Trial Outcomes & Findings for Fish Oil and Green Tea Extract in Preventing Prostate Cancer in Patients Who Are at Risk for Developing Prostate Cancer (NCT NCT00253643)

NCT ID: NCT00253643

Last Updated: 2017-04-18

Results Overview

Sections of paraffin-embedded prostate biopsy tissue were stained for fatty acid synthase (FAS) expression. The FAS Summary Score was calculated as the product of percent stained (1=0-25%, 2=25-50%, 3=51-75%, 4=76-100%) and stain intensity (0-3) by immunohistochemistry. The range of the product is 0-300.

Recruitment status

COMPLETED

Study phase

NA

Target enrollment

89 participants

Primary outcome timeframe

Baseline (pre-intervention) and end of study (time to surgery for those with malignant findings or up to 8 weeks for those with benign biopsies, post-intervention)

Results posted on

2017-04-18

Participant Flow

Participant milestones

Participant milestones
Measure
Arm I (Fish Oil, Green Tea Catechin Extract)
Patients receive oral fish oil 3/day and oral green tea extract 2/day green tea catechin extract: Given orally 2 times/day fish oil: Given orally 3 times/day laboratory biomarker analysis: Correlative studies questionnaire administration: Ancillary studies
Arm II (Fish Oil Placebo, Green Tea Catechin Extract)
Patients receive an oil placebo 3/day and oral green tea extract 2/day green tea catechin extract: Given orally 2 times/day placebo: Given olive oil placebo orally 3 times/day laboratory biomarker analysis: Correlative studies questionnaire administration: Ancillary studies
Arm III (Fish Oil, Green Tea Placebo)
Patients receive oral fish oil 3/day and a placebo mimicking green tea catechins 2/day fish oil: Given orally 3 times/day placebo: Given green tea placebo orally 2 times/day laboratory biomarker analysis: Correlative studies questionnaire administration: Ancillary studies
Arm IV (Fish Oil Placebo, Green Tea Placebo)
Patients receive an oil placebo mimicking fish oil 3/day and another placebo mimicking green tea catechins 2/day placebo: Given olive oil placebo orally 3 times/day placebo: Given green tea placebo orally 2 times/day laboratory biomarker analysis: Correlative studies questionnaire administration: Ancillary studies
Overall Study
STARTED
14
15
29
31
Overall Study
COMPLETED
14
15
28
28
Overall Study
NOT COMPLETED
0
0
1
3

Reasons for withdrawal

Reasons for withdrawal
Measure
Arm I (Fish Oil, Green Tea Catechin Extract)
Patients receive oral fish oil 3/day and oral green tea extract 2/day green tea catechin extract: Given orally 2 times/day fish oil: Given orally 3 times/day laboratory biomarker analysis: Correlative studies questionnaire administration: Ancillary studies
Arm II (Fish Oil Placebo, Green Tea Catechin Extract)
Patients receive an oil placebo 3/day and oral green tea extract 2/day green tea catechin extract: Given orally 2 times/day placebo: Given olive oil placebo orally 3 times/day laboratory biomarker analysis: Correlative studies questionnaire administration: Ancillary studies
Arm III (Fish Oil, Green Tea Placebo)
Patients receive oral fish oil 3/day and a placebo mimicking green tea catechins 2/day fish oil: Given orally 3 times/day placebo: Given green tea placebo orally 2 times/day laboratory biomarker analysis: Correlative studies questionnaire administration: Ancillary studies
Arm IV (Fish Oil Placebo, Green Tea Placebo)
Patients receive an oil placebo mimicking fish oil 3/day and another placebo mimicking green tea catechins 2/day placebo: Given olive oil placebo orally 3 times/day placebo: Given green tea placebo orally 2 times/day laboratory biomarker analysis: Correlative studies questionnaire administration: Ancillary studies
Overall Study
Withdrawal by Subject
0
0
1
1
Overall Study
Non-Compliance
0
0
0
2

Baseline Characteristics

Fish Oil and Green Tea Extract in Preventing Prostate Cancer in Patients Who Are at Risk for Developing Prostate Cancer

Baseline characteristics by cohort

Baseline characteristics by cohort
Measure
Arm I (Fish Oil, Green Tea Catechin Extract)
n=14 Participants
Patients receive oral fish oil 3/day and oral green tea extract 2/day green tea catechin extract: Given orally 2 times/day fish oil: Given orally 3 times/day
Arm II (Fish Oil Placebo, Green Tea Catechin Extract)
n=15 Participants
Patients receive an oil placebo 3/day and oral green tea extract 2/day green tea catechin extract: Given orally 2 times/day placebo: Given olive oil placebo orally 3 times/day
Arm III (Fish Oil, Green Tea Placebo)
n=28 Participants
Patients receive oral fish oil 3/day and a placebo mimicking green tea catechins 2/day fish oil: Given orally 3 times/day placebo: Given green tea placebo orally 2 times/day
Arm IV (Fish Oil Placebo, Green Tea Placebo)
n=28 Participants
Patients receive an oil placebo mimicking fish oil 3/day and another placebo mimicking green tea catechins 2/day placebo: Given olive oil placebo orally 3 times/day placebo: Given green tea placebo orally 2 times/day
Total
n=85 Participants
Total of all reporting groups
Age, Categorical
<=18 years
0 Participants
n=93 Participants
0 Participants
n=4 Participants
0 Participants
n=27 Participants
0 Participants
n=483 Participants
0 Participants
n=36 Participants
Age, Categorical
Between 18 and 65 years
8 Participants
n=93 Participants
10 Participants
n=4 Participants
18 Participants
n=27 Participants
19 Participants
n=483 Participants
55 Participants
n=36 Participants
Age, Categorical
>=65 years
6 Participants
n=93 Participants
5 Participants
n=4 Participants
10 Participants
n=27 Participants
9 Participants
n=483 Participants
30 Participants
n=36 Participants
Sex: Female, Male
Female
0 Participants
n=93 Participants
0 Participants
n=4 Participants
0 Participants
n=27 Participants
0 Participants
n=483 Participants
0 Participants
n=36 Participants
Sex: Female, Male
Male
14 Participants
n=93 Participants
15 Participants
n=4 Participants
28 Participants
n=27 Participants
28 Participants
n=483 Participants
85 Participants
n=36 Participants
Region of Enrollment
United States
14 participants
n=93 Participants
15 participants
n=4 Participants
28 participants
n=27 Participants
28 participants
n=483 Participants
85 participants
n=36 Participants
Diagnosis
Benign
9 participants
n=93 Participants
11 participants
n=4 Participants
16 participants
n=27 Participants
21 participants
n=483 Participants
57 participants
n=36 Participants
Diagnosis
Prostate Cancer
2 participants
n=93 Participants
1 participants
n=4 Participants
6 participants
n=27 Participants
6 participants
n=483 Participants
15 participants
n=36 Participants
Diagnosis
Prostatic Intraepithelial Neoplasia (PIN)
3 participants
n=93 Participants
3 participants
n=4 Participants
6 participants
n=27 Participants
1 participants
n=483 Participants
13 participants
n=36 Participants

PRIMARY outcome

Timeframe: Baseline (pre-intervention) and end of study (time to surgery for those with malignant findings or up to 8 weeks for those with benign biopsies, post-intervention)

Population: Number of participants for recruitment was based on power calculations. All participants consented and randomized were included in analyses. Analysis was intention to treat. No imputations for missing data were conducted.

Sections of paraffin-embedded prostate biopsy tissue were stained for fatty acid synthase (FAS) expression. The FAS Summary Score was calculated as the product of percent stained (1=0-25%, 2=25-50%, 3=51-75%, 4=76-100%) and stain intensity (0-3) by immunohistochemistry. The range of the product is 0-300.

Outcome measures

Outcome measures
Measure
Arm I
n=14 Participants
Fish oil, Green Tea catechin extract
Arm II
n=15 Participants
Fish oil placebo, Green Tea catechin extract
Arm III
n=28 Participants
Fish oil, Green Tea placebo
Arm IV
n=28 Participants
Fish oil placebo, Green Tea placebo
Fatty Acid Synthase Expression by Immunohistochemistry at Pre- and Post-intervention (FAS Summary Score)
PRE data
147 units on a scale
Standard Deviation 98.6
158.8 units on a scale
Standard Deviation 84.6
138.3 units on a scale
Standard Deviation 63.8
102.3 units on a scale
Standard Deviation 85.9
Fatty Acid Synthase Expression by Immunohistochemistry at Pre- and Post-intervention (FAS Summary Score)
POST data
140.7 units on a scale
Standard Deviation 100.3
159.3 units on a scale
Standard Deviation 75.5
145.2 units on a scale
Standard Deviation 72.2
152.2 units on a scale
Standard Deviation 80.9

PRIMARY outcome

Timeframe: End of study

Population: Number of participants for recruitment was based on power calculations. All participants consented and randomized were included in analyses. Analysis was intention to treat. No imputations for missing data were conducted.

Cell Proliferation by Ki67 is calculated as the percent stained by immunohistochemistry. Ki-67 values were log-transformed because the original distribution was skewed. Analysis was done on log-base2 transformed values.

Outcome measures

Outcome measures
Measure
Arm I
n=14 Participants
Fish oil, Green Tea catechin extract
Arm II
n=15 Participants
Fish oil placebo, Green Tea catechin extract
Arm III
n=28 Participants
Fish oil, Green Tea placebo
Arm IV
n=28 Participants
Fish oil placebo, Green Tea placebo
Cell Proliferation by Ki67-immunohistochemistry at Pre- and Post-intervention
18.5 %age of cells & nuclei stained
Interval 1.0 to 55.0
8 %age of cells & nuclei stained
Interval 2.0 to 52.0
10 %age of cells & nuclei stained
Interval 0.0 to 45.0
12 %age of cells & nuclei stained
Interval 1.0 to 50.0

Adverse Events

Arm I (Fish Oil, Green Tea Catechin Extract)

Serious events: 0 serious events
Other events: 1 other events
Deaths: 0 deaths

Arm II (Fish Oil Placebo, Green Tea Catechin Extract)

Serious events: 0 serious events
Other events: 2 other events
Deaths: 0 deaths

Arm III (Fish Oil, Green Tea Placebo)

Serious events: 0 serious events
Other events: 5 other events
Deaths: 0 deaths

Arm IV (Fish Oil Placebo, Green Tea Placebo)

Serious events: 0 serious events
Other events: 1 other events
Deaths: 0 deaths

Serious adverse events

Adverse event data not reported

Other adverse events

Other adverse events
Measure
Arm I (Fish Oil, Green Tea Catechin Extract)
n=14 participants at risk
Patients receive oral fish oil 3/day and oral green tea extract 2/day green tea catechin extract: Given orally 2 times/day fish oil: Given orally 3 times/day
Arm II (Fish Oil Placebo, Green Tea Catechin Extract)
n=15 participants at risk
Patients receive an oil placebo 3/day and oral green tea extract 2/day green tea catechin extract: Given orally 2 times/day placebo: Given olive oil placebo orally 3 times/day
Arm III (Fish Oil, Green Tea Placebo)
n=29 participants at risk
Patients receive oral fish oil 3/day and a placebo mimicking green tea catechins 2/day fish oil: Given orally 3 times/day placebo: Given green tea placebo orally 2 times/day
Arm IV (Fish Oil Placebo, Green Tea Placebo)
n=31 participants at risk
Patients receive an oil placebo mimicking fish oil 3/day and another placebo mimicking green tea catechins 2/day placebo: Given olive oil placebo orally 3 times/day placebo: Given green tea placebo orally 2 times/day
Gastrointestinal disorders
Bloating (grade 2)
0.00%
0/14 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
0.00%
0/15 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
0.00%
0/29 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
3.2%
1/31 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
Musculoskeletal and connective tissue disorders
Muscle Pain (grade 2)
7.1%
1/14 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
6.7%
1/15 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
0.00%
0/29 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
3.2%
1/31 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
Gastrointestinal disorders
Gas/Flatulence (grade 2)
0.00%
0/14 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
6.7%
1/15 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
3.4%
1/29 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
0.00%
0/31 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
Gastrointestinal disorders
Burping (grade 2)
0.00%
0/14 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
6.7%
1/15 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
0.00%
0/29 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
3.2%
1/31 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
Gastrointestinal disorders
Nausea/Vomiting (grade 2)
0.00%
0/14 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
6.7%
1/15 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
3.4%
1/29 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
0.00%
0/31 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
Skin and subcutaneous tissue disorders
Bruising (grade 2)
0.00%
0/14 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
6.7%
1/15 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
3.4%
1/29 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
3.2%
1/31 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
Nervous system disorders
Headache (grade 2)
0.00%
0/14 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
0.00%
0/15 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
6.9%
2/29 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
3.2%
1/31 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
Gastrointestinal disorders
Upset Stomach (grade 2)
0.00%
0/14 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
0.00%
0/15 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
3.4%
1/29 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
3.2%
1/31 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
Gastrointestinal disorders
Diarrhea/ Loose Stool (grade 2)
0.00%
0/14 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
0.00%
0/15 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
3.4%
1/29 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
0.00%
0/31 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
Gastrointestinal disorders
Heartburn (grade 2)
0.00%
0/14 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
0.00%
0/15 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
0.00%
0/29 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
3.2%
1/31 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.

Additional Information

Dr. Jackilen Shannon

Oregon Health & Science University

Phone: 503-220-8262

Results disclosure agreements

  • Principal investigator is a sponsor employee
  • Publication restrictions are in place