Trial Outcomes & Findings for Fish Oil and Green Tea Extract in Preventing Prostate Cancer in Patients Who Are at Risk for Developing Prostate Cancer (NCT NCT00253643)
NCT ID: NCT00253643
Last Updated: 2017-04-18
Results Overview
Sections of paraffin-embedded prostate biopsy tissue were stained for fatty acid synthase (FAS) expression. The FAS Summary Score was calculated as the product of percent stained (1=0-25%, 2=25-50%, 3=51-75%, 4=76-100%) and stain intensity (0-3) by immunohistochemistry. The range of the product is 0-300.
COMPLETED
NA
89 participants
Baseline (pre-intervention) and end of study (time to surgery for those with malignant findings or up to 8 weeks for those with benign biopsies, post-intervention)
2017-04-18
Participant Flow
Participant milestones
| Measure |
Arm I (Fish Oil, Green Tea Catechin Extract)
Patients receive oral fish oil 3/day and oral green tea extract 2/day
green tea catechin extract: Given orally 2 times/day
fish oil: Given orally 3 times/day
laboratory biomarker analysis: Correlative studies
questionnaire administration: Ancillary studies
|
Arm II (Fish Oil Placebo, Green Tea Catechin Extract)
Patients receive an oil placebo 3/day and oral green tea extract 2/day
green tea catechin extract: Given orally 2 times/day
placebo: Given olive oil placebo orally 3 times/day
laboratory biomarker analysis: Correlative studies
questionnaire administration: Ancillary studies
|
Arm III (Fish Oil, Green Tea Placebo)
Patients receive oral fish oil 3/day and a placebo mimicking green tea catechins 2/day
fish oil: Given orally 3 times/day
placebo: Given green tea placebo orally 2 times/day
laboratory biomarker analysis: Correlative studies
questionnaire administration: Ancillary studies
|
Arm IV (Fish Oil Placebo, Green Tea Placebo)
Patients receive an oil placebo mimicking fish oil 3/day and another placebo mimicking green tea catechins 2/day
placebo: Given olive oil placebo orally 3 times/day
placebo: Given green tea placebo orally 2 times/day
laboratory biomarker analysis: Correlative studies
questionnaire administration: Ancillary studies
|
|---|---|---|---|---|
|
Overall Study
STARTED
|
14
|
15
|
29
|
31
|
|
Overall Study
COMPLETED
|
14
|
15
|
28
|
28
|
|
Overall Study
NOT COMPLETED
|
0
|
0
|
1
|
3
|
Reasons for withdrawal
| Measure |
Arm I (Fish Oil, Green Tea Catechin Extract)
Patients receive oral fish oil 3/day and oral green tea extract 2/day
green tea catechin extract: Given orally 2 times/day
fish oil: Given orally 3 times/day
laboratory biomarker analysis: Correlative studies
questionnaire administration: Ancillary studies
|
Arm II (Fish Oil Placebo, Green Tea Catechin Extract)
Patients receive an oil placebo 3/day and oral green tea extract 2/day
green tea catechin extract: Given orally 2 times/day
placebo: Given olive oil placebo orally 3 times/day
laboratory biomarker analysis: Correlative studies
questionnaire administration: Ancillary studies
|
Arm III (Fish Oil, Green Tea Placebo)
Patients receive oral fish oil 3/day and a placebo mimicking green tea catechins 2/day
fish oil: Given orally 3 times/day
placebo: Given green tea placebo orally 2 times/day
laboratory biomarker analysis: Correlative studies
questionnaire administration: Ancillary studies
|
Arm IV (Fish Oil Placebo, Green Tea Placebo)
Patients receive an oil placebo mimicking fish oil 3/day and another placebo mimicking green tea catechins 2/day
placebo: Given olive oil placebo orally 3 times/day
placebo: Given green tea placebo orally 2 times/day
laboratory biomarker analysis: Correlative studies
questionnaire administration: Ancillary studies
|
|---|---|---|---|---|
|
Overall Study
Withdrawal by Subject
|
0
|
0
|
1
|
1
|
|
Overall Study
Non-Compliance
|
0
|
0
|
0
|
2
|
Baseline Characteristics
Fish Oil and Green Tea Extract in Preventing Prostate Cancer in Patients Who Are at Risk for Developing Prostate Cancer
Baseline characteristics by cohort
| Measure |
Arm I (Fish Oil, Green Tea Catechin Extract)
n=14 Participants
Patients receive oral fish oil 3/day and oral green tea extract 2/day
green tea catechin extract: Given orally 2 times/day
fish oil: Given orally 3 times/day
|
Arm II (Fish Oil Placebo, Green Tea Catechin Extract)
n=15 Participants
Patients receive an oil placebo 3/day and oral green tea extract 2/day
green tea catechin extract: Given orally 2 times/day
placebo: Given olive oil placebo orally 3 times/day
|
Arm III (Fish Oil, Green Tea Placebo)
n=28 Participants
Patients receive oral fish oil 3/day and a placebo mimicking green tea catechins 2/day
fish oil: Given orally 3 times/day
placebo: Given green tea placebo orally 2 times/day
|
Arm IV (Fish Oil Placebo, Green Tea Placebo)
n=28 Participants
Patients receive an oil placebo mimicking fish oil 3/day and another placebo mimicking green tea catechins 2/day
placebo: Given olive oil placebo orally 3 times/day
placebo: Given green tea placebo orally 2 times/day
|
Total
n=85 Participants
Total of all reporting groups
|
|---|---|---|---|---|---|
|
Age, Categorical
<=18 years
|
0 Participants
n=93 Participants
|
0 Participants
n=4 Participants
|
0 Participants
n=27 Participants
|
0 Participants
n=483 Participants
|
0 Participants
n=36 Participants
|
|
Age, Categorical
Between 18 and 65 years
|
8 Participants
n=93 Participants
|
10 Participants
n=4 Participants
|
18 Participants
n=27 Participants
|
19 Participants
n=483 Participants
|
55 Participants
n=36 Participants
|
|
Age, Categorical
>=65 years
|
6 Participants
n=93 Participants
|
5 Participants
n=4 Participants
|
10 Participants
n=27 Participants
|
9 Participants
n=483 Participants
|
30 Participants
n=36 Participants
|
|
Sex: Female, Male
Female
|
0 Participants
n=93 Participants
|
0 Participants
n=4 Participants
|
0 Participants
n=27 Participants
|
0 Participants
n=483 Participants
|
0 Participants
n=36 Participants
|
|
Sex: Female, Male
Male
|
14 Participants
n=93 Participants
|
15 Participants
n=4 Participants
|
28 Participants
n=27 Participants
|
28 Participants
n=483 Participants
|
85 Participants
n=36 Participants
|
|
Region of Enrollment
United States
|
14 participants
n=93 Participants
|
15 participants
n=4 Participants
|
28 participants
n=27 Participants
|
28 participants
n=483 Participants
|
85 participants
n=36 Participants
|
|
Diagnosis
Benign
|
9 participants
n=93 Participants
|
11 participants
n=4 Participants
|
16 participants
n=27 Participants
|
21 participants
n=483 Participants
|
57 participants
n=36 Participants
|
|
Diagnosis
Prostate Cancer
|
2 participants
n=93 Participants
|
1 participants
n=4 Participants
|
6 participants
n=27 Participants
|
6 participants
n=483 Participants
|
15 participants
n=36 Participants
|
|
Diagnosis
Prostatic Intraepithelial Neoplasia (PIN)
|
3 participants
n=93 Participants
|
3 participants
n=4 Participants
|
6 participants
n=27 Participants
|
1 participants
n=483 Participants
|
13 participants
n=36 Participants
|
PRIMARY outcome
Timeframe: Baseline (pre-intervention) and end of study (time to surgery for those with malignant findings or up to 8 weeks for those with benign biopsies, post-intervention)Population: Number of participants for recruitment was based on power calculations. All participants consented and randomized were included in analyses. Analysis was intention to treat. No imputations for missing data were conducted.
Sections of paraffin-embedded prostate biopsy tissue were stained for fatty acid synthase (FAS) expression. The FAS Summary Score was calculated as the product of percent stained (1=0-25%, 2=25-50%, 3=51-75%, 4=76-100%) and stain intensity (0-3) by immunohistochemistry. The range of the product is 0-300.
Outcome measures
| Measure |
Arm I
n=14 Participants
Fish oil, Green Tea catechin extract
|
Arm II
n=15 Participants
Fish oil placebo, Green Tea catechin extract
|
Arm III
n=28 Participants
Fish oil, Green Tea placebo
|
Arm IV
n=28 Participants
Fish oil placebo, Green Tea placebo
|
|---|---|---|---|---|
|
Fatty Acid Synthase Expression by Immunohistochemistry at Pre- and Post-intervention (FAS Summary Score)
PRE data
|
147 units on a scale
Standard Deviation 98.6
|
158.8 units on a scale
Standard Deviation 84.6
|
138.3 units on a scale
Standard Deviation 63.8
|
102.3 units on a scale
Standard Deviation 85.9
|
|
Fatty Acid Synthase Expression by Immunohistochemistry at Pre- and Post-intervention (FAS Summary Score)
POST data
|
140.7 units on a scale
Standard Deviation 100.3
|
159.3 units on a scale
Standard Deviation 75.5
|
145.2 units on a scale
Standard Deviation 72.2
|
152.2 units on a scale
Standard Deviation 80.9
|
PRIMARY outcome
Timeframe: End of studyPopulation: Number of participants for recruitment was based on power calculations. All participants consented and randomized were included in analyses. Analysis was intention to treat. No imputations for missing data were conducted.
Cell Proliferation by Ki67 is calculated as the percent stained by immunohistochemistry. Ki-67 values were log-transformed because the original distribution was skewed. Analysis was done on log-base2 transformed values.
Outcome measures
| Measure |
Arm I
n=14 Participants
Fish oil, Green Tea catechin extract
|
Arm II
n=15 Participants
Fish oil placebo, Green Tea catechin extract
|
Arm III
n=28 Participants
Fish oil, Green Tea placebo
|
Arm IV
n=28 Participants
Fish oil placebo, Green Tea placebo
|
|---|---|---|---|---|
|
Cell Proliferation by Ki67-immunohistochemistry at Pre- and Post-intervention
|
18.5 %age of cells & nuclei stained
Interval 1.0 to 55.0
|
8 %age of cells & nuclei stained
Interval 2.0 to 52.0
|
10 %age of cells & nuclei stained
Interval 0.0 to 45.0
|
12 %age of cells & nuclei stained
Interval 1.0 to 50.0
|
Adverse Events
Arm I (Fish Oil, Green Tea Catechin Extract)
Arm II (Fish Oil Placebo, Green Tea Catechin Extract)
Arm III (Fish Oil, Green Tea Placebo)
Arm IV (Fish Oil Placebo, Green Tea Placebo)
Serious adverse events
Adverse event data not reported
Other adverse events
| Measure |
Arm I (Fish Oil, Green Tea Catechin Extract)
n=14 participants at risk
Patients receive oral fish oil 3/day and oral green tea extract 2/day
green tea catechin extract: Given orally 2 times/day
fish oil: Given orally 3 times/day
|
Arm II (Fish Oil Placebo, Green Tea Catechin Extract)
n=15 participants at risk
Patients receive an oil placebo 3/day and oral green tea extract 2/day
green tea catechin extract: Given orally 2 times/day
placebo: Given olive oil placebo orally 3 times/day
|
Arm III (Fish Oil, Green Tea Placebo)
n=29 participants at risk
Patients receive oral fish oil 3/day and a placebo mimicking green tea catechins 2/day
fish oil: Given orally 3 times/day
placebo: Given green tea placebo orally 2 times/day
|
Arm IV (Fish Oil Placebo, Green Tea Placebo)
n=31 participants at risk
Patients receive an oil placebo mimicking fish oil 3/day and another placebo mimicking green tea catechins 2/day
placebo: Given olive oil placebo orally 3 times/day
placebo: Given green tea placebo orally 2 times/day
|
|---|---|---|---|---|
|
Gastrointestinal disorders
Bloating (grade 2)
|
0.00%
0/14 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
|
0.00%
0/15 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
|
0.00%
0/29 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
|
3.2%
1/31 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
|
|
Musculoskeletal and connective tissue disorders
Muscle Pain (grade 2)
|
7.1%
1/14 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
|
6.7%
1/15 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
|
0.00%
0/29 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
|
3.2%
1/31 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
|
|
Gastrointestinal disorders
Gas/Flatulence (grade 2)
|
0.00%
0/14 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
|
6.7%
1/15 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
|
3.4%
1/29 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
|
0.00%
0/31 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
|
|
Gastrointestinal disorders
Burping (grade 2)
|
0.00%
0/14 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
|
6.7%
1/15 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
|
0.00%
0/29 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
|
3.2%
1/31 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
|
|
Gastrointestinal disorders
Nausea/Vomiting (grade 2)
|
0.00%
0/14 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
|
6.7%
1/15 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
|
3.4%
1/29 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
|
0.00%
0/31 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
|
|
Skin and subcutaneous tissue disorders
Bruising (grade 2)
|
0.00%
0/14 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
|
6.7%
1/15 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
|
3.4%
1/29 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
|
3.2%
1/31 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
|
|
Nervous system disorders
Headache (grade 2)
|
0.00%
0/14 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
|
0.00%
0/15 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
|
6.9%
2/29 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
|
3.2%
1/31 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
|
|
Gastrointestinal disorders
Upset Stomach (grade 2)
|
0.00%
0/14 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
|
0.00%
0/15 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
|
3.4%
1/29 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
|
3.2%
1/31 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
|
|
Gastrointestinal disorders
Diarrhea/ Loose Stool (grade 2)
|
0.00%
0/14 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
|
0.00%
0/15 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
|
3.4%
1/29 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
|
0.00%
0/31 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
|
|
Gastrointestinal disorders
Heartburn (grade 2)
|
0.00%
0/14 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
|
0.00%
0/15 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
|
0.00%
0/29 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
|
3.2%
1/31 • Adverse event data were collected every month the subject was on study via questionnaire over the phone. We conducted a 30-day follow-up phone call and utilized our adverse event questionnaire to capture this information at baseline as well.
|
Additional Information
Dr. Jackilen Shannon
Oregon Health & Science University
Results disclosure agreements
- Principal investigator is a sponsor employee
- Publication restrictions are in place