Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
54 participants
INTERVENTIONAL
1997-09-30
2005-05-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
FACTORIAL
BASIC_SCIENCE
NONE
Study Groups
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1
Arginine and Canola oil supplemented group
Arginine and canola oil
Canola oil 1 tablespoon BID Arginine 9.0grams BID
2
Arginine and Coromega
Coromega and Arginine
Arginine 9.0 grams BID Coromega dose based on weight
3
Control
No interventions assigned to this group
Interventions
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Arginine and canola oil
Canola oil 1 tablespoon BID Arginine 9.0grams BID
Coromega and Arginine
Arginine 9.0 grams BID Coromega dose based on weight
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
* Appropriate blood samples drawn and analyzed
ALL
No
Sponsors
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National Institutes of Health (NIH)
NIH
University of Cincinnati
OTHER
Principal Investigators
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J. W. Alexander, M.D.
Role: PRINCIPAL_INVESTIGATOR
UC Surgeons Center fo Surgical Weight Loss/ University of Cincinnati
Locations
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Washington Hospital
Washington D.C., District of Columbia, United States
Duke University School Of Medicine
Durham, North Carolina, United States
Countries
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References
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Alexander JW, Goodman HR, Succop P, Light JA, Kuo PC, Moser AB, James JH, Woodle ES. Influence of long chain polyunsaturated fatty acids and ornithine concentrations on complications after renal transplant. Exp Clin Transplant. 2008 Jun;6(2):118-26.
Other Identifiers
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R03 AI142743
Identifier Type: -
Identifier Source: secondary_id
LIPIDS
Identifier Type: -
Identifier Source: org_study_id