Trial Outcomes & Findings for A Study of Xolair in Peanut-Allergic Subjects Previously Enrolled in Study Q2788g (NCT NCT00382148)

NCT ID: NCT00382148

Last Updated: 2009-12-15

Results Overview

All grades according to the National Cancer Institute Common Terminology Criteria for Adverse Events (NCI CTCAE), v3.0. An SAE is defined as an adverse event that results in death, is life threatening, requires hospitalization, results in significant disability, results in birth defect, or is considered a significant medical event by the investigator

Recruitment status

COMPLETED

Study phase

PHASE2

Target enrollment

10 participants

Primary outcome timeframe

Through Week 52

Results posted on

2009-12-15

Participant Flow

Participant milestones

Participant milestones
Measure
Omalizumab (Placebo in Q2788g)
Either a minimum of 0.016 mg/kg/IgE (IU/mL) every 4 weeks or 0.008 mg/kg/IgE (IU/mL) every 2 weeks (based on dosing table)
Omalizumab (Omalizumab in Q2788g)
Either a minimum of 0.016 mg/kg/IgE (IU/mL) every 4 weeks or 0.008 mg/kg/IgE (IU/mL) every 2 weeks (based on dosing table)
Overall Study
STARTED
4
7
Overall Study
COMPLETED
3
7
Overall Study
NOT COMPLETED
1
0

Reasons for withdrawal

Withdrawal data not reported

Baseline Characteristics

A Study of Xolair in Peanut-Allergic Subjects Previously Enrolled in Study Q2788g

Baseline characteristics by cohort

Baseline characteristics by cohort
Measure
Omalizumab (Placebo in Q2788g)
n=4 Participants
Either a minimum of 0.016 mg/kg/IgE (IU/mL) every 4 weeks or 0.008 mg/kg/IgE (IU/mL) every 2 weeks (based on dosing table)
Omalizumab (Omalizumab in Q2788g)
n=7 Participants
Either a minimum of 0.016 mg/kg/IgE (IU/mL) every 4 weeks or 0.008 mg/kg/IgE (IU/mL) every 2 weeks (based on dosing table)
Total
n=11 Participants
Total of all reporting groups
Age, Customized
6 to < 12
0 participants
n=93 Participants
2 participants
n=4 Participants
2 participants
n=27 Participants
Age, Customized
>= 12
4 participants
n=93 Participants
5 participants
n=4 Participants
9 participants
n=27 Participants
Age Continuous
32.0 years
STANDARD_DEVIATION 23.5 • n=93 Participants
17.3 years
STANDARD_DEVIATION 8.9 • n=4 Participants
22.6 years
STANDARD_DEVIATION 16.4 • n=27 Participants
Sex: Female, Male
Female
2 Participants
n=93 Participants
2 Participants
n=4 Participants
4 Participants
n=27 Participants
Sex: Female, Male
Male
2 Participants
n=93 Participants
5 Participants
n=4 Participants
7 Participants
n=27 Participants

PRIMARY outcome

Timeframe: Through Week 52

Population: Safety-analysis population

All grades according to the National Cancer Institute Common Terminology Criteria for Adverse Events (NCI CTCAE), v3.0. An SAE is defined as an adverse event that results in death, is life threatening, requires hospitalization, results in significant disability, results in birth defect, or is considered a significant medical event by the investigator

Outcome measures

Outcome measures
Measure
Omalizumab (Placebo in Q2788g)
n=4 Participants
Either a minimum of 0.016 mg/kg/IgE (IU/mL) every 4 weeks or 0.008 mg/kg/IgE (IU/mL) every 2 weeks (based on dosing table)
Omalizumab (Omalizumab in Q2788g)
n=7 Participants
Either a minimum of 0.016 mg/kg/IgE (IU/mL) every 4 weeks or 0.008 mg/kg/IgE (IU/mL) every 2 weeks (based on dosing table)
Serious Adverse Events
Depression
0 participants
1 participants
Serious Adverse Events
Overdose
0 participants
1 participants

SECONDARY outcome

Timeframe: Every 4 weeks through Week 52

Participants were asked to record every 4 weeks in the food-related allergic event questionnaire: "Whether you were exposed to peanut, tree nut (cashew, almond, etc.), shellfish (shrimp, crab, etc.), eggs, milk, or other (please specify)" and "Did you have a reaction? (Yes/No)."

Outcome measures

Outcome measures
Measure
Omalizumab (Placebo in Q2788g)
n=4 Participants
Either a minimum of 0.016 mg/kg/IgE (IU/mL) every 4 weeks or 0.008 mg/kg/IgE (IU/mL) every 2 weeks (based on dosing table)
Omalizumab (Omalizumab in Q2788g)
n=7 Participants
Either a minimum of 0.016 mg/kg/IgE (IU/mL) every 4 weeks or 0.008 mg/kg/IgE (IU/mL) every 2 weeks (based on dosing table)
Food Allergen Exposure, Assessed on Patient-reported Questionnaire
Peanut
1 participants
3 participants

SECONDARY outcome

Timeframe: Through Week 52

Population: safety-evaluable population

The Ewan scale has five ascending grades of severity from "Grade 1" to "Grade 5" (as well, there is a possible value of "Not Applicable"). Following a report of an allergic reaction to food on a patient-reported questionnaire, the reaction is graded by the study coordinator or Principle Investigator

Outcome measures

Outcome measures
Measure
Omalizumab (Placebo in Q2788g)
n=4 Participants
Either a minimum of 0.016 mg/kg/IgE (IU/mL) every 4 weeks or 0.008 mg/kg/IgE (IU/mL) every 2 weeks (based on dosing table)
Omalizumab (Omalizumab in Q2788g)
n=7 Participants
Either a minimum of 0.016 mg/kg/IgE (IU/mL) every 4 weeks or 0.008 mg/kg/IgE (IU/mL) every 2 weeks (based on dosing table)
Food-allergic Reactions As Assessed by the Ewan Scale
Grade 5
0 participants
0 participants
Food-allergic Reactions As Assessed by the Ewan Scale
Grade 1
0 participants
1 participants
Food-allergic Reactions As Assessed by the Ewan Scale
Grade 2
0 participants
0 participants
Food-allergic Reactions As Assessed by the Ewan Scale
Grade 3
1 participants
2 participants
Food-allergic Reactions As Assessed by the Ewan Scale
Grade 4
0 participants
0 participants

SECONDARY outcome

Timeframe: Through Week 52

Population: safety-evaluable population

All grades according to the National Cancer Institute Common Terminology Criteria for Adverse Events (NCI CTCAE), v3.0. All AEs that do not meet any of the criteria for serious should be regarded as nonserious AEs.

Outcome measures

Outcome measures
Measure
Omalizumab (Placebo in Q2788g)
n=4 Participants
Either a minimum of 0.016 mg/kg/IgE (IU/mL) every 4 weeks or 0.008 mg/kg/IgE (IU/mL) every 2 weeks (based on dosing table)
Omalizumab (Omalizumab in Q2788g)
n=7 Participants
Either a minimum of 0.016 mg/kg/IgE (IU/mL) every 4 weeks or 0.008 mg/kg/IgE (IU/mL) every 2 weeks (based on dosing table)
Nonserious Food-related Adverse Events (AEs) and Other Nonserious AEs
Vomiting
0 participants
1 participants
Nonserious Food-related Adverse Events (AEs) and Other Nonserious AEs
Fatigue
0 participants
1 participants
Nonserious Food-related Adverse Events (AEs) and Other Nonserious AEs
Nasopharyngitis
0 participants
2 participants
Nonserious Food-related Adverse Events (AEs) and Other Nonserious AEs
Lymphadenopathy
0 participants
1 participants
Nonserious Food-related Adverse Events (AEs) and Other Nonserious AEs
Motion Sickness
0 participants
1 participants
Nonserious Food-related Adverse Events (AEs) and Other Nonserious AEs
Tinnitus
0 participants
1 participants
Nonserious Food-related Adverse Events (AEs) and Other Nonserious AEs
Anorexia
0 participants
1 participants
Nonserious Food-related Adverse Events (AEs) and Other Nonserious AEs
Arthralgia
1 participants
0 participants
Nonserious Food-related Adverse Events (AEs) and Other Nonserious AEs
Loss of Consciousness
0 participants
1 participants
Nonserious Food-related Adverse Events (AEs) and Other Nonserious AEs
Cough
0 participants
3 participants
Nonserious Food-related Adverse Events (AEs) and Other Nonserious AEs
Nasal Congestion
0 participants
2 participants
Nonserious Food-related Adverse Events (AEs) and Other Nonserious AEs
Rhinitis Allergic
1 participants
0 participants
Nonserious Food-related Adverse Events (AEs) and Other Nonserious AEs
Asthma
0 participants
2 participants
Nonserious Food-related Adverse Events (AEs) and Other Nonserious AEs
Throat Irritation
0 participants
1 participants
Nonserious Food-related Adverse Events (AEs) and Other Nonserious AEs
Eczema
1 participants
1 participants
Nonserious Food-related Adverse Events (AEs) and Other Nonserious AEs
Diarrhoea
0 participants
2 participants
Nonserious Food-related Adverse Events (AEs) and Other Nonserious AEs
Abdominal Pain
0 participants
2 participants
Nonserious Food-related Adverse Events (AEs) and Other Nonserious AEs
Nausea
0 participants
2 participants
Nonserious Food-related Adverse Events (AEs) and Other Nonserious AEs
Lip Swelling
0 participants
1 participants
Nonserious Food-related Adverse Events (AEs) and Other Nonserious AEs
Oral Pruritis
0 participants
1 participants
Nonserious Food-related Adverse Events (AEs) and Other Nonserious AEs
Pyrexia
0 participants
2 participants
Nonserious Food-related Adverse Events (AEs) and Other Nonserious AEs
Injection Site Bruising
1 participants
1 participants
Nonserious Food-related Adverse Events (AEs) and Other Nonserious AEs
Laryngitis
0 participants
1 participants
Nonserious Food-related Adverse Events (AEs) and Other Nonserious AEs
Sinusitis
0 participants
1 participants
Nonserious Food-related Adverse Events (AEs) and Other Nonserious AEs
Upper Respiratory Tract Infection
1 participants
0 participants
Nonserious Food-related Adverse Events (AEs) and Other Nonserious AEs
Pharyngitis Streptococcal
1 participants
1 participants
Nonserious Food-related Adverse Events (AEs) and Other Nonserious AEs
Gastroenteritis
0 participants
1 participants
Nonserious Food-related Adverse Events (AEs) and Other Nonserious AEs
Otitis Media
0 participants
1 participants
Nonserious Food-related Adverse Events (AEs) and Other Nonserious AEs
Localised Infection
0 participants
1 participants
Nonserious Food-related Adverse Events (AEs) and Other Nonserious AEs
Headache
0 participants
1 participants
Nonserious Food-related Adverse Events (AEs) and Other Nonserious AEs
Migraine
0 participants
1 participants
Nonserious Food-related Adverse Events (AEs) and Other Nonserious AEs
Dizziness
0 participants
1 participants
Nonserious Food-related Adverse Events (AEs) and Other Nonserious AEs
Hypoaesthesia
0 participants
1 participants
Nonserious Food-related Adverse Events (AEs) and Other Nonserious AEs
Menstruation Irregular
1 participants
0 participants
Nonserious Food-related Adverse Events (AEs) and Other Nonserious AEs
Pharyngolaryngeal Pain
0 participants
2 participants
Nonserious Food-related Adverse Events (AEs) and Other Nonserious AEs
Rhinorrhoea
0 participants
1 participants
Nonserious Food-related Adverse Events (AEs) and Other Nonserious AEs
Rash
0 participants
1 participants

Adverse Events

Omalizumab (Placebo in Q2788g)

Serious events: 0 serious events
Other events: 3 other events
Deaths: 0 deaths

Omalizumab (Omalizumab in Q2788g)

Serious events: 1 serious events
Other events: 6 other events
Deaths: 0 deaths

Serious adverse events

Serious adverse events
Measure
Omalizumab (Placebo in Q2788g)
n=4 participants at risk
Either a minimum of 0.016 mg/kg/IgE (IU/mL) every 4 weeks or 0.008 mg/kg/IgE (IU/mL) every 2 weeks (based on dosing table)
Omalizumab (Omalizumab in Q2788g)
n=7 participants at risk
Either a minimum of 0.016 mg/kg/IgE (IU/mL) every 4 weeks or 0.008 mg/kg/IgE (IU/mL) every 2 weeks (based on dosing table)
Psychiatric disorders
Depression
0.00%
0/4
14.3%
1/7
Injury, poisoning and procedural complications
Overdose
0.00%
0/4
14.3%
1/7

Other adverse events

Other adverse events
Measure
Omalizumab (Placebo in Q2788g)
n=4 participants at risk
Either a minimum of 0.016 mg/kg/IgE (IU/mL) every 4 weeks or 0.008 mg/kg/IgE (IU/mL) every 2 weeks (based on dosing table)
Omalizumab (Omalizumab in Q2788g)
n=7 participants at risk
Either a minimum of 0.016 mg/kg/IgE (IU/mL) every 4 weeks or 0.008 mg/kg/IgE (IU/mL) every 2 weeks (based on dosing table)
Gastrointestinal disorders
Abdominal Pain
0.00%
0/4
28.6%
2/7
Metabolism and nutrition disorders
Anorexia
0.00%
0/4
14.3%
1/7
Musculoskeletal and connective tissue disorders
Arthralgia
25.0%
1/4
0.00%
0/7
Respiratory, thoracic and mediastinal disorders
Asthma
0.00%
0/4
28.6%
2/7
Respiratory, thoracic and mediastinal disorders
Cough
0.00%
0/4
42.9%
3/7
Gastrointestinal disorders
Diarrhoea
0.00%
0/4
28.6%
2/7
Nervous system disorders
Dizziness
0.00%
0/4
14.3%
1/7
Skin and subcutaneous tissue disorders
Eczema
25.0%
1/4
14.3%
1/7
General disorders
Fatigue
0.00%
0/4
14.3%
1/7
Infections and infestations
Gastroenteritis
0.00%
0/4
14.3%
1/7
Nervous system disorders
Headache
0.00%
0/4
14.3%
1/7
Nervous system disorders
Hypoaesthesia
0.00%
0/4
14.3%
1/7
General disorders
Injection Site Bruising
25.0%
1/4
14.3%
1/7
General disorders
Laryngitis
0.00%
0/4
14.3%
1/7
Gastrointestinal disorders
Lip Swelling
0.00%
0/4
14.3%
1/7
Infections and infestations
Localised Infection
0.00%
0/4
14.3%
1/7
Nervous system disorders
Loss of Consciousness
0.00%
0/4
14.3%
1/7
Blood and lymphatic system disorders
Lymphadenopathy
0.00%
0/4
14.3%
1/7
Reproductive system and breast disorders
Menstruation Irregular
25.0%
1/4
0.00%
0/7
Nervous system disorders
Migraine
0.00%
0/4
14.3%
1/7
Ear and labyrinth disorders
Motion Sickness
0.00%
0/4
14.3%
1/7
Respiratory, thoracic and mediastinal disorders
Nasal Congestion
0.00%
0/4
28.6%
2/7
Infections and infestations
Nasopharyngitis
0.00%
0/4
28.6%
2/7
Gastrointestinal disorders
Nausea
0.00%
0/4
28.6%
2/7
Gastrointestinal disorders
Oral Pruritis
0.00%
0/4
14.3%
1/7
Infections and infestations
Otitis Media
0.00%
0/4
14.3%
1/7
Infections and infestations
Pharyngitis Streptococcal
25.0%
1/4
14.3%
1/7
Respiratory, thoracic and mediastinal disorders
Pharyngolaryngeal Pain
0.00%
0/4
28.6%
2/7
General disorders
Pyrexia
0.00%
0/4
28.6%
2/7
Skin and subcutaneous tissue disorders
Rash
0.00%
0/4
14.3%
1/7
Respiratory, thoracic and mediastinal disorders
Rhinitis Allergic
25.0%
1/4
0.00%
0/7
Respiratory, thoracic and mediastinal disorders
Rhinorrhoea
0.00%
0/4
14.3%
1/7
Infections and infestations
Sinusitis
0.00%
0/4
14.3%
1/7
Respiratory, thoracic and mediastinal disorders
Throat Irritation
0.00%
0/4
14.3%
1/7
Ear and labyrinth disorders
Tinnitus
0.00%
0/4
14.3%
1/7
Infections and infestations
Upper Respiratory Tract Infection
25.0%
1/4
0.00%
0/7
Gastrointestinal disorders
Vomiting
0.00%
0/4
14.3%
1/7

Additional Information

Medical Communications Specialist

Genentech, Inc.

Phone: 800-821-8590

Results disclosure agreements

  • Principal investigator is a sponsor employee The Study being conducted under this Agreement is part of the Overall Study. Investigator is free to publish in reputable journals or to present at professional conferences the results of the Study, but only after the first publication or presentation that involves the Overall Study.
  • Publication restrictions are in place

Restriction type: OTHER