Study of a Phenylalanine Restricted Diet During Pregnancy to Prevent Symptoms in Offspring of Patients With Phenylketonuria
NCT ID: NCT00006142
Last Updated: 2005-06-24
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
INTERVENTIONAL
1983-12-31
Brief Summary
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I. Assess the impact of a phenylalanine restricted diet during pregnancy on symptoms in offspring of patients with phenylketonuria.
Detailed Description
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Patients receive a phenylalanine restricted diet based on a medical food such as Phenyl-free, Lofenalac, PKU 3, or Maximum XP (may be supplemented with tyrosine as needed) to achieve a target blood phenylalanine level of 2-6 mg/dL. The diet begins approximately 3 months prior to conception and continues until delivery of the baby. Patients are evaluated once a month before conception and weekly during pregnancy. Patients also undergo sonographic examination at 8, 20, 28, and 34 weeks gestation. At birth, the cord blood is evaluated for plasma amino acids. If the baby is found to have an elevated phenylalanine level, blood and urine are obtained to determine the baby's genetic status. Phenylalanine and tyrosine levels are checked in the baby daily for three days after birth.
The baby is followed for physical and mental development at 3 and 6 months and then annually thereafter.
Conditions
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Keywords
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Study Design
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PREVENTION
Interventions
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phenylalanine restricted diet
Eligibility Criteria
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Inclusion Criteria
0 Years
FEMALE
No
Sponsors
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University of Texas
OTHER
National Center for Research Resources (NCRR)
NIH
Principal Investigators
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Bobbye M. Rouse
Role: STUDY_CHAIR
University of Texas
Other Identifiers
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UTMB-83-188
Identifier Type: -
Identifier Source: secondary_id
199/15326
Identifier Type: -
Identifier Source: org_study_id