Bioavailability of Folate From a Mixed Diet Using a Stable Isotope Method
NCT ID: NCT00130585
Last Updated: 2005-10-04
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
75 participants
INTERVENTIONAL
2005-05-31
2005-06-30
Brief Summary
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1. to determine the relative bioavailability of dietary folate from a total diet, compared with synthetic folic acid and
2. to determine the bioavailability with a higher precision than previous methods.
The hypothesis is that the bioavailability of dietary folate within a confidence interval of +/-20% can be estimated.
Detailed Description
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Conditions
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Keywords
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
DOUBLE
Interventions
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Controlled diet
folic acid supplement
13C11-labelled folic acid supplement
Eligibility Criteria
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Inclusion Criteria
* Serum creatinine \<125micromol/L;
* Plasma total homocysteine \<26micromol/L.
Exclusion Criteria
* Use of drugs interfering with folate metabolism;
* Use of B vitamins within the period three months prior to the study.
* Body Mass Index (BMI) \> 30
18 Years
60 Years
ALL
Yes
Sponsors
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Wageningen University
OTHER
Wageningen Centre for Food Sciences
OTHER
Principal Investigators
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Petra Verhoef, Dr.
Role: PRINCIPAL_INVESTIGATOR
Wageningen Centre for Food Sciences
Martijn Katan, Professor
Role: PRINCIPAL_INVESTIGATOR
Wageningen University
Locations
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Wageningen University
Wageningen, , Netherlands
Countries
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Other Identifiers
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A-007-RW
Identifier Type: -
Identifier Source: org_study_id