West Virginia WISEWOMAN Pilot Study to Test a Brief Nutrition Intervention

NCT ID: NCT00153413

Last Updated: 2024-08-02

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

150 participants

Study Classification

INTERVENTIONAL

Study Start Date

2003-01-31

Study Completion Date

2003-12-31

Brief Summary

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To provide low-income, under- or uninsured 40- to 64-year-old women with the knowledge, skills, and opportunities to improve diet, physical activity, and other lifestyle behaviors to prevent, delay and control cardiovascular and other chronic diseases.

Detailed Description

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To test whether a brief, interactive, computer-based nutrition intervention (Cookin' Up Health)impacts various health outcomes

Conditions

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Heart Disease Blood Pressure Obesity

Study Design

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Allocation Method

NA

Intervention Model

SINGLE_GROUP

Primary Study Purpose

SUPPORTIVE_CARE

Blinding Strategy

NONE

Participants are low income uninsured and underinsured so they must be masked.

Study Groups

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Intervention

Receive Cookin' Up Health, a nutrition intervention

Group Type EXPERIMENTAL

Cookin' Up Health

Intervention Type BEHAVIORAL

A brief nutrition intervention designed to improve dietary habits

Interventions

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Cookin' Up Health

A brief nutrition intervention designed to improve dietary habits

Intervention Type BEHAVIORAL

Other Intervention Names

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Nutrition Intervention

Eligibility Criteria

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Inclusion Criteria

* NBCCEDP
* Aged 40-64
* Attends selected rural clinics

Exclusion Criteria

\-
Minimum Eligible Age

40 Years

Maximum Eligible Age

64 Years

Eligible Sex

FEMALE

Accepts Healthy Volunteers

Yes

Sponsors

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Centers for Disease Control and Prevention

FED

Sponsor Role lead

Responsible Party

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Responsibility Role SPONSOR

Principal Investigators

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Julie Will

Role: STUDY_CHAIR

Centers for Disease Control and Prevention

References

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Santos L. The impact of nutrition and lifestyle modification on health. Eur J Intern Med. 2022 Mar;97:18-25. doi: 10.1016/j.ejim.2021.09.020. Epub 2021 Oct 17.

Reference Type BACKGROUND
PMID: 34670680 (View on PubMed)

Other Identifiers

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U58/CCU322798-01

Identifier Type: OTHER_GRANT

Identifier Source: secondary_id

CDC-NCCDPHP-4114

Identifier Type: -

Identifier Source: org_study_id

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