Trial Outcomes & Findings for Effect of Medium Chain Fatty Acids on Cognitive Function During Acute Hypoglycemia in Patients With Type 1 Diabetes (NCT NCT00592072)

NCT ID: NCT00592072

Last Updated: 2015-01-22

Results Overview

Results of cognitive function in diabetic patients using tests such as digit symbol substitution (a test of memory), tests of everyday attention, telephone book searching and map searching during either administration of medium chain triglyceride oil or a control solution. The goal was to determine whether the human brain is able to use medium-chain fatty acids (MCFA) and /or their metabolites as an alternative fuel source and thus improve brain function during acute hypoglycemia in patients with type 1 diabetes. The lowest score is 0 and the highest score is 25. A higher score is an improvement.

Recruitment status

COMPLETED

Study phase

NA

Target enrollment

12 participants

Primary outcome timeframe

90 minutes

Results posted on

2015-01-22

Participant Flow

Participant milestones

Participant milestones
Measure
MCT Intervention First, Then Placebo
A total of 40 grams of medium-chain triglycerides (derived from coconut oil containing 67% octanoate, 27% decanaote, and 6% other fatty acids) is ingested at 25-min intervals with front loading of 20 grams then 10 grams twice
Placebo Intervention First, Then MCT Intervention
A total of 40 grams of cherry-flavored water sweetened with sucralose is ingested at 25-min intervals with front loading of 20 grams then 10 grams twice
First Sequence
STARTED
6
6
First Sequence
COMPLETED
6
6
First Sequence
NOT COMPLETED
0
0
Wash Out Period
STARTED
6
6
Wash Out Period
COMPLETED
5
5
Wash Out Period
NOT COMPLETED
1
1
Second Sequence
STARTED
5
5
Second Sequence
COMPLETED
5
5
Second Sequence
NOT COMPLETED
0
0

Reasons for withdrawal

Reasons for withdrawal
Measure
MCT Intervention First, Then Placebo
A total of 40 grams of medium-chain triglycerides (derived from coconut oil containing 67% octanoate, 27% decanaote, and 6% other fatty acids) is ingested at 25-min intervals with front loading of 20 grams then 10 grams twice
Placebo Intervention First, Then MCT Intervention
A total of 40 grams of cherry-flavored water sweetened with sucralose is ingested at 25-min intervals with front loading of 20 grams then 10 grams twice
Wash Out Period
Lost to Follow-up
1
1

Baseline Characteristics

Effect of Medium Chain Fatty Acids on Cognitive Function During Acute Hypoglycemia in Patients With Type 1 Diabetes

Baseline characteristics by cohort

Baseline characteristics by cohort
Measure
Overall Number of Subjects
n=11 Participants
12 subjects started the study and 10 completed the study, however 11 subjects are reported in the baseline characteristics because one subjects withdrew before baseline data was collected.
Age, Continuous
34.8 years
STANDARD_DEVIATION 8.9 • n=5 Participants
Sex: Female, Male
Female
6 Participants
n=5 Participants
Sex: Female, Male
Male
5 Participants
n=5 Participants

PRIMARY outcome

Timeframe: 90 minutes

Population: With the validation span test, a decrease in cognitive performance from euglycemia to hypoglycemia (22+/-2.3 vs 13.4+/-2.5) or a difference of 8.6 has been reported. Using this, a sample size of 12 will provide 80% power to detect a 23% (i.e. 2 unit) attenuation of the effect of hypoglycemia on cognitive performance.

Results of cognitive function in diabetic patients using tests such as digit symbol substitution (a test of memory), tests of everyday attention, telephone book searching and map searching during either administration of medium chain triglyceride oil or a control solution. The goal was to determine whether the human brain is able to use medium-chain fatty acids (MCFA) and /or their metabolites as an alternative fuel source and thus improve brain function during acute hypoglycemia in patients with type 1 diabetes. The lowest score is 0 and the highest score is 25. A higher score is an improvement.

Outcome measures

Outcome measures
Measure
Type 1 Diabetes With MCT Oil
n=10 Participants
Subjects ingested a drink containing MCT oil prior to euglycemic-hypoglycemic clamp.
Type 1 Diabetes Without MCT Oil
n=10 Participants
Subjects ingested a drink without MCT oil prior to euglycemic-hypoglycemic clamp.
Immediate Verbal Memory
Euglycemia
15.85 units on a scale
Standard Error 0.66
17.36 units on a scale
Standard Error 13.28
Immediate Verbal Memory
Hypoglycemia
14.97 units on a scale
Standard Error 1.13
13.28 units on a scale
Standard Error 1.04

PRIMARY outcome

Timeframe: 90 minutes

Population: With the validation span test, a decrease in cognitive performance from euglycemia to hypoglycemia (22+/-2.3 vs 13.4+/-2.5) or a difference of 8.6 has been reported. Using this, a sample size of 12 will provide 80% power to detect a 23% (i.e. 2 unit) attenuation of the effect of hypoglycemia on cognitive performance.

The highest score is 25 and the lowest score is 0. The higher scored indicate an improvement.

Outcome measures

Outcome measures
Measure
Type 1 Diabetes With MCT Oil
n=10 Participants
Subjects ingested a drink containing MCT oil prior to euglycemic-hypoglycemic clamp.
Type 1 Diabetes Without MCT Oil
n=10 Participants
Subjects ingested a drink without MCT oil prior to euglycemic-hypoglycemic clamp.
Delayed Verbal Memory
Euglycemia
14.82 units on a scale
Standard Error 1.25
15.33 units on a scale
Standard Error 1.40
Delayed Verbal Memory
Hypoglycemia
14.80 units on a scale
Standard Error 1.31
11.58 units on a scale
Standard Error 0.71

PRIMARY outcome

Timeframe: 90 minutes

Population: With the validation span test, a decrease in cognitive performance from euglycemia to hypoglycemia (22+/-2.3 vs 13.4+/-2.5) or a difference of 8.6 has been reported. Using this, a sample size of 12 will provide 80% power to detect a 23% (i.e. 2 unit) attenuation of the effect of hypoglycemia on cognitive performance.

The highest score is 15. The lowest score is 0. Higher scores indicate an improvement.

Outcome measures

Outcome measures
Measure
Type 1 Diabetes With MCT Oil
n=10 Participants
Subjects ingested a drink containing MCT oil prior to euglycemic-hypoglycemic clamp.
Type 1 Diabetes Without MCT Oil
n=10 Participants
Subjects ingested a drink without MCT oil prior to euglycemic-hypoglycemic clamp.
Verbal Memory Recognition
Euglycemia
13.19 units on a scale
Standard Error 0.53
14.27 units on a scale
Standard Error 0.23
Verbal Memory Recognition
Hypoglycemia
13.29 units on a scale
Standard Error 0.50
12.14 units on a scale
Standard Error 0.19

PRIMARY outcome

Timeframe: 90 minutes

Population: With the validation span test, a decrease in cognitive performance from euglycemia to hypoglycemia (22+/-2.3 vs 13.4+/-2.5) or a difference of 8.6 has been reported. Using this, a sample size of 12 will provide 80% power to detect a 23% (i.e. 2 unit) attenuation of the effect of hypoglycemia on cognitive performance.

The highest score is 35. The lowest score is 0. The higher the score indicates an improvement.

Outcome measures

Outcome measures
Measure
Type 1 Diabetes With MCT Oil
n=10 Participants
Subjects ingested a drink containing MCT oil prior to euglycemic-hypoglycemic clamp.
Type 1 Diabetes Without MCT Oil
n=10 Participants
Subjects ingested a drink without MCT oil prior to euglycemic-hypoglycemic clamp.
Digit Span Backward
Euglycemia
0.60 units on a scale
Standard Error 0.05
0.64 units on a scale
Standard Error 0.05
Digit Span Backward
Hypoglycemia
0.58 units on a scale
Standard Error 0.05
0.54 units on a scale
Standard Error 0.05

PRIMARY outcome

Timeframe: 90 minutes

Population: With the validation span test, a decrease in cognitive performance from euglycemia to hypoglycemia (22+/-2.3 vs 13.4+/-2.5) or a difference of 8.6 has been reported. Using this, a sample size of 12 will provide 80% power to detect a 23% (i.e. 2 unit) attenuation of the effect of hypoglycemia on cognitive performance.

The highest score is 21. The lowest score is 0. Higher scores indicate an improvement.

Outcome measures

Outcome measures
Measure
Type 1 Diabetes With MCT Oil
n=10 Participants
Subjects ingested a drink containing MCT oil prior to euglycemic-hypoglycemic clamp.
Type 1 Diabetes Without MCT Oil
n=10 Participants
Subjects ingested a drink without MCT oil prior to euglycemic-hypoglycemic clamp.
Letter/Number Sequencing
Euglycemia
12.04 units on a scale
Standard Error 0.81
11.07 units on a scale
Standard Error 0.85
Letter/Number Sequencing
Hypoglycemia
10.97 units on a scale
Standard Error 0.76
9.92 units on a scale
Standard Error 0.71

PRIMARY outcome

Timeframe: 90 minutes

Population: With the validation span test, a decrease in cognitive performance from euglycemia to hypoglycemia (22+/-2.3 vs 13.4+/-2.5) or a difference of 8.6 has been reported. Using this, a sample size of 12 will provide 80% power to detect a 23% (i.e. 2 unit) attenuation of the effect of hypoglycemia on cognitive performance.

The highest score is 133. The lowest score is 0. Higher scores indicate an improvement.

Outcome measures

Outcome measures
Measure
Type 1 Diabetes With MCT Oil
n=10 Participants
Subjects ingested a drink containing MCT oil prior to euglycemic-hypoglycemic clamp.
Type 1 Diabetes Without MCT Oil
n=10 Participants
Subjects ingested a drink without MCT oil prior to euglycemic-hypoglycemic clamp.
Digit Symbol Coding
Euglycemia
72.50 units on a scale
Standard Error 5.27
74.04 units on a scale
Standard Error 4.59
Digit Symbol Coding
Hypoglycemia
74.99 units on a scale
Standard Error 4.56
68.56 units on a scale
Standard Error 3.54

PRIMARY outcome

Timeframe: 90 minutes

Population: With the validation span test, a decrease in cognitive performance from euglycemia to hypoglycemia (22+/-2.3 vs 13.4+/-2.5) or a difference of 8.6 has been reported. Using this, a sample size of 12 will provide 80% power to detect a 23% (i.e. 2 unit) attenuation of the effect of hypoglycemia on cognitive performance.

The highest score is 80. The lowest score is 0. Higher scores indicate an improvement.

Outcome measures

Outcome measures
Measure
Type 1 Diabetes With MCT Oil
n=10 Participants
Subjects ingested a drink containing MCT oil prior to euglycemic-hypoglycemic clamp.
Type 1 Diabetes Without MCT Oil
n=10 Participants
Subjects ingested a drink without MCT oil prior to euglycemic-hypoglycemic clamp.
Map Search (2min)
Hypoglycemia
75.11 units on a scale
Standard Error 1.51
74.67 units on a scale
Standard Error 1.51
Map Search (2min)
Euglycemia
73.30 units on a scale
Standard Error 1.70
75.04 units on a scale
Standard Error 1.92

PRIMARY outcome

Timeframe: 90 minutes

Population: With the validation span test, a decrease in cognitive performance from euglycemia to hypoglycemia (22+/-2.3 vs 13.4+/-2.5) or a difference of 8.6 has been reported. Using this, a sample size of 12 will provide 80% power to detect a 23% (i.e. 2 unit) attenuation of the effect of hypoglycemia on cognitive performance.

The highest score is 80. The lowest score is 0. Higher scores indicate an improvement.

Outcome measures

Outcome measures
Measure
Type 1 Diabetes With MCT Oil
n=10 Participants
Subjects ingested a drink containing MCT oil prior to euglycemic-hypoglycemic clamp.
Type 1 Diabetes Without MCT Oil
n=10 Participants
Subjects ingested a drink without MCT oil prior to euglycemic-hypoglycemic clamp.
Map Search (1min)
Euglycemia
53.11 units on a scale
Standard Error 4.16
50.35 units on a scale
Standard Error 3.27
Map Search (1min)
Hypoglycemia
48.42 units on a scale
Standard Error 3.19
42.94 units on a scale
Standard Error 2.31

PRIMARY outcome

Timeframe: 90 minutes

Population: With the validation span test, a decrease in cognitive performance from euglycemia to hypoglycemia (22+/-2.3 vs 13.4+/-2.5) or a difference of 8.6 has been reported. Using this, a sample size of 12 will provide 80% power to detect a 23% (i.e. 2 unit) attenuation of the effect of hypoglycemia on cognitive performance.

This is a ratio of how many symbols are found during a certain period of time. The highest ratio is the best result.

Outcome measures

Outcome measures
Measure
Type 1 Diabetes With MCT Oil
n=10 Participants
Subjects ingested a drink containing MCT oil prior to euglycemic-hypoglycemic clamp.
Type 1 Diabetes Without MCT Oil
n=10 Participants
Subjects ingested a drink without MCT oil prior to euglycemic-hypoglycemic clamp.
Telephone Search
Euglycemia
2.86 symbols/ 90 min
Standard Error 0.17
3.14 symbols/ 90 min
Standard Error 0.26
Telephone Search
Hypoglycemia
3.06 symbols/ 90 min
Standard Error 0.20
3.46 symbols/ 90 min
Standard Error 0.34

Adverse Events

MCT Intervention

Serious events: 0 serious events
Other events: 3 other events
Deaths: 0 deaths

Placebo Intervention

Serious events: 0 serious events
Other events: 0 other events
Deaths: 0 deaths

Serious adverse events

Adverse event data not reported

Other adverse events

Other adverse events
Measure
MCT Intervention
n=12 participants at risk
Placebo Intervention
n=12 participants at risk
Gastrointestinal disorders
Gastrointestinal Symptoms
25.0%
3/12
0.00%
0/12

Additional Information

Dr Robert Sherwin

Yale School of Medicine

Phone: 203-785-6222

Results disclosure agreements

  • Principal investigator is a sponsor employee
  • Publication restrictions are in place