MARIS Study; Mediterranean Approach to Reduce Insulin-Resistance Study
NCT ID: NCT00405197
Last Updated: 2007-12-12
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
60 participants
INTERVENTIONAL
2006-11-30
2007-04-30
Brief Summary
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Detailed Description
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Conditions
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Keywords
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
SINGLE
Interventions
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Isocaloric diet high in MUFA or Mediterranean diet
Eligibility Criteria
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Inclusion Criteria
* Age from 40 to 65 years at the time of randomisation
* Written informed consent obtained
Exclusion Criteria
* The use of drugs for lowering serum cholesterol, serum triglycerides, blood pressure, or diabetes.
* Unusual dietary patterns, including high alcohol intakes
* Recent (\< 4 weeks) or current participation in a study with any investigational drug or dietary intervention.
* High concentrations of total cholesterol (\>8 mmol/L).
* Diabetes mellitus.
* Being pregnant or giving breastfeeding.
40 Years
65 Years
ALL
Yes
Sponsors
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Netherlands Heart Foundation
OTHER
Unilever R&D
INDUSTRY
Wageningen University
OTHER
Principal Investigators
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Edith JM Feskens, Dr.
Role: PRINCIPAL_INVESTIGATOR
Division of Human Nutrition, Wageningen University
Jeanne HM de Vries, Dr.
Role: PRINCIPAL_INVESTIGATOR
Division of Human Nutrition, Wageningen University
Lisette CP de Groot, Prof.
Role: PRINCIPAL_INVESTIGATOR
Division of Human Nutrition, Wageningen University
Lydia A. Afman, Dr.
Role: PRINCIPAL_INVESTIGATOR
Division of Human Nutrition, Wageningen University
Michael R. Muller, Prof.
Role: PRINCIPAL_INVESTIGATOR
Division of Human Nutrition, Wageningen University
Locations
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Hospital Gelderse Vallei
Ede, , Netherlands
Wageningen University, Division of Human Nutrition
Wageningen, , Netherlands
Countries
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References
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Esposito K, Marfella R, Ciotola M, Di Palo C, Giugliano F, Giugliano G, D'Armiento M, D'Andrea F, Giugliano D. Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial. JAMA. 2004 Sep 22;292(12):1440-6. doi: 10.1001/jama.292.12.1440.
Vessby B, Uusitupa M, Hermansen K, Riccardi G, Rivellese AA, Tapsell LC, Nalsen C, Berglund L, Louheranta A, Rasmussen BM, Calvert GD, Maffetone A, Pedersen E, Gustafsson IB, Storlien LH; KANWU Study. Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study. Diabetologia. 2001 Mar;44(3):312-9. doi: 10.1007/s001250051620.
Panagiotakos DB, Polychronopoulos E. The role of Mediterranean diet in the epidemiology of metabolic syndrome; converting epidemiology to clinical practice. Lipids Health Dis. 2005 Apr 12;4:7. doi: 10.1186/1476-511X-4-7.
Serra-Majem L, Roman B, Estruch R. Scientific evidence of interventions using the Mediterranean diet: a systematic review. Nutr Rev. 2006 Feb;64(2 Pt 2):S27-47. doi: 10.1111/j.1753-4887.2006.tb00232.x.
van Dijk SJ, Feskens EJ, Bos MB, de Groot LC, de Vries JH, Muller M, Afman LA. Consumption of a high monounsaturated fat diet reduces oxidative phosphorylation gene expression in peripheral blood mononuclear cells of abdominally overweight men and women. J Nutr. 2012 Jul;142(7):1219-25. doi: 10.3945/jn.111.155283. Epub 2012 May 23.
van Dijk SJ, Feskens EJ, Bos MB, Hoelen DW, Heijligenberg R, Bromhaar MG, de Groot LC, de Vries JH, Muller M, Afman LA. A saturated fatty acid-rich diet induces an obesity-linked proinflammatory gene expression profile in adipose tissue of subjects at risk of metabolic syndrome. Am J Clin Nutr. 2009 Dec;90(6):1656-64. doi: 10.3945/ajcn.2009.27792. Epub 2009 Oct 14.
Other Identifiers
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NHS 2003B068
Identifier Type: -
Identifier Source: org_study_id