The Effect of n-3 LCPUFA on Immune Function and Cardiovascular Risk Factors

NCT ID: NCT00266292

Last Updated: 2010-05-28

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

UNKNOWN

Clinical Phase

NA

Total Enrollment

60 participants

Study Classification

INTERVENTIONAL

Study Start Date

2005-09-30

Study Completion Date

2006-04-30

Brief Summary

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The purpose of this study is to investigate the effects of long-chain n-3 polyunsaturated fatty acids (n-3 LCPUFA) on immune function and cardiovascular disease risk

Detailed Description

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In a controlled, double-blinded human intervention study the effects of fish oil versus control (olive oil) and of a high versus low consumption of n-6 polyunsaturated fatty acids are investigated. Sixty-seventy healthy men will be randomized to oil capsules and to substitute their dietary fats with one of two types of oil and butter-product that we provide. Outcome variables are ex vivo cytokine production in full blood and isolated immune cells after 24 h of stimulation with bacteria or bacterial components, blood pressure and arterial function, plasma concentrations of cholesterol, triacylglycerol, C-reactive protein and a number of other markers of endothelial function and cardiovascular risk.

The hypotheses are that both increased intake of n-3 polyunsaturated fatty acids (from fish oil) and a low consumption of n-6 polyunsaturated fatty acids increase incorporation of docosahexanoic acid in immune cell membranes and that this decreases the inflammatory response and potential and improve overall cardiovascular disease risk.

The mechanistic aspects of this will be further explored by in vitro studies with monocytes cultured in the presence of varying amounts of polyunsaturated fatty acids.

Conditions

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Cardiovascular Heart Disease Metabolic Syndrome

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

FACTORIAL

Primary Study Purpose

PREVENTION

Blinding Strategy

DOUBLE

Interventions

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Fish oil (Bio-Marine, Pharma Nord)

Intervention Type BEHAVIORAL

n-6 PUFA intake (Margarine+sunflower oil vs. butter product+rapeseed oil)

Intervention Type BEHAVIORAL

Eligibility Criteria

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Inclusion Criteria

* Healthy (no chronic diseases and no regular medications)
* BMI \>18.5 and \<27.5 kg/m2
* Daily use of fats and home cooking \>5 d/wk
* Heavy exercise \<7 h/wk
* Not daily smokers (\<5 cigarets/wk)
Minimum Eligible Age

18 Years

Maximum Eligible Age

40 Years

Eligible Sex

MALE

Accepts Healthy Volunteers

Yes

Sponsors

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Danish Research Agency

OTHER

Sponsor Role collaborator

Hjerteforeningen

UNKNOWN

Sponsor Role collaborator

Technical University of Denmark

OTHER

Sponsor Role collaborator

University of Copenhagen

OTHER

Sponsor Role lead

Principal Investigators

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Lotte Lauritzen, Ph.D

Role: PRINCIPAL_INVESTIGATOR

Department of Human Nutrition, Royal Veterinary and Agricultural University, Denmark

Locations

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Department of Human Nutrition

Frederiksberg, , Denmark

Site Status

Countries

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Denmark

References

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Damsgaard CT, Lauritzen L, Calder PC, Kjaer TR, Frokiaer H. Reduced ex vivo interleukin-6 production by dietary fish oil is not modified by linoleic acid intake in healthy men. J Nutr. 2009 Jul;139(7):1410-4. doi: 10.3945/jn.108.102269. Epub 2009 Jun 3.

Reference Type RESULT
PMID: 19494025 (View on PubMed)

Damsgaard CT, Lauritzen L, Calder PC, Kjaer TM, Frokiaer H. Whole-blood culture is a valid low-cost method to measure monocytic cytokines - a comparison of cytokine production in cultures of human whole-blood, mononuclear cells and monocytes. J Immunol Methods. 2009 Jan 30;340(2):95-101. doi: 10.1016/j.jim.2008.10.005. Epub 2008 Nov 8.

Reference Type RESULT
PMID: 19000693 (View on PubMed)

Damsgaard CT, Frokiaer H, Andersen AD, Lauritzen L. Fish oil in combination with high or low intakes of linoleic acid lowers plasma triacylglycerols but does not affect other cardiovascular risk markers in healthy men. J Nutr. 2008 Jun;138(6):1061-6. doi: 10.1093/jn/138.6.1061.

Reference Type RESULT
PMID: 18492834 (View on PubMed)

Bartelt S, Timm M, Damsgaard CT, Hansen EW, Hansen HS, Lauritzen L. The effect of dietary fish oil-supplementation to healthy young men on oxidative burst measured by whole blood chemiluminescence. Br J Nutr. 2008 Jun;99(6):1230-8. doi: 10.1017/S0007114507853451. Epub 2008 Jan 17.

Reference Type RESULT
PMID: 18199388 (View on PubMed)

Other Identifiers

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SJVF 23-04-0050

Identifier Type: -

Identifier Source: secondary_id

IHE project no. A-304

Identifier Type: -

Identifier Source: secondary_id

KF 01 267804

Identifier Type: -

Identifier Source: org_study_id

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