Trial Outcomes & Findings for Effectiveness and Safety Study of LAP-BAND Treatment in Subjects With BMI >/= 30 kg/m2 and < 40 kg/m2 (NCT NCT00570505)
NCT ID: NCT00570505
Last Updated: 2015-03-17
Results Overview
The percent of subjects attaining clinically successful weight loss at 1 year post LAP-BAND implantation. Clinically successful weight loss was defined as ≥ 30% Excess Weight Loss (%EWL), where %EWL was weight loss divided by excess weight multiplied by 100.
COMPLETED
NA
151 participants
One year
2015-03-17
Participant Flow
155 Subjects were enrolled per protocol (defined as signing the informed consent). After enrollment, 4 subjects withdrew consent prior to treatment, and 2 subjects were not implanted due to ineligibility discovered during screening. This resulted in 149 subjects starting the study and receiving treatment with the LAP-BAND System.
Participant milestones
| Measure |
LapBand
All subjects who receive the LAP-BAND System.
LAP-BAND System: Reduction of food intake due to creation of smaller stomach pouch
|
|---|---|
|
Overall Study
STARTED
|
149
|
|
Overall Study
COMPLETED
|
108
|
|
Overall Study
NOT COMPLETED
|
41
|
Reasons for withdrawal
| Measure |
LapBand
All subjects who receive the LAP-BAND System.
LAP-BAND System: Reduction of food intake due to creation of smaller stomach pouch
|
|---|---|
|
Overall Study
Adverse Event
|
7
|
|
Overall Study
Withdrawal by Subject
|
7
|
|
Overall Study
Lost to Follow-up
|
23
|
|
Overall Study
Other loss to follow-up
|
4
|
Baseline Characteristics
Effectiveness and Safety Study of LAP-BAND Treatment in Subjects With BMI >/= 30 kg/m2 and < 40 kg/m2
Baseline characteristics by cohort
| Measure |
LapBand
n=149 Participants
Subjects implanted with the LapBand(R) Adjustable Gastric Band System
|
|---|---|
|
Age, Categorical
<=18 years
|
2 Participants
n=5 Participants
|
|
Age, Categorical
Between 18 and 65 years
|
147 Participants
n=5 Participants
|
|
Age, Categorical
>=65 years
|
0 Participants
n=5 Participants
|
|
Age, Continuous
|
39.28 years
STANDARD_DEVIATION 9.304 • n=5 Participants
|
|
Sex: Female, Male
Female
|
135 Participants
n=5 Participants
|
|
Sex: Female, Male
Male
|
14 Participants
n=5 Participants
|
|
Region of Enrollment
United States
|
149 participants
n=5 Participants
|
PRIMARY outcome
Timeframe: One yearPopulation: Intent-to-treat (ITT)
The percent of subjects attaining clinically successful weight loss at 1 year post LAP-BAND implantation. Clinically successful weight loss was defined as ≥ 30% Excess Weight Loss (%EWL), where %EWL was weight loss divided by excess weight multiplied by 100.
Outcome measures
| Measure |
LapBand
n=143 Participants
All subjects who receive the LAP-BAND System.
LAP-BAND System: Reduction of food intake due to creation of smaller stomach pouch
|
|---|---|
|
Percent of Subjects Attaining Clinically Successful Weight Loss ( ≥ 30% EWL) at 1 Year Post LAP-BAND Implantation
|
83.9 percentage of subjects
|
SECONDARY outcome
Timeframe: Baseline through 12 monthsPopulation: Intent-to-treat (ITT)
Percent weight loss was defined as weight loss divided by baseline weight, multiplied by 100. Weight loss was equal to baseline weight minus the follow-up visit weight. Excess weight = baseline weight minus ideal weight, where ideal weight was determined based on a BMI of 25 kg/m2.
Outcome measures
| Measure |
LapBand
n=143 Participants
All subjects who receive the LAP-BAND System.
LAP-BAND System: Reduction of food intake due to creation of smaller stomach pouch
|
|---|---|
|
Percent Weight Loss
|
18.32 percentage of weight loss
Standard Deviation 8.516
|
SECONDARY outcome
Timeframe: 12 monthsPopulation: Subjects who had the specific comorbid condition at baseline (Diabetes n = 6, Dyslipidemia n = 29, Hypertension n = 27)
Percent of subjects whose baseline comorbid condition of Type 2 diabetes, dyslipidemia, and hypertension resolved (i.e., was rated as "none" on a severity scale of none, mild, moderate, or severe) 12 months after implantation.
Outcome measures
| Measure |
LapBand
n=143 Participants
All subjects who receive the LAP-BAND System.
LAP-BAND System: Reduction of food intake due to creation of smaller stomach pouch
|
|---|---|
|
Change in Comorbid Conditions Related to Obesity
Hypertension (n = 27)
|
22.2 percentage of subjects
|
|
Change in Comorbid Conditions Related to Obesity
Diabetes Type II (n = 6)
|
33.3 percentage of subjects
|
|
Change in Comorbid Conditions Related to Obesity
Dyslipidemia (n = 29)
|
27.6 percentage of subjects
|
SECONDARY outcome
Timeframe: 12 monthsPopulation: Intent-to-treat (ITT)
Change in quality of life was assessed using the Impact of Weight on Quality of Life-Lite (IWQOL-Lite) Total Score, which ranges from 0 (worst) to 100 (best). The mean change from baseline to 12 months in IWQOL-Lite Total Score is reported.
Outcome measures
| Measure |
LapBand
n=143 Participants
All subjects who receive the LAP-BAND System.
LAP-BAND System: Reduction of food intake due to creation of smaller stomach pouch
|
|---|---|
|
Change in Quality of Life
|
28.03 units on a scale
Standard Deviation 17.274
|
POST_HOC outcome
Timeframe: 5 yearsPopulation: Intent-to-treat (ITT)
The percent of subjects who attained clinically successful weight loss (ie, ≥ 30% Excess Weight Loss) at year 5 post LAP-BAND implantation. Percent EWL =(weight loss divided by excess weight)\*100. Excess Weight was defined as Baseline Weight - Ideal Weight, where Ideal Weight was a BMI of 25 kg/m2.
Outcome measures
| Measure |
LapBand
n=108 Participants
All subjects who receive the LAP-BAND System.
LAP-BAND System: Reduction of food intake due to creation of smaller stomach pouch
|
|---|---|
|
Percent of Subjects Attaining Clinically Successful Weight Loss ( ≥ 30% EWL) at 5 Years Post LAP-BAND Implantation
|
76.9 percentage of subjects
Interval 67.75 to 84.43
|
POST_HOC outcome
Timeframe: 5 yearsPopulation: Intent-to-treat (ITT)
The mean percent excess weight loss (%EWL) for subjects at month 60. Percent EWL = (weight loss divided by excess weight)\*100.
Outcome measures
| Measure |
LapBand
n=108 Participants
All subjects who receive the LAP-BAND System.
LAP-BAND System: Reduction of food intake due to creation of smaller stomach pouch
|
|---|---|
|
Subject Percent Excess Weight Loss (5 Years)
|
62.74 percentage of excess weight loss
Standard Deviation 41.131
|
POST_HOC outcome
Timeframe: 5 yearsPopulation: Subjects who had the specific comorbid condition at screening (Type 2 Diabetes n=5, Dyslipidemia n=45, Hypertension n=49)
Percent of subjects whose baseline comorbid condition of Type 2 diabetes, dyslipidemia, and hypertension resolved 5 years post LAP-BAND implantation. Diabetes resolution was defined as HbA1c ≤ 6% and no diabetes medication usage. Dyslipidemia resolution was defined as HDL ≥ 60 mg/dL, LDL \< 100 mg/dL, triglycerides \< 150 mg/dL, and total cholesterol \< 200 mg/dL. Hypertension resolution was defined as systolic blood pressure \< 140 mm Hg.
Outcome measures
| Measure |
LapBand
n=108 Participants
All subjects who receive the LAP-BAND System.
LAP-BAND System: Reduction of food intake due to creation of smaller stomach pouch
|
|---|---|
|
Change in Obesity Related Comorbid Conditions (5 Years)
Type 2 Diabetes (n=5)
|
40.0 percentage of subjects
|
|
Change in Obesity Related Comorbid Conditions (5 Years)
Dyslipidemia (n=45)
|
4.4 percentage of subjects
|
|
Change in Obesity Related Comorbid Conditions (5 Years)
Hypertension (n=49)
|
12.2 percentage of subjects
|
POST_HOC outcome
Timeframe: 5 yearsPopulation: Intent-to-treat (ITT)
Change in quality of life was assessed using the Impact of Weight on Quality of Life-Lite (IWQOL-Lite) Total Score, which ranges from 0 (worst) to 100 (best). The mean change from baseline to 5 years in IWQOL-Lite Total Score is reported.
Outcome measures
| Measure |
LapBand
n=104 Participants
All subjects who receive the LAP-BAND System.
LAP-BAND System: Reduction of food intake due to creation of smaller stomach pouch
|
|---|---|
|
Change in Quality of Life (5 Years)
|
29.23 units on a scale
Standard Deviation 19.397
|
Adverse Events
LapBand
Serious adverse events
| Measure |
LapBand
n=149 participants at risk
Subjects implanted with the LapBand(R) Adjustable Gastric Band System
|
|---|---|
|
Gastrointestinal disorders
Abdominal cavity abscess
|
0.67%
1/149 • Number of events 1 • 5 years
|
|
Gastrointestinal disorders
Band erosion
|
1.3%
2/149 • Number of events 2 • 5 years
|
|
Gastrointestinal disorders
Abdominal Pain
|
0.67%
1/149 • Number of events 1 • 5 years
|
|
Respiratory, thoracic and mediastinal disorders
Dysphagia
|
0.67%
1/149 • Number of events 1 • 5 years
|
|
Gastrointestinal disorders
Gastric outlet obstruction
|
3.4%
5/149 • Number of events 5 • 5 years
|
|
Respiratory, thoracic and mediastinal disorders
Esophageal spasms
|
0.67%
1/149 • Number of events 1 • 5 years
|
|
Gastrointestinal disorders
Gastric prolapse
|
2.7%
4/149 • Number of events 4 • 5 years
|
|
General disorders
Umbilical hernia contained LAP-BAND tubing
|
0.67%
1/149 • Number of events 1 • 5 years
|
|
Gastrointestinal disorders
Recurrent gastric stricture
|
0.67%
1/149 • Number of events 1 • 5 years
|
|
Gastrointestinal disorders
Vomiting
|
0.67%
1/149 • Number of events 1 • 5 years
|
|
Gastrointestinal disorders
Band slip
|
2.7%
4/149 • Number of events 6 • 5 years
|
|
Gastrointestinal disorders
Hiatal hernia
|
0.67%
1/149 • Number of events 1 • 5 years
|
|
Renal and urinary disorders
Biliary colic
|
0.67%
1/149 • Number of events 1 • 5 years
|
|
Renal and urinary disorders
Cholelithiasis
|
0.67%
1/149 • Number of events 1 • 5 years
|
|
Gastrointestinal disorders
Pouch dilation
|
0.67%
1/149 • Number of events 1 • 5 years
|
|
Respiratory, thoracic and mediastinal disorders
Esophageal obstruction
|
0.67%
1/149 • Number of events 1 • 5 years
|
Other adverse events
| Measure |
LapBand
n=149 participants at risk
Subjects implanted with the LapBand(R) Adjustable Gastric Band System
|
|---|---|
|
Gastrointestinal disorders
Vomiting
|
69.8%
104/149 • Number of events 104 • 5 years
|
|
Gastrointestinal disorders
Dysphagia
|
49.0%
73/149 • Number of events 73 • 5 years
|
|
Gastrointestinal disorders
Gastroesophageal reflux disease
|
51.7%
77/149 • Number of events 77 • 5 years
|
|
Gastrointestinal disorders
Dyspepsia
|
20.1%
30/149 • Number of events 30 • 5 years
|
|
Gastrointestinal disorders
Nausea
|
16.1%
24/149 • Number of events 24 • 5 years
|
|
Gastrointestinal disorders
Gastric dilation
|
12.8%
19/149 • Number of events 19 • 5 years
|
|
Gastrointestinal disorders
Abdominal pain
|
10.7%
16/149 • Number of events 16 • 5 years
|
|
Gastrointestinal disorders
Regurgitation of food
|
10.7%
16/149 • Number of events 16 • 5 years
|
|
Gastrointestinal disorders
Esophageal dilation
|
8.1%
12/149 • Number of events 12 • 5 years
|
|
Gastrointestinal disorders
Abdominal pain upper
|
7.4%
11/149 • Number of events 11 • 5 years
|
|
Gastrointestinal disorders
Constipation
|
5.4%
8/149 • Number of events 8 • 5 years
|
|
Gastrointestinal disorders
Diarrhea
|
5.4%
8/149 • Number of events 8 • 5 years
|
|
Injury, poisoning and procedural complications
Post procedural pain
|
19.5%
29/149 • Number of events 29 • 5 years
|
|
Injury, poisoning and procedural complications
Medical device complication
|
16.8%
25/149 • Number of events 25 • 5 years
|
|
General disorders
Implant site pain
|
8.1%
12/149 • Number of events 12 • 5 years
|
|
Respiratory, thoracic and mediastinal disorders
Cough
|
6.0%
9/149 • Number of events 9 • 5 years
|
|
Blood and lymphatic system disorders
Anemia
|
5.4%
8/149 • Number of events 8 • 5 years
|
|
Metabolism and nutrition disorders
Dehydration
|
5.4%
8/149 • Number of events 8 • 5 years
|
Additional Information
Results disclosure agreements
- Principal investigator is a sponsor employee The sponsor can review results communications prior to public release and can embargo communications regarding trial results for a period that is less than or equal to 120 days from the time submitted to the sponsor for review. The sponsor cannot require changes to the communication and cannot extend the embargo.
- Publication restrictions are in place
Restriction type: OTHER