

Participant milestones

Participant milestones
Measure
Fortified Milk
daily intake of milk fortified with 100 IU vitamin D and 500 mg calcium/200mL
Plain Milk
daily intake of 200 mL plain milk
Fortified Orange Juice
daily intake of orange juice fortified with 100 IU vitamin D and 500 mg calcium
Plain Juice
subjects receiving plain orange juice
Vitamin D-Calcium Supplement
Subjects receiving daily supplement containing 500 mg + 200 IU vitamin D
Placebo
Subjects receiving daily placebo containing 1 g starch
Overall Study
STARTED
104
95
102
96
103
85
Overall Study
COMPLETED
95
72
92
89
81
71
Overall Study
NOT COMPLETED
9
23
10
7
22
14

Reasons for withdrawal

Withdrawal data not reported

Baseline Characteristics

Comparison of the Efficacy of Calcium-cholecalciferol Foodstuffs and Calcium-cholecalciferol Supplement

Baseline characteristics by cohort

Baseline characteristics by cohort
Measure
Fortified Milk
n=104 Participants
daily intake of milk fortified with 100 IU vitamin D and 500 mg calcium/200mL
Plain Milk
n=95 Participants
daily intake of 200 mL plain milk
Fortified Orange Juice
n=102 Participants
daily intake of orange juice fortified with 100 IU vitamin D and 500 mg calcium
Plain Juice
n=96 Participants
subjects receiving plain orange juice
Vitamin D-Calcium Supplement
n=103 Participants
Subjects receiving daily supplement containing 500 mg + 200 IU vitamin D
Placebo
n=85 Participants
Subjects receiving daily placebo containing 1 g starch
Total
n=585 Participants
Total of all reporting groups
Age, Categorical
<=18 years
104 Participants
n=5 Participants
95 Participants
n=7 Participants
102 Participants
n=5 Participants
96 Participants
n=4 Participants
103 Participants
n=21 Participants
85 Participants
n=10 Participants
585 Participants
n=115 Participants
Age, Categorical
Between 18 and 65 years
0 Participants
n=5 Participants
0 Participants
n=7 Participants
0 Participants
n=5 Participants
0 Participants
n=4 Participants
0 Participants
n=21 Participants
0 Participants
n=10 Participants
0 Participants
n=115 Participants
Age, Categorical
>=65 years
0 Participants
n=5 Participants
0 Participants
n=7 Participants
0 Participants
n=5 Participants
0 Participants
n=4 Participants
0 Participants
n=21 Participants
0 Participants
n=10 Participants
0 Participants
n=115 Participants
Age Continuous
10.3 years
STANDARD_DEVIATION 0.7 • n=5 Participants
10.1 years
STANDARD_DEVIATION 0.8 • n=7 Participants
10.1 years
STANDARD_DEVIATION 0.6 • n=5 Participants
9.9 years
STANDARD_DEVIATION 0.8 • n=4 Participants
10.4 years
STANDARD_DEVIATION 0.6 • n=21 Participants
9.8 years
STANDARD_DEVIATION 0.8 • n=10 Participants
10.1 years
STANDARD_DEVIATION 0.8 • n=115 Participants
Sex: Female, Male
Female
51 Participants
n=5 Participants
50 Participants
n=7 Participants
48 Participants
n=5 Participants
65 Participants
n=4 Participants
79 Participants
n=21 Participants
59 Participants
n=10 Participants
352 Participants
n=115 Participants
Sex: Female, Male
Male
53 Participants
n=5 Participants
45 Participants
n=7 Participants
54 Participants
n=5 Participants
31 Participants
n=4 Participants
24 Participants
n=21 Participants
26 Participants
n=10 Participants
233 Participants
n=115 Participants
Region of Enrollment
Iran, Islamic Republic of
104 participants
n=5 Participants
95 participants
n=7 Participants
102 participants
n=5 Participants
96 participants
n=4 Participants
103 participants
n=21 Participants
85 participants
n=10 Participants
585 participants
n=115 Participants
Serum levels of 25(OH)D
30.5 nmol/L
STANDARD_DEVIATION 24.7 • n=5 Participants
25.0 nmol/L
STANDARD_DEVIATION 17.2 • n=7 Participants
18.0 nmol/L
STANDARD_DEVIATION 14.4 • n=5 Participants
26.6 nmol/L
STANDARD_DEVIATION 22.0 • n=4 Participants
16.6 nmol/L
STANDARD_DEVIATION 17.8 • n=21 Participants
19.6 nmol/L
STANDARD_DEVIATION 23.7 • n=10 Participants
23.0 nmol/L
STANDARD_DEVIATION 20.9 • n=115 Participants

PRIMARY outcome

Timeframe: 10 weeks

Serum level of 25(OH)D was determined using competitive protein binding assay (CPBA) method.

Outcome measures

Outcome measures
Measure
Fortified Milk
n=104 Participants
daily intake of milk fortified with 100 IU vitamin D and 500 mg calcium/200mL
Plain Milk
n=95 Participants
daily intake of 200 mL plain milk
Fortified Orange Juice
n=102 Participants
daily intake of orange juice fortified with 100 IU vitamin D and 500 mg calcium
Plain Juice
n=96 Participants
subjects receiving plain orange juice
Vitamin D-Calcium Supplement
n=103 Participants
Subjects receiving daily supplement containing 500 mg + 200 IU vitamin D
Placebo
n=85 Participants
Subjects receiving daily placebo containing 1 g starch
Serum Levels of 25hydroxy Vitamin D(25(OH)D)Compared to the Due Control Group
21.6 nmol/L
Standard Deviation 16.6
21.2 nmol/L
Standard Deviation 17.0
33.3 nmol/L
Standard Deviation 27.6
31.5 nmol/L
Standard Deviation 34.0
26.0 nmol/L
Standard Deviation 24.3
21.8 nmol/L
Standard Deviation 28.2

Adverse Events

Fortified Milk

Serious events: 0 serious events
Other events: 0 other events
Deaths: 0 deaths

Plain Milk

Serious events: 0 serious events
Other events: 0 other events
Deaths: 0 deaths

Fortified Orange Juice

Serious events: 0 serious events
Other events: 0 other events
Deaths: 0 deaths

Plain Juice

Serious events: 0 serious events
Other events: 0 other events
Deaths: 0 deaths

Vitamin D-Calcium Supplement

Serious events: 0 serious events
Other events: 0 other events
Deaths: 0 deaths

Placebo

Serious events: 0 serious events
Other events: 0 other events
Deaths: 0 deaths

Serious adverse events

Adverse event data not reported

Other adverse events

Adverse event data not reported

Additional Information

Dr. Tirang R. Neyestani

National Nutrition and Food Technology Research Institute

Phone: (+9821)22376471

Results disclosure agreements

  • Principal investigator is a sponsor employee
  • Publication restrictions are in place