Trial Outcomes & Findings for Incisionless Treatment for Patients With Inadequate Weight Loss Following Roux-en-Y Gastric Bypass (NCT NCT00394212)

NCT ID: NCT00394212

Last Updated: 2016-09-21

Results Overview

Percent Weight Loss is computed as \[(Baseline weight - 6 mo. weight) / Baseline weight\] \* 100

Recruitment status

TERMINATED

Study phase

PHASE3

Target enrollment

77 participants

Primary outcome timeframe

6 months

Results posted on

2016-09-21

Participant Flow

Subjects were recruited at bariatric centers of excellence with screening initiated on 25Oct2006. The first randomized procedure was performed on 3Apr2007. The last subject follow-up was performed 8May2009.

Prior to enrollment, prospective candidates having provided informed consent were screened for eligibility during a formal 6 week screening period. Screening performed by a multidisciplinary team including surgeon and/or endoscopist, psychiatric professional and registered dietician.

Participant milestones

Participant milestones
Measure
EndoCinch Suturing System:Transoral Suturing
Transoral suturing of the dilated gastrojejunostomy
Sham Endoscopy
Sham Endoscopy (suturing not performed)
Overall Study
STARTED
50
27
Overall Study
6 Week Follow-up
45
26
Overall Study
3 Month Follow-up
45
26
Overall Study
6 Month Follow-up
43
26
Overall Study
COMPLETED
43
26
Overall Study
NOT COMPLETED
7
1

Reasons for withdrawal

Reasons for withdrawal
Measure
EndoCinch Suturing System:Transoral Suturing
Transoral suturing of the dilated gastrojejunostomy
Sham Endoscopy
Sham Endoscopy (suturing not performed)
Overall Study
Lost to Follow-up
3
0
Overall Study
Withdrawal by Subject
4
1

Baseline Characteristics

Incisionless Treatment for Patients With Inadequate Weight Loss Following Roux-en-Y Gastric Bypass

Baseline characteristics by cohort

Baseline characteristics by cohort
Measure
EndoCinch Suturing System:Transoral Suturing
n=50 Participants
Transoral suturing of the dilated gastrojejunostomy
Sham Endoscopy
n=27 Participants
Sham Endoscopy (suturing not performed)
Total
n=77 Participants
Total of all reporting groups
Age, Categorical
<=18 years
0 Participants
n=5 Participants
0 Participants
n=7 Participants
0 Participants
n=5 Participants
Age, Categorical
Between 18 and 65 years
49 Participants
n=5 Participants
27 Participants
n=7 Participants
76 Participants
n=5 Participants
Age, Categorical
>=65 years
1 Participants
n=5 Participants
0 Participants
n=7 Participants
1 Participants
n=5 Participants
Age, Continuous
47.6 years
STANDARD_DEVIATION 9.5 • n=5 Participants
47.6 years
STANDARD_DEVIATION 7.0 • n=7 Participants
47.6 years
STANDARD_DEVIATION 8.6 • n=5 Participants
Sex: Female, Male
Female
47 Participants
n=5 Participants
26 Participants
n=7 Participants
73 Participants
n=5 Participants
Sex: Female, Male
Male
3 Participants
n=5 Participants
1 Participants
n=7 Participants
4 Participants
n=5 Participants
Region of Enrollment
United States
50 participants
n=5 Participants
27 participants
n=7 Participants
77 participants
n=5 Participants

PRIMARY outcome

Timeframe: 6 months

Population: ITT using Last Observation Carried Forward (LOCF)

Percent Weight Loss is computed as \[(Baseline weight - 6 mo. weight) / Baseline weight\] \* 100

Outcome measures

Outcome measures
Measure
EndoCinch Suturing System:Transoral Suturing
n=50 Participants
Transoral suturing of the dilated gastrojejunostomy
Sham Endoscopy
n=27 Participants
Sham Endoscopy (suturing not performed)
Weight Loss (%)
4.2 percentage of weight lost
Standard Deviation 5.4
1.9 percentage of weight lost
Standard Deviation 5.2

SECONDARY outcome

Timeframe: 6 months

Population: ITT, Last Observation Carried Forward

%Excess Weight Loss (%EWL) is computed as:\[(Weight at Baseline - Weight at 6 months)/(Weight at Baseline - Ideal Weight at BMI of 25)\]\*100.

Outcome measures

Outcome measures
Measure
EndoCinch Suturing System:Transoral Suturing
n=50 Participants
Transoral suturing of the dilated gastrojejunostomy
Sham Endoscopy
n=27 Participants
Sham Endoscopy (suturing not performed)
Subjects Achieving 15% Excess Weight Loss (EWL)
41.3 percentage of participants
25.9 percentage of participants

SECONDARY outcome

Timeframe: 6 months

Population: ITT, Last Observation Carried Forward

Weight is stabilized if 6 month weight is +/- 2% from baseline weight.

Outcome measures

Outcome measures
Measure
EndoCinch Suturing System:Transoral Suturing
n=50 Participants
Transoral suturing of the dilated gastrojejunostomy
Sham Endoscopy
n=27 Participants
Sham Endoscopy (suturing not performed)
Subjects Achieving Weight Stabilization at 6 Months
96.0 percentage of participants
77.8 percentage of participants

SECONDARY outcome

Timeframe: 6 months

Population: ITT, Last Observation Carried Forward

%Excess Weight Loss (%EWL) is computed as: \[(Weight at Baseline - Weight at 6 months)/(Weight at Baseline - Ideal Weight at BMI of 25)\]\*100

Outcome measures

Outcome measures
Measure
EndoCinch Suturing System:Transoral Suturing
n=50 Participants
Transoral suturing of the dilated gastrojejunostomy
Sham Endoscopy
n=27 Participants
Sham Endoscopy (suturing not performed)
Subjects Achieving 20% Excess Weight Loss at 6 Months
33.3 percentage of participants
14.8 percentage of participants

Adverse Events

EndoCinch Suturing System:Transoral Suturing

Serious events: 2 serious events
Other events: 18 other events
Deaths: 0 deaths

Sham Endoscopy

Serious events: 0 serious events
Other events: 10 other events
Deaths: 0 deaths

Serious adverse events

Serious adverse events
Measure
EndoCinch Suturing System:Transoral Suturing
n=48 participants at risk
Transoral suturing of the dilated gastrojejunostomy
Sham Endoscopy
n=29 participants at risk
Sham Endoscopy (suturing not performed)
Gastrointestinal disorders
Adhesion-related intestinal obstruction (from prior surgery)
2.1%
1/48 • Number of events 1 • 6 months
0.00%
0/29 • 6 months
Respiratory, thoracic and mediastinal disorders
Pulmonary edema secondary to fluid overload
2.1%
1/48 • Number of events 1 • 6 months
0.00%
0/29 • 6 months

Other adverse events

Other adverse events
Measure
EndoCinch Suturing System:Transoral Suturing
n=48 participants at risk
Transoral suturing of the dilated gastrojejunostomy
Sham Endoscopy
n=29 participants at risk
Sham Endoscopy (suturing not performed)
Gastrointestinal disorders
Nausea
16.7%
8/48 • Number of events 9 • 6 months
10.3%
3/29 • Number of events 3 • 6 months
Gastrointestinal disorders
Vomiting
12.5%
6/48 • Number of events 6 • 6 months
13.8%
4/29 • Number of events 5 • 6 months
Gastrointestinal disorders
Constipation
6.2%
3/48 • Number of events 3 • 6 months
13.8%
4/29 • Number of events 4 • 6 months
Gastrointestinal disorders
Abdominal Discomfort
8.3%
4/48 • Number of events 4 • 6 months
0.00%
0/29 • 6 months
Respiratory, thoracic and mediastinal disorders
Pharyngolaryngeal Pain
10.4%
5/48 • Number of events 5 • 6 months
17.2%
5/29 • Number of events 5 • 6 months
Nervous system disorders
Headache
6.2%
3/48 • Number of events 4 • 6 months
3.4%
1/29 • Number of events 1 • 6 months

Additional Information

Dawn Heimer, Clinical Research

Davol Inc., Subsidiary of C.R. Bard

Phone: 401-825-8681

Results disclosure agreements

  • Principal investigator is a sponsor employee First publication of study results will be the multicenter results. In the event no multicenter publication has been made within one to two years of the completion of the study at all centers, Investigators will be free to publish their own single-center results. Investigators seeking publication must submit a draft for sponsor review at least 60 days prior to submission of the draft for publication. Sponsor cannot require changes to the communication and cannot extend the embargo.
  • Publication restrictions are in place

Restriction type: OTHER