Vitamin D AND Glucose Handling Evaluated by Glucose Clamp
NCT ID: NCT00809744
Last Updated: 2011-11-03
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
PHASE2
160 participants
INTERVENTIONAL
2008-11-30
2010-12-31
Brief Summary
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The study hypothesis is that persons with low vitamin D levels have impaired glucose handling which might be improved by vitamin D supplementation.
Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
BASIC_SCIENCE
QUADRUPLE
Interventions
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cholecalciferol
capsules, 20 000IU, twice a week, 6 months duration
Eligibility Criteria
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Inclusion Criteria
* cases: serum 25-hydroxyvitamin D-levels below the 10 percentile; low levels confirmed with new serum analyses.
* controls: serum 25-hydroxyvitamin D levels 80-95 percentile, normal-high levels confirmed with new serum analyses.
Exclusion Criteria
* myocardial infarction or apoplexia
* active cancer during last 5 years
* history of kidney stone
* pregnancy or premenopausal without safe anticonception
* primary hyperparathyroidism
* systolic blood pressure \>175 or diastolic blood pressure \>105
30 Years
75 Years
ALL
No
Sponsors
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Norwegian Council on Cardiovascular diseases
UNKNOWN
University Hospital of North Norway
OTHER
Responsible Party
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Principal Investigators
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Rolf Jorde, Professor
Role: PRINCIPAL_INVESTIGATOR
Medical Dpt, University Hospital of Northern Norway
Locations
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University Hospital of North Norway
Tromsø, , Norway
Countries
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References
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Grimnes G, Figenschau Y, Almas B, Jorde R. Vitamin D, insulin secretion, sensitivity, and lipids: results from a case-control study and a randomized controlled trial using hyperglycemic clamp technique. Diabetes. 2011 Nov;60(11):2748-57. doi: 10.2337/db11-0650. Epub 2011 Sep 12.
Other Identifiers
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UIT-ENDO-2008-GURI-2
Identifier Type: -
Identifier Source: org_study_id