A Change in Diet May Decrease the Negative Consequences of Chronic Sleep Deprivation
NCT ID: NCT00123214
Last Updated: 2006-06-27
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
18 participants
INTERVENTIONAL
2004-09-30
2005-04-30
Brief Summary
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Detailed Description
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* Intervention diet -- consisting of 40% carbohydrates, 30% protein, and 30% fat with 2.4g of long chain fatty acid supplements (n=9) Total calories for males was 1600/day, and 1200/day for females
* Control group -- ad lib diet.
Main outcome measures included:
* weight
* resting metabolic rate
* percent body fat
* lipid profile
* CRP
* fasting glucose and insulin levels
* urinary neurotransmitter levels
* salivary cortisol
* six cognitive tests of memory, attention, and executive function.
Subjects were tested on day 1, 7, and 14 of the study.
Conditions
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Keywords
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
SINGLE
Interventions
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Controlled Dietary Intervention
Eligibility Criteria
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Inclusion Criteria
* Must be scheduled for two consecutive weeks of night shift work.
Exclusion Criteria
* Smoker
* Food allergies of any kind
* Taking any prescription medication
* History of diabetes or thyroid dysfunction
* Body mass index (BMI)\>30
* Pregnancy
25 Years
40 Years
ALL
Yes
Sponsors
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Inflammation Research Foundation, Marblehead, MA.
UNKNOWN
NeuroScience, Inc., Osceola, WI.
INDUSTRY
St. Vincent's Medical Center
UNKNOWN
Principal Investigators
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Valerie A Jones, MD
Role: PRINCIPAL_INVESTIGATOR
Saint Vincent's Hospital, Manhattan
Steven M Lascher, DVM
Role: STUDY_DIRECTOR
Saint Vincent's Hospital, Manhattan
Locations
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Saint Vincent's Hospital
New York, New York, United States
Countries
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Related Links
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Saint Vincent's Hospital
Other Identifiers
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IRB 77-04
Identifier Type: -
Identifier Source: org_study_id