Analysis of Immunological Reactions to Foods in Birch Pollen-Allergic Patients
NCT ID: NCT00787631
Last Updated: 2008-11-07
Study Results
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Basic Information
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UNKNOWN
30 participants
OBSERVATIONAL
2008-12-31
2010-12-31
Brief Summary
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In the present study the investigators intend to investigate if and how the consumption of birch pollen-related food allergens affects birch pollen allergy. In other words, the investigators are interested to analyse whether Bet v 1-related food allergens activate Bet v 1-specific memory cells and thus, contribute to the maintenance of the pollen allergy outside the pollen season. Data obtained in this study will help to clarify the immunological and clinical role of cross-reactivity between pollen and food allergies and will reveal whether avoidance of such foods should be recommended for the patients. Finally, novel approaches for diagnosis and therapy of pollen-related food allergens can be developed.
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Detailed Description
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Conditions
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Study Design
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CASE_ONLY
PROSPECTIVE
Eligibility Criteria
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Inclusion Criteria
* Positive SPT and RAST to birch pollen
* Sensitized to Bet v 1
Exclusion Criteria
* Anemia
* Hyper-IgE syndrome
* Treatment with ß-blockers, permanent treatment with antihistaminics, leucotriene antagonists, corticosteroids
18 Years
50 Years
ALL
No
Sponsors
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Medical University of Vienna
OTHER
Responsible Party
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DIAID, Dep. of Dermatology, MUV
Principal Investigators
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Tamar Kinaciyan, Ass Prof MD
Role: PRINCIPAL_INVESTIGATOR
Dept. of Dermatology, Medical University of Vienna
Central Contacts
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Other Identifiers
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TK01/2008
Identifier Type: -
Identifier Source: org_study_id
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