Trial Outcomes & Findings for Comparison of the Efficacy of Calcium-cholecalciferol Foodstuffs and Calcium-cholecalciferol Supplement (NCT NCT00864539)
NCT ID: NCT00864539
Last Updated: 2011-11-21
Results Overview
Serum level of 25(OH)D was determined using competitive protein binding assay (CPBA) method.
Recruitment status
COMPLETED
Study phase
PHASE2/PHASE3
Target enrollment
585 participants
Primary outcome timeframe
10 weeks
Results posted on
2011-11-21
Participant Flow
Participant milestones
| Measure |
Fortified Milk
daily intake of milk fortified with 100 IU vitamin D and 500 mg calcium/200mL
|
Plain Milk
daily intake of 200 mL plain milk
|
Fortified Orange Juice
daily intake of orange juice fortified with 100 IU vitamin D and 500 mg calcium
|
Plain Juice
subjects receiving plain orange juice
|
Vitamin D-Calcium Supplement
Subjects receiving daily supplement containing 500 mg + 200 IU vitamin D
|
Placebo
Subjects receiving daily placebo containing 1 g starch
|
|---|---|---|---|---|---|---|
|
Overall Study
STARTED
|
104
|
95
|
102
|
96
|
103
|
85
|
|
Overall Study
COMPLETED
|
95
|
72
|
92
|
89
|
81
|
71
|
|
Overall Study
NOT COMPLETED
|
9
|
23
|
10
|
7
|
22
|
14
|
Reasons for withdrawal
Withdrawal data not reported
Baseline Characteristics
Comparison of the Efficacy of Calcium-cholecalciferol Foodstuffs and Calcium-cholecalciferol Supplement
Baseline characteristics by cohort
| Measure |
Fortified Milk
n=104 Participants
daily intake of milk fortified with 100 IU vitamin D and 500 mg calcium/200mL
|
Plain Milk
n=95 Participants
daily intake of 200 mL plain milk
|
Fortified Orange Juice
n=102 Participants
daily intake of orange juice fortified with 100 IU vitamin D and 500 mg calcium
|
Plain Juice
n=96 Participants
subjects receiving plain orange juice
|
Vitamin D-Calcium Supplement
n=103 Participants
Subjects receiving daily supplement containing 500 mg + 200 IU vitamin D
|
Placebo
n=85 Participants
Subjects receiving daily placebo containing 1 g starch
|
Total
n=585 Participants
Total of all reporting groups
|
|---|---|---|---|---|---|---|---|
|
Age, Categorical
<=18 years
|
104 Participants
n=5 Participants
|
95 Participants
n=7 Participants
|
102 Participants
n=5 Participants
|
96 Participants
n=4 Participants
|
103 Participants
n=21 Participants
|
85 Participants
n=10 Participants
|
585 Participants
n=115 Participants
|
|
Age, Categorical
Between 18 and 65 years
|
0 Participants
n=5 Participants
|
0 Participants
n=7 Participants
|
0 Participants
n=5 Participants
|
0 Participants
n=4 Participants
|
0 Participants
n=21 Participants
|
0 Participants
n=10 Participants
|
0 Participants
n=115 Participants
|
|
Age, Categorical
>=65 years
|
0 Participants
n=5 Participants
|
0 Participants
n=7 Participants
|
0 Participants
n=5 Participants
|
0 Participants
n=4 Participants
|
0 Participants
n=21 Participants
|
0 Participants
n=10 Participants
|
0 Participants
n=115 Participants
|
|
Age Continuous
|
10.3 years
STANDARD_DEVIATION 0.7 • n=5 Participants
|
10.1 years
STANDARD_DEVIATION 0.8 • n=7 Participants
|
10.1 years
STANDARD_DEVIATION 0.6 • n=5 Participants
|
9.9 years
STANDARD_DEVIATION 0.8 • n=4 Participants
|
10.4 years
STANDARD_DEVIATION 0.6 • n=21 Participants
|
9.8 years
STANDARD_DEVIATION 0.8 • n=10 Participants
|
10.1 years
STANDARD_DEVIATION 0.8 • n=115 Participants
|
|
Sex: Female, Male
Female
|
51 Participants
n=5 Participants
|
50 Participants
n=7 Participants
|
48 Participants
n=5 Participants
|
65 Participants
n=4 Participants
|
79 Participants
n=21 Participants
|
59 Participants
n=10 Participants
|
352 Participants
n=115 Participants
|
|
Sex: Female, Male
Male
|
53 Participants
n=5 Participants
|
45 Participants
n=7 Participants
|
54 Participants
n=5 Participants
|
31 Participants
n=4 Participants
|
24 Participants
n=21 Participants
|
26 Participants
n=10 Participants
|
233 Participants
n=115 Participants
|
|
Region of Enrollment
Iran, Islamic Republic of
|
104 participants
n=5 Participants
|
95 participants
n=7 Participants
|
102 participants
n=5 Participants
|
96 participants
n=4 Participants
|
103 participants
n=21 Participants
|
85 participants
n=10 Participants
|
585 participants
n=115 Participants
|
|
Serum levels of 25(OH)D
|
30.5 nmol/L
STANDARD_DEVIATION 24.7 • n=5 Participants
|
25.0 nmol/L
STANDARD_DEVIATION 17.2 • n=7 Participants
|
18.0 nmol/L
STANDARD_DEVIATION 14.4 • n=5 Participants
|
26.6 nmol/L
STANDARD_DEVIATION 22.0 • n=4 Participants
|
16.6 nmol/L
STANDARD_DEVIATION 17.8 • n=21 Participants
|
19.6 nmol/L
STANDARD_DEVIATION 23.7 • n=10 Participants
|
23.0 nmol/L
STANDARD_DEVIATION 20.9 • n=115 Participants
|
PRIMARY outcome
Timeframe: 10 weeksSerum level of 25(OH)D was determined using competitive protein binding assay (CPBA) method.
Outcome measures
| Measure |
Fortified Milk
n=104 Participants
daily intake of milk fortified with 100 IU vitamin D and 500 mg calcium/200mL
|
Plain Milk
n=95 Participants
daily intake of 200 mL plain milk
|
Fortified Orange Juice
n=102 Participants
daily intake of orange juice fortified with 100 IU vitamin D and 500 mg calcium
|
Plain Juice
n=96 Participants
subjects receiving plain orange juice
|
Vitamin D-Calcium Supplement
n=103 Participants
Subjects receiving daily supplement containing 500 mg + 200 IU vitamin D
|
Placebo
n=85 Participants
Subjects receiving daily placebo containing 1 g starch
|
|---|---|---|---|---|---|---|
|
Serum Levels of 25hydroxy Vitamin D(25(OH)D)Compared to the Due Control Group
|
21.6 nmol/L
Standard Deviation 16.6
|
21.2 nmol/L
Standard Deviation 17.0
|
33.3 nmol/L
Standard Deviation 27.6
|
31.5 nmol/L
Standard Deviation 34.0
|
26.0 nmol/L
Standard Deviation 24.3
|
21.8 nmol/L
Standard Deviation 28.2
|
Adverse Events
Fortified Milk
Serious events: 0 serious events
Other events: 0 other events
Deaths: 0 deaths
Plain Milk
Serious events: 0 serious events
Other events: 0 other events
Deaths: 0 deaths
Fortified Orange Juice
Serious events: 0 serious events
Other events: 0 other events
Deaths: 0 deaths
Plain Juice
Serious events: 0 serious events
Other events: 0 other events
Deaths: 0 deaths
Vitamin D-Calcium Supplement
Serious events: 0 serious events
Other events: 0 other events
Deaths: 0 deaths
Placebo
Serious events: 0 serious events
Other events: 0 other events
Deaths: 0 deaths
Serious adverse events
Adverse event data not reported
Other adverse events
Adverse event data not reported
Additional Information
Dr. Tirang R. Neyestani
National Nutrition and Food Technology Research Institute
Phone: (+9821)22376471
Email: [email protected]
Results disclosure agreements
- Principal investigator is a sponsor employee
- Publication restrictions are in place