Lipid Based Food Additives for Treating Patients With Dry Mouth
NCT ID: NCT00422370
Last Updated: 2007-01-17
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
NA
20 participants
INTERVENTIONAL
2007-01-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
DOUBLE
Interventions
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lipid based additives based on vegetable oil & lecithin
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* Pregnant
* Full upper denture
* Under 18 years old
18 Years
90 Years
ALL
No
Sponsors
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Hadassah Medical Organization
OTHER
Principal Investigators
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Doron J Aframian, DMD PhD
Role: STUDY_CHAIR
Reference: Kelly HM et al. Bioadhesive,rheological, lubricant and other aspectes of an oral gel formulation intended for the treatment of xerostomia. Int J Phramac. 2004; 278: 391-406
Doron J Aframian, DMD PhD
Role: STUDY_CHAIR
Salivary Gland Clinic, Department of Oral Medicine The Hebrew University-Hadassah School of Dental Medicine Jerusalem, Israel P.O.B 12272, Zip code 91120
Central Contacts
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Other Identifiers
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38-29.12.06
Identifier Type: -
Identifier Source: org_study_id
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